Condensed Milk Is The Key To Perfectly Creamy Poke Cake
It doesn't matter if your poke cake's holes are small and uniform or large and chaotic. Either way, this treat can benefit from some condensed milk.
Read More-
-
Use Brown Butter In Your Oatmeal Cookies For Toastier Flavor
Oatmeal cookies are beloved for their textural contrasts but substituting brown butter in your recipe can put the flavor of your cookies on an equal level.
Read More -
What's The Difference Between Torta 900 And Tenerina Italian Cakes?
Both are chocolate-packed delicious Italian desserts, but Turin's Torta 900 and and Ferrara's Torta Tenerina have key regional differences.
Read More -
The Key To Chewier Gingerbread Cookies Is Baking Soda And Powder
If you've only ever had thin, hard gingerbread cookies you're really missing out, but we have a fix to make your gingerbread cookies soft and chewy instead.
Read More -
Unexpected Fruits To Upgrade Your Upside-Down Cake
We took an opportunity to highlight some of the most surprising fruits that you could be using to make a delicious upside-down cake for your next party.
Read More -
S'mores Cookie Cups Turn The Campfire Classic Into Bite-Sized Treats
S'mores are already delicious, and s'mores cookies even more so. Here's how you can take these campfire treats to new, even more delicious heights.
Read More -
Andrew Rea's New Cookbook Is All About Making Mistakes - Exclusive Interview
Andrew Rea doesn't expect perfection from you or himself in the kitchen. He spoke to Mashed about how his new cookbook will help you when cooking and baking.
Read More -
How Restaurants Make Fake (And Sometimes Real) Dessert Displays
To sell their after-dinner wares, restaurants may choose to create fake food displays that will last longer than the real thing. Here's how they make them.
Read More -
The Viral Jack Daniel's Pound Cake Is A Boozy Wonder
Pound cake is already a great go-to dessert, but whiskey can make it even better. Here are some TikTok tips for elevating your pound cake with Jack Daniel's.
Read More -
What, Exactly, Is A Mi-Cuit Cake?
Mi-cuit cakes, commonly known in the U.S. as lava cakes, have a firm exterior and a gooey center. Here's what you need to know about the delightful dessert.
Read More -
23 Sweet And Savory Recipes To Make This Fall
Whether you're a seasoned chef or an occasional home cook, these outstanding sweet and savory recipes will bring a touch of autumn magic to your table.
Read More -
Why You Should Preheat Your Waffle Maker Every Time
If you’re plagued by imperfect first waffles, all you need to do is give your waffle iron enough time to preheat. Here’s why you’ll want to do that every time.
Read More -
Avoid Spreading And Burning By Chilling Your Cookies Before You Bake
It can be tempting to skip chilling your cookie dough, but with so many science-backed advantages you'll never skip chilling your cookies ever again.
Read More -
There's No Muffin Tin Required To Make Copycat Panera Bread Muffies
Do you know the muffin pan who lives on Drury Lane? If you don't, that's okay because you won't need it to bake muffies.
Read More -
What Separates Swedish Apple Pie From The Rest Of The Bushel?
Gooey, cakey, and wonderful are just a few words to describe Swedish apple pie, which is is more like a hybrid between a crumbly cake and streusel.
Read More -
Why You Should Dry Canned Pumpkin Before Baking With It
Pumpkin puree is an integral part of countless fall recipes, but if it has too much moisture, your results could be goopy. Here's how to dry out pumpkin puree.
Read More -
Gingerbread And Chocolate Make For The Sweetest Combination Of Flavors
Gingerbread and hot cocoa are both staples of the winter holidays, but have you ever put them together? Pair these two distinctive flavors for a tasty twist.
Read More -
The Viral Thousand-Layer Bake That's Perfect For Post-Apple Picking
The thousand-layer bake is a unique pastry that is perfect single-serving desserts that are easy to make in large groups. Here's what it is.
Read More -
Jennifer Garner's Cornbread Recipe Requires A Skillet, But Not A Big One
Jennifer Garner's now famous cornbread recipe is best made in a skillet and the size matters. Here's more about the best skillet to use for the best results.
Read More -
Top Your Cookies With Cereal To Easily Add Some Extra Crunch
Whether it's the playful crunch, the exciting flavors, the nostalgia, or the visual appeal, cereal-topped cookies are a simple twist on an everyday pleasure.
Read More -
These Viral Macaron And Pocky Stick Flowers Are Swoon-Worthy
If food is art, then one home baker's amazing and delicious combinations of macarons and pocky sticks belong in the finest art museums in the world.
Read More -
High And Low Baking Is The Method That Prevents A Curdled Pie Filling
Custard pies are undeniably delicious, but making one can be intimidating. Take out the guesswork - and prevent curdling - with this simple oven-temp trick.
Read More -
Thumbprint Cookies Don't Need To Be Filled With Only Jam
Thumbprint cookies are a holiday classic, but if you're looking for a new twist on a masterpiece, then fill your thumbprints with something other than jam
Read More -
Sprinkle Your Pie Crust With Turbinado Sugar For An Extra Shine
The best pie crusts have a delightful, sugary crunch, but how to achieve that perfect shine? The answer is deceptively simple: Just use turbinado sugar.
Read More -
Snoop Dogg's Chocolate Chip Cookies Contain One Nutty Ingredient
Snoop Dogg's nutty chocolate chip cookie recipe calls for the addition of creamy peanut butter, but not so much that it becomes the dominant flavor.
Read More -
Carla Hall's Most Spectacular Baking Fail - Exclusive
Mashed spoke to Chef Carla Hall to learn about her culinary secrets as well as about the time a recipe in her kitchen completely fell apart - literally.
Read More -
Putting Apple Pie Cheesecake In Taco Shells Provides Much Needed Crunch
Instead of typical pie crust, apple pie cheesecake tacos use a crunchy tortilla shell instead, making for a crisp, unique, handheld treat perfect for fall.
Read More
