How Thor Inspired Yule Log Cakes
Many folks likely associate the Norse god Thor with summer blockbusters, but before that, he was the inspiration for a beloved holiday tradition: the Yule log.
Read More-
-
Cannelloni Vs Manicotti: What's The Difference?
Confusing cannelloni and manicotti might be a common mistake but that doesn't mean you have to make it. There are important but subtle differences to note.
Read More -
Strawberry Shortcake Cookies Are A Crunchy Take On A Delicate Dessert
Whether you're envisioning crisp cookies or more cake-like wafers, both varieties offer a unique base for creating strawberry shortcake cookies.
Read More -
Potato Chips Add A Salty Kick To Cookies
Chocolate chip cookies are a hands-down dessert favorite, but even these beloved treats can use a salty kick of contrasting flavors and a little more texture.
Read More -
Oatmeal Casserole Presents Endless Breakfast Possibilities
There's no need to pigeonhole oatmeal casserole, as the endless possibilities for customization can make every bowl a whole new culinary experience.
Read More -
Slow Cook Pineapple Upside Down Dump Cake For Gooey Perfection
A slow cooker may not be your first choice when crafting a cake, but believe it or not, this kitchen miracle is great for pineapple upside down dump cake.
Read More -
14 Ingredients To Upgrade Banana Bread
Banana bread is always a simple delight, but why not kick things up a notch with one or more of these ingredients to amp up your next loaf of banana bread
Read More -
What Is Hot Milk Cake And What Does It Taste Like?
Hot milk cake first appeared way back in 1911, and it's still a tried-and-true dessert. Here's what you need to know about this easy sponge cake.
Read More -
Cakesicles Give Cake Pops A Run For Their Money
Once you understand how easy it is to make these treats, you might never go back to making cake pops again. It'll be cakesicles all the way.
Read More -
The Pie Crust Hack That Removes The Risk Of A Soggy Bottom
One Instagrammer discovered a pie crust hack that helps absorb extra liquid from your fruit filling and prevents the bottom of your crust from getting soggy.
Read More -
Making Copycat Starbucks Danish Is So Easy You'll Never Buy Them Again
If you've never made a Starbucks-style Danish, you might expect the process to be Greek to you. But creating this copycat could be even easier done than said.
Read More -
Costco's Mousse Mix Just Needs Heavy Cream To Turn Into A Sweet Delight
You can create delish desserts reminiscent of Costco's bakery using a white chocolate mousse mix that gets combined with heavy cream or whipped cream.
Read More -
The Correct Way To Clean Pumpkin Seeds
If you're carving a pumpkin, be sure to set aside the seeds for roasting. We've got some easy tips to help you clean them up before you bake them.
Read More -
Tired Of Savory Cornbread? Use Cornmeal To Make Cookies Instead
Cornmeal cookies deliver a delightful balance of flavors with a unique texture, and they just might make you rethink both cornbread and cookies.
Read More -
The Homemade Gift Martha Stewart Brings To The Table For Thanksgiving - Exclusive
Martha Stewart is the uncontested queen of all things DIY, and that extends to gift-giving. Here's how she creates her signature Thanksgiving gifts.
Read More -
Magic Pie: The Mind-Blowing Dessert That Forms Its Own Layers
Whether you call it magic pie or magic cake, this simple dessert is a minor kitchen miracle that will have you guests asking, how did you do that?
Read More -
Condensed Milk Is The Key To Perfectly Creamy Poke Cake
It doesn't matter if your poke cake's holes are small and uniform or large and chaotic. Either way, this treat can benefit from some condensed milk.
Read More -
Use Brown Butter In Your Oatmeal Cookies For Toastier Flavor
Oatmeal cookies are beloved for their textural contrasts but substituting brown butter in your recipe can put the flavor of your cookies on an equal level.
Read More -
What's The Difference Between Torta 900 And Tenerina Italian Cakes?
Both are chocolate-packed delicious Italian desserts, but Turin's Torta 900 and and Ferrara's Torta Tenerina have key regional differences.
Read More -
The Key To Chewier Gingerbread Cookies Is Baking Soda And Powder
If you've only ever had thin, hard gingerbread cookies you're really missing out, but we have a fix to make your gingerbread cookies soft and chewy instead.
Read More -
Unexpected Fruits To Upgrade Your Upside-Down Cake
We took an opportunity to highlight some of the most surprising fruits that you could be using to make a delicious upside-down cake for your next party.
Read More -
S'mores Cookie Cups Turn The Campfire Classic Into Bite-Sized Treats
S'mores are already delicious, and s'mores cookies even more so. Here's how you can take these campfire treats to new, even more delicious heights.
Read More -
Andrew Rea's New Cookbook Is All About Making Mistakes - Exclusive Interview
Andrew Rea doesn't expect perfection from you or himself in the kitchen. He spoke to Mashed about how his new cookbook will help you when cooking and baking.
Read More -
How Restaurants Make Fake (And Sometimes Real) Dessert Displays
To sell their after-dinner wares, restaurants may choose to create fake food displays that will last longer than the real thing. Here's how they make them.
Read More -
The Viral Jack Daniel's Pound Cake Is A Boozy Wonder
Pound cake is already a great go-to dessert, but whiskey can make it even better. Here are some TikTok tips for elevating your pound cake with Jack Daniel's.
Read More -
What, Exactly, Is A Mi-Cuit Cake?
Mi-cuit cakes, commonly known in the U.S. as lava cakes, have a firm exterior and a gooey center. Here's what you need to know about the delightful dessert.
Read More -
23 Sweet And Savory Recipes To Make This Fall
Whether you're a seasoned chef or an occasional home cook, these outstanding sweet and savory recipes will bring a touch of autumn magic to your table.
Read More
