Give Your Browines A Rich, Caramel Flavor With A Swirl Of Cajeta
If you want to seriously upgrade your baked goods, try adding some cajeta. This sauce made from goat's milk is the perfect addition to brownies.
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The Temperature Tip To Ensure Tall Popovers Every Time
Because popovers rely on steam to propel them skyward, temperature plays a profound role in the rise (and potential fall) of the popover - here's what to know. -
Why You Should Always Let Your Homemade Tortilla Dough Rest
Tortillas are the backbone of Mexican cuisine for their ease and versatility. Their flavor takes on an extra dimension for those who let the dough rest. -
Why You Really, Really Shouldn't Cheap Out On Baking Ingredients
What you put into making a meal determines what you get out of it. Mashed spoke with a chef who thinks folks should put in exactly what the recipe calls for. -
Make Lasagna For One With A Small Loaf Pan
Not everyone has the room or the need to make enough lasagna to feed a small army. So why not make a single serving in a small pan? -
Pumpkin Pie Dip Is A Fun Twist On The Classic Fall Dessert
Pumpkin pie is a staple of the holiday season, but if you're up for challenging tradition, try this hassle-free deconstruction packed with autumn flavor. -
How Cooling Can Change Bread's Structure And Texture
Homemade bread should be light and airy on the inside. However, slicing into that rustic loaf too early can result in a doughy, unpleasant texture. -
Blue Moon Wants To Make Thanksgiving Taste Like Beer With New Seasoning
There's nothing worse than a bland Thanksgiving turkey (or pie, for that matter), so Blue Moon is offering two new seasonings to keep your holiday meal zesty. -
Citrus Is The Secret Ingredient That Makes Banana Bread Burst With Flavor
Banana bread is always a delightful treat, but sometimes it can be more dessert than bread. Cut through some of that sweetness with some zesty citrus. -
The Old Timey Origins Of Tomato Soup Cake
Tomato soup in a cake? Yes, you read that right. It isn't the concoction of some crazed tomato farmer, either. Cookbooks have honored this recipe for decades. -
Overnight French Toast Casserole Is The Ideal Holiday Breakfast For A Crowd
Cozy mornings spent with loved ones are one of the best parts of the holiday season. Save time for that with this delicious overnight French toast recipe. -
Dump Vs Poke Cake: What's The Difference?
If you're short on time or ingredients, there are two types of cake that can easily get the job done for your next party. Learn more about dump and poke cakes. -
How Thor Inspired Yule Log Cakes
Many folks likely associate the Norse god Thor with summer blockbusters, but before that, he was the inspiration for a beloved holiday tradition: the Yule log. -
Cannelloni Vs Manicotti: What's The Difference?
Confusing cannelloni and manicotti might be a common mistake but that doesn't mean you have to make it. There are important but subtle differences to note. -
Strawberry Shortcake Cookies Are A Crunchy Take On A Delicate Dessert
Whether you're envisioning crisp cookies or more cake-like wafers, both varieties offer a unique base for creating strawberry shortcake cookies. -
Potato Chips Add A Salty Kick To Cookies
Chocolate chip cookies are a hands-down dessert favorite, but even these beloved treats can use a salty kick of contrasting flavors and a little more texture. -
Oatmeal Casserole Presents Endless Breakfast Possibilities
There's no need to pigeonhole oatmeal casserole, as the endless possibilities for customization can make every bowl a whole new culinary experience. -
Slow Cook Pineapple Upside Down Dump Cake For Gooey Perfection
A slow cooker may not be your first choice when crafting a cake, but believe it or not, this kitchen miracle is great for pineapple upside down dump cake. -
14 Ingredients To Upgrade Banana Bread
Banana bread is always a simple delight, but why not kick things up a notch with one or more of these ingredients to amp up your next loaf of banana bread -
What Is Hot Milk Cake And What Does It Taste Like?
Hot milk cake first appeared way back in 1911, and it's still a tried-and-true dessert. Here's what you need to know about this easy sponge cake. -
Cakesicles Give Cake Pops A Run For Their Money
Once you understand how easy it is to make these treats, you might never go back to making cake pops again. It'll be cakesicles all the way. -
The Pie Crust Hack That Removes The Risk Of A Soggy Bottom
One Instagrammer discovered a pie crust hack that helps absorb extra liquid from your fruit filling and prevents the bottom of your crust from getting soggy. -
Making Copycat Starbucks Danish Is So Easy You'll Never Buy Them Again
If you've never made a Starbucks-style Danish, you might expect the process to be Greek to you. But creating this copycat could be even easier done than said. -
Costco's Mousse Mix Just Needs Heavy Cream To Turn Into A Sweet Delight
You can create delish desserts reminiscent of Costco's bakery using a white chocolate mousse mix that gets combined with heavy cream or whipped cream. -
The Correct Way To Clean Pumpkin Seeds
If you're carving a pumpkin, be sure to set aside the seeds for roasting. We've got some easy tips to help you clean them up before you bake them. -
Tired Of Savory Cornbread? Use Cornmeal To Make Cookies Instead
Cornmeal cookies deliver a delightful balance of flavors with a unique texture, and they just might make you rethink both cornbread and cookies. -
The Homemade Gift Martha Stewart Brings To The Table For Thanksgiving - Exclusive
Martha Stewart is the uncontested queen of all things DIY, and that extends to gift-giving. Here's how she creates her signature Thanksgiving gifts.
