Gruyère Cheese Is The Key To Paul Hollywood's Savory Cookies
Cookies are often sweet treats that pair well with milk, but they don't always need to be like that. Celeb baker Paul Hollywood makes them savory with Gruyère.
Read More-
-
Cookie Cutters Make Homemade Tortilla Chips More Fun
Homemade tortilla chips are a breeze to make, but cookie cutters make them more fun. Here's how to experiment with shaped tortilla chips for any occasion.
Read More -
The Baking Hack That Makes Cleaner Shapes With A Cookie Cutter
Maintaining your cookies' design throughout the cutting and baking processes can be tricky, but this tip will give you perfectly shaped cookies every time.
Read More -
Take Your Cake To The Next Level By Swapping Frosting For Chantilly Cream
For some, the icing on the cake is the best part -- and Chantilly cream can take even the most basic frosted cakes to the next level of decadence. Here's why.
Read More -
Hate Coconut Milk? You Can Still Make Vegan Whipped Cream With Aquafaba
Coconut milk may be one of the most common base ingredients for making vegan whipped cream, but if you hate it, aquafaba can save the day. Here's how.
Read More -
Why You Shouldn't Grease Your Sponge Cake Pan
For those looking to make a dessert that seems lighter than air, sponge cakes can rise to the occasion. But they will likely fall short if you grease the pan.
Read More -
The Liquid Mistake You Need To Avoid When Making Buttercream
Making buttercream, like every other part of baking, is a matter of creating chemical reactions. There's one way that liquid can foul up the science.
Read More -
14 Sheet Pan Hacks You'll Wish You Knew Sooner
Did you know that when it comes to cooking well-known dishes for a crowd, the sheet pan can be your best friend? Here's are the essential sheet pan hacks.
Read More -
Potato Starch Is The Secret To Extra Moist And Tender Cookies
Sometimes, cookies crumble like sand biscuits. But if you want yours to be super moist and soft, then you'll probably want to make them with potato starch.
Read More -
Add Almost Any Liquor To Cookie Truffles For A Boozy No-Bake Treat
Boozy cookie truffles are the sweet finger food your next gathering needs, but what goes into creating these delectable, liquor-infused treats?
Read More -
12 Deliciously Spicy Jalapeño Recipes
For those who associate jalapeños with nachos, this recipe roundup will be a pleasant surprise. These miraculous peppers are packed with versatile potential.
Read More -
Add Boba Bubbles To Your Cookies For A Mind-Blowing Dessert
Boba bubbles, those silky, chewy pearls of tapioca, have taken the food world by storm. Not just for tea, they can make a great addition to cookies.
Read More -
Why You Should Start Using Biscuit Dough For Fruit Pastries
If you're tired of soggy, disappointing fruit pastries (or just want to shake up your pie game), substitute biscuit dough for a delightful, tasty texture.
Read More -
Why You Should Roll Out Cookie Dough After Mixing And Before Chilling
Many cookie recipes suggest chilling your dough for the best results, but rolling the dough out before you chill it is key for making dough ahead of time.
Read More -
When Making Copycat Costco Chocolate Muffins, Cinnamon Is Your Secret Weapon
If you want your copycat Costco chocolate muffins to contain not only a bit of sugar but also some spice, then it's real nice to add cinnamon.
Read More -
Sea Salt Brings The Contrast The Best Chocolate Chip Cookies Need
Practically everyone has a chocolate chip cookie recipe, but which one is the best? Mashed recipe developer Mark Beahm uses salt to make the ideal cookie.
Read More -
The Biggest Mistake You're Making When Baking Madeleines
Madeleines are a buttery, velvety treat that have serious visual appeal. There's one simple mistake that could completely ruin your bake, however.
Read More -
Level Up Your Tres Leches Cake With Chocolate Milk
Yes, you can use chocolate milk as one of your three milks when making tres leches cake - you can even make a chocolate cake base while you're at it.
Read More -
The Special Ingredient That Gives Copycat Starbucks Lemon Loaf Its Tender Texture
This copycat lemon loaf is bite-for-bite similar to the version sold at Starbucks, and it's all thanks to the inclusion of one tangy ingredient.
Read More -
Skip The Dough And Make Simple Marshmallow Cookies
Not great with dough? There are plenty of ways to turn a pillowy bag of marshmallows into crunchy-chewy treats that are basically identical to cookies.
Read More -
False Facts About Butter You Thought Were True
As with many false food facts, what's worked for one person may not work for a second. And where you live actually does play a role in how you handle butter.
Read More -
Here's Why Your Pecan Pie Came Out Runny
You may have tried your hand at making a pecan pie, only for the center to come out runny. Here's how to ensure your dessert has a firm filling.
Read More -
16 Puff Pastry Bites For Your NYE Party
Why spend all of your New Year’s Eve in the kitchen? These easy and delicious bites take advantage of frozen puff pastry to make delightful party appetizers.
Read More -
DIY Chocolate Spoons Are The Sweet Holiday Gift Your Loved Ones Will Adore
Finding gifts for all of your friends and family can be a hassle. If you're shopping for a chocolate lover, try making some easy and festive chocolate spoons.
Read More -
Piping Royal Icing? This Is How You Know It's The Right Consistency
With its matte sheen and ability to hold its shape, royal icing is perfect for decorating cookies. However, getting the right consistency can be a hassle.
Read More -
How To Store Fudge For Ultimate Freshness
Fudge is a delicious treat any time of year, but especially around the holidays. To keep it fresh for as long as possible, you'll need a few tips and tricks.
Read More -
Classic Pot Pie Mistakes Everyone Makes
Pot pies can be frustrating to make. Cooking is as much of a science as it is an art, and we talked to three chefs who will help you to bake perfect pot pies.
Read More
