Turn Your Sourdough Starter Into Drool-Worthy Cookies
What do you do with extra sourdough starter? We think you should turn it into some drool-worthy cookies. Here's how to make your favorite cookie recipe pop.
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Mistakes Everyone Makes When Baking Apple Crisp
While an apple crisp is not complicated to make, there are some steps to be aware of when making one to ensure your dessert turns out perfect every time. -
Let Lard In To Give Your Chicken Pot Pie A Flavor Boost
People love chicken pot pie because of its creamy, savory flavor and contrast of textures. Lard can add another amazing flavor note to your next bake. -
40 Tasty Bakes That Celebrate Chocolate Chips
With so many possibilities for adding chocolate chips to your baking, we've put together a list of recipes featuring this ever-popular confectionary delight. -
13 Ways To Upgrade Sugar Cookies
If you're looking for an upgrade to the classic sugar cookie, look no further. We've compiled several ways for you to elevate their taste and texture. -
Mary Berry's Tip For Perfectly Frosting Cakes
Mary Berry shares her expert tip for creating a perfect exterior of your cake when you apply frosting. The hack might also enhance your cake's flavor, too. -
The Wobble Test Lets You Know If Cheesecake Is Done Baking
Baking is all about precision, but for the creamiest, silkiest-smooth cheesecake possible, the wobble test is all you need to ensure it's baked to perfection. -
13 Prepackaged Holiday Cookie Doughs, Ranked From Worst To Best
The holidays can be hectic, so why not reach for less-stress cookie doughs when baking? Here's our ranking of popular prepackaged cookie doughs for the holidays -
14 Tips To Create Gourmet Mince Pies For The Festive Season
Mincemeat pies are a great treat for the holiday season. Find out which ingredients, pastry types, and toppings can help you create gourmet mince pies at home. -
What's Easier Than Baking Mini Pies? Decorating Cupcakes To Look Like Them
Pies can be notoriously difficult to make, but the same can't be said for cupcakes. Decorate your cupcakes like miniature pies to get the best of both worlds. -
Festive Spices And How To Use Them In Your Holiday Cooking
Get into the holiday spirit with these tips to incorporate a variety of spices and other flavorings into your main dishes, sides, and desserts. -
14 Ways To Give Your Breakfast Sandwich An Upgrade
Consider changing up your breakfast sandwich with a few different ingredients or a new cooking method, and discover a new fave to start your morning. -
Enhance The Flavor Of Your Carrot Cake With Brown Sugar
Carrot cake is beloved by many for its rich, sweet flavor and its wonderful textural contrasts. Brown sugar can elevate your cake to yet another level. -
The Sweet Origin Story Of Karo Corn Syrup's Pecan Pie
Pecan pie has a history as rich as its nutty, smooth texture and Karo corn syrup is a huge part of that sweet legacy as a primary ingredient. -
Why Whipped Cream Is The Best Topping For Your Piecaken
While a piecaken is a sensationally sweet dessert, it can feel unfinished without a topping. Whipped cream is the perfect finish for your piecaken. -
Why You Should Start Using Japanese Milk Bread On Your Egg Salad Sandwich
Take your egg salad sandwich to the next level with Japanese milk bread. Find out more about this fluffy bread and learn why it perfectly complements egg salad. -
11 Ways To Upgrade Your Holiday Cookies
Classic holiday cookies are already crowd pleasers, but you can use these simple upgrades to turn classic cookies into a holiday party legend. -
Mont Blanc Dessert Is The French Sweet That Puts Chestnuts In The Spotlight
A French mont blanc is a tremendous symphony of smooth textures that makes chestnuts the sweet star with several amazing complementary flavors. -
Biscochitos Are The New Mexican Shortbread Cookies Perfect For The Holidays
Cookies are a staple of the holiday season, and if you're based in New Mexico, you're likely familiar with the state's official cookie, the biscochito. -
Harry Potter-Themed Snacks Have Social Media Under Their Spell
If you're one of the many "Harry Potter" fans who enjoy an H.P. movie marathon, you'll need some snacks, and these creators have some great ideas. -
Did Costco Alter Kirkland Butter's Water Content? Reddit Says Yes
Home bakers rely on trusted products to ensure consistency, but some Costco shoppers have noticed a change (and not for the better) in the store's butter. -
Martha Stewart's Sushi Mat Hack For Perfectly Round Cookies
Before you turn green with envy about the perfectly round cookies you've seen on social media, look to Martha Stewart for a game-changing sushi mat hack. -
The Eggy Mistake You're Making When Baking Brownies
Homemade brownies can be a hassle simply because there are so many variables. One easy mistake to avoid, though, is using eggs that are far too cold. -
Buttercream Boards Are The Festive Way To Serve Dessert
Boards don't have to just be for savory items. You can wow your guests with buttercream boards in myriad designs, utilizing festive flavors. -
Brownie Pinecones Will Get You Into The Holiday Spirit
Holiday desserts can be more than just pie. Try making pinecone-shaped brownies for delicious, individually sized treats that all your guests will love. -
For The Flakiest Pie Crust, Bring Out Your Spatula
The perfectly flaky pie crust requires a gentle touch, good distribution of fat, and even mixing. Forget mixers, the best tool for the job is your spatula! -
The Type Of Dough Patti LaBelle Uses In Her Sweet Potato Pie
Patti LaBelle is not just a Grammy-winning singer, she's also a devoted baker. Find out her favorite ingredient for the flakiest sweet potato pie crust.
