Skip The Dough And Make Simple Marshmallow Cookies
Not great with dough? There are plenty of ways to turn a pillowy bag of marshmallows into crunchy-chewy treats that are basically identical to cookies.
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GBBO Star Kim-Joy's Genius Tip For Seamless Hidden Sprinkle Cookies
Former "Great British Bake Off" star Kim-Joy has shared her fun, cat-themed cookies on TikTok, and they contain a special surprise. Here's how she does it.
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The Cookie Cutter Hack That Leads To Beautifully Stamped Macarons
If you've already perfected your method for macarons and are looking to take your presentation to the next level, this cookie cutter hack is sure to impress.
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Why Hydration Is Key To Baking An Open-Crumb Bread Loaf
A beautiful loaf of bread is a treat for all of the senses, and one of the keys to achieving perfection is ensuring your loaf is adequately hydrated.
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7 Canned Frostings To Buy And 6 To Avoid
Canned frosting offers a convenient solution for home bakers, but with so many options available, we're here to help you choose which to buy and which to avoid.
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When Thawing Pecan Pie, Patience Is A Virtue
Just as there is a proper way to prepare pecan pie, there is a correct method for thawing it from frozen in order to optimize your enjoyment of the pastry.
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Add Chocolate Chips To Pumpkin Cookies For The Coziest Treat Imaginable
Pumpkin cookies aren't just for fall. You can make them all year round and perfect your preferred recipe. Try adding chocolate chips for a sweet surprise.
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What Makes Philly Fluff Cake Special?
Philly fluff cake wasn't born in the city of brotherly love, but a famous Philly food brand plays a key role in giving the dessert its flavor and texture.
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Not Preheating Your Pan When Making Cornbread Is A Mistake
If your cornbread just isn't up to snuff, you may be making a common and totally avoidable mistake. Ensure a perfect batch every time with this important tip.
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How The Texture Differs Between Baked And Pan-Fried French Toast
French toast is a breakfast staple, but there's more than one way to make it. Depending on what texture you desire, you can either bake it or pan-fry it.
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Seasoning Is The Secret To A Mouth-Watering Sushi Bake
Making sushi at home requires a great deal of skill, but the same can't be said for a sushi bake. Before you bake, though, you can't forget to season.
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Use A Red Dessert Wine For The Sweetest Jamaican Black Cake Possible
Jamaican black cake is rich and boozy and often appears for special occasions. If you want the sweetest cake possible, try soaking it in a red dessert wine.
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Add Nuts To French Toast Casserole For The Crunchy Texture It Needs
French toast is an ideal breakfast for any occasion - even more so if it's a casserole. Mashed recipe developer Jaime Bachtell-Shelbert recommends adding nuts.
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Can You Tell If A Chocolate Lava Cake Is Underbaked Using A Toothpick?
The toothpick test is a tried and true method for testing the doneness of baked good, but does it work for a gooey dessert like chocolate lava cake?
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Fall Head Over Heels For Valentine's Day Brunch With Cinnamon Roll Hearts
Make a special Valentine's Day brunch for your sweetheart with these easy and delicious cinnamon roll hearts. A perfect way to start your day of romance!
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The Rolling Pin Technique For Perfectly Even Pie Crust
Perfecting your crust is perhaps one of the hardest parts of the pie-making process. Fortunately, with a few tricks up your sleeve, it can be as easy as pie.
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Mistakes To Avoid When Cooking With Your Stand Mixer
If you use a stand mixer when cooking, there are many mistakes you can actually avoid, from not cleaning it correctly to using the wrong attachment.
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What Is Sucanat Sugar, Anyway?
There are countless types of sugar besides your typical granulated white variety, but one you might not have used is sucanat. Here's what you need to know.
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Add Aperol To Your Glaze For A Boozy Sugar Cookie
Aperol isn't just a great addition to your bar cart - it can also be a worthy addition to your baking cabinet. Here are some benefits of an Aperol cookie glaze.
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The Key Difference Between Chocolate Chipless Cookies And Sugar
Chocolate chip cookies are a classic treat, but without their chips, what are they? You might think they're just sugar cookies - but you'd be wrong.
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Maneet Chauhan's Tip For Taking Store-Bought Cupcakes To A New Level
If you don't have time to make cupcakes, there's no shame in buying them. Use Maneet Chauhan's tip for making store-bought cupcakes even more delicious!
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The Science Behind Molten Chocolate Lava Cakes
From physics to chemistry to thermodynamics, baking is an exact culinary science, and no dessert better exemplifies this than the molten chocolate lava cake.
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Cobbler Vs Crisp: What's The Difference?
Whether you're a keen baker or just someone with a sweet tooth, we're here to guide you through the delectable realm of cobblers and crisps.
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Wine Pie Is The Viral (And Vile) Trend You Should Only Try Once
TikTok always has one creative recipe or another making the rounds. One of these is wine pie, and some are taking the trend more seriously than others.
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The Incredible Amount Of Bread Made On Cruises
With so many variables, baking fresh bread can be enough of a challenge on dry land, so imagine the complications at play in cruise ship galley.
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The Autumnal Ingredient Taylor Swift Adds To Chocolate Chip Cookies
Taylor Swift loves autumn and its distinct smalls and flavors, so it's no surprise that the pop phenom puts a fall twist on her own baked goods.
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13 Ways To Upgrade Lasagna You Probably Never Thought Of
If you're tired of eating the classic lasagna over and over again, it's time to take it to the next level with some tweaks that may have flown under your radar.
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