29 Comfort Food Recipes That Are Actually Healthy
Comfort foods are exactly what you think. But it doesn't have to be unhealthy. See our list of recipes of comfort food recipes that are actually healthy.
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Upgrade Cake Mix Cookies With The Help Of Cool Whip
Baking cookies can be a real piece of cake when you make them with cake mix. The extra-cool part is that whipped topping can help you whip up top-notch cookies.
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Ways To Use Up Leftover Pie Dough And Puff Pastry
If you have leftover pie dough or puff pastry after baking, you don't have to throw it out. Find out the different ways you can repurpose it for other treats.
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Gruyère Cheese Is The Key To Paul Hollywood's Savory Cookies
Cookies are often sweet treats that pair well with milk, but they don't always need to be like that. Celeb baker Paul Hollywood makes them savory with Gruyère.
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Cookie Cutters Make Homemade Tortilla Chips More Fun
Homemade tortilla chips are a breeze to make, but cookie cutters make them more fun. Here's how to experiment with shaped tortilla chips for any occasion.
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The Baking Hack That Makes Cleaner Shapes With A Cookie Cutter
Maintaining your cookies' design throughout the cutting and baking processes can be tricky, but this tip will give you perfectly shaped cookies every time.
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Take Your Cake To The Next Level By Swapping Frosting For Chantilly Cream
For some, the icing on the cake is the best part -- and Chantilly cream can take even the most basic frosted cakes to the next level of decadence. Here's why.
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Hate Coconut Milk? You Can Still Make Vegan Whipped Cream With Aquafaba
Coconut milk may be one of the most common base ingredients for making vegan whipped cream, but if you hate it, aquafaba can save the day. Here's how.
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Why You Shouldn't Grease Your Sponge Cake Pan
For those looking to make a dessert that seems lighter than air, sponge cakes can rise to the occasion. But they will likely fall short if you grease the pan.
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The Liquid Mistake You Need To Avoid When Making Buttercream
Making buttercream, like every other part of baking, is a matter of creating chemical reactions. There's one way that liquid can foul up the science.
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14 Sheet Pan Hacks You'll Wish You Knew Sooner
Did you know that when it comes to cooking well-known dishes for a crowd, the sheet pan can be your best friend? Here's are the essential sheet pan hacks.
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Potato Starch Is The Secret To Extra Moist And Tender Cookies
Sometimes, cookies crumble like sand biscuits. But if you want yours to be super moist and soft, then you'll probably want to make them with potato starch.
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Add Almost Any Liquor To Cookie Truffles For A Boozy No-Bake Treat
Boozy cookie truffles are the sweet finger food your next gathering needs, but what goes into creating these delectable, liquor-infused treats?
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12 Deliciously Spicy Jalapeño Recipes
For those who associate jalapeños with nachos, this recipe roundup will be a pleasant surprise. These miraculous peppers are packed with versatile potential.
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Add Boba Bubbles To Your Cookies For A Mind-Blowing Dessert
Boba bubbles, those silky, chewy pearls of tapioca, have taken the food world by storm. Not just for tea, they can make a great addition to cookies.
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Why You Should Start Using Biscuit Dough For Fruit Pastries
If you're tired of soggy, disappointing fruit pastries (or just want to shake up your pie game), substitute biscuit dough for a delightful, tasty texture.
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Why You Should Roll Out Cookie Dough After Mixing And Before Chilling
Many cookie recipes suggest chilling your dough for the best results, but rolling the dough out before you chill it is key for making dough ahead of time.
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When Making Copycat Costco Chocolate Muffins, Cinnamon Is Your Secret Weapon
If you want your copycat Costco chocolate muffins to contain not only a bit of sugar but also some spice, then it's real nice to add cinnamon.
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Sea Salt Brings The Contrast The Best Chocolate Chip Cookies Need
Practically everyone has a chocolate chip cookie recipe, but which one is the best? Mashed recipe developer Mark Beahm uses salt to make the ideal cookie.
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The Biggest Mistake You're Making When Baking Madeleines
Madeleines are a buttery, velvety treat that have serious visual appeal. There's one simple mistake that could completely ruin your bake, however.
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Level Up Your Tres Leches Cake With Chocolate Milk
Yes, you can use chocolate milk as one of your three milks when making tres leches cake - you can even make a chocolate cake base while you're at it.
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The Special Ingredient That Gives Copycat Starbucks Lemon Loaf Its Tender Texture
This copycat lemon loaf is bite-for-bite similar to the version sold at Starbucks, and it's all thanks to the inclusion of one tangy ingredient.
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Skip The Dough And Make Simple Marshmallow Cookies
Not great with dough? There are plenty of ways to turn a pillowy bag of marshmallows into crunchy-chewy treats that are basically identical to cookies.
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False Facts About Butter You Thought Were True
As with many false food facts, what's worked for one person may not work for a second. And where you live actually does play a role in how you handle butter.
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Here's Why Your Pecan Pie Came Out Runny
You may have tried your hand at making a pecan pie, only for the center to come out runny. Here's how to ensure your dessert has a firm filling.
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16 Puff Pastry Bites For Your NYE Party
Why spend all of your New Year’s Eve in the kitchen? These easy and delicious bites take advantage of frozen puff pastry to make delightful party appetizers.
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DIY Chocolate Spoons Are The Sweet Holiday Gift Your Loved Ones Will Adore
Finding gifts for all of your friends and family can be a hassle. If you're shopping for a chocolate lover, try making some easy and festive chocolate spoons.
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