Sea Salt Brings The Contrast The Best Chocolate Chip Cookies Need
Practically everyone has a chocolate chip cookie recipe, but which one is the best? Mashed recipe developer Mark Beahm uses salt to make the ideal cookie.
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The Biggest Mistake You're Making When Baking Madeleines
Madeleines are a buttery, velvety treat that have serious visual appeal. There's one simple mistake that could completely ruin your bake, however. -
Level Up Your Tres Leches Cake With Chocolate Milk
Yes, you can use chocolate milk as one of your three milks when making tres leches cake - you can even make a chocolate cake base while you're at it. -
The Special Ingredient That Gives Copycat Starbucks Lemon Loaf Its Tender Texture
This copycat lemon loaf is bite-for-bite similar to the version sold at Starbucks, and it's all thanks to the inclusion of one tangy ingredient. -
Skip The Dough And Make Simple Marshmallow Cookies
Not great with dough? There are plenty of ways to turn a pillowy bag of marshmallows into crunchy-chewy treats that are basically identical to cookies. -
False Facts About Butter You Thought Were True
As with many false food facts, what's worked for one person may not work for a second. And where you live actually does play a role in how you handle butter. -
Here's Why Your Pecan Pie Came Out Runny
You may have tried your hand at making a pecan pie, only for the center to come out runny. Here's how to ensure your dessert has a firm filling. -
16 Puff Pastry Bites For Your NYE Party
Why spend all of your New Year’s Eve in the kitchen? These easy and delicious bites take advantage of frozen puff pastry to make delightful party appetizers. -
DIY Chocolate Spoons Are The Sweet Holiday Gift Your Loved Ones Will Adore
Finding gifts for all of your friends and family can be a hassle. If you're shopping for a chocolate lover, try making some easy and festive chocolate spoons. -
Piping Royal Icing? This Is How You Know It's The Right Consistency
With its matte sheen and ability to hold its shape, royal icing is perfect for decorating cookies. However, getting the right consistency can be a hassle. -
How To Store Fudge For Ultimate Freshness
Fudge is a delicious treat any time of year, but especially around the holidays. To keep it fresh for as long as possible, you'll need a few tips and tricks. -
Classic Pot Pie Mistakes Everyone Makes
Pot pies can be frustrating to make. Cooking is as much of a science as it is an art, and we talked to three chefs who will help you to bake perfect pot pies. -
45 No-Bake Holiday Candy, Treats, And Cookies
You don’t have to use the oven to make seriously delicious treats for your next party. Here are some of the best no-bake holiday candies, cookies, and more. -
Rolled Buttercream Makes Icing Cutout Sugar Cookies A Breeze
Decorating cookies like a pro is no easy feat. Fortunately, if you're tired of fondant and traditional icing, rolled buttercream presents an easier option. -
This Piping Technique Turns Chocolate Cake Into A Tree Stump Masterpiece
Chocolate tree stump cake can deliver fantastic flavor and an expert piping technique can make it just as aesthetically pleasing to the eye. -
Mistakes Everyone Makes When Baking With Chocolate
Baking with chocolate may not be as easy as it seems. Read about the common mistakes that can ruin your baking that go far beyond choosing the wrong chocolate. -
Achieve A Ruffled Ombre Look With This Cake Piping Trick
One of the popular cake trends that looks difficult but isn't is an ombre ruffle cake - here's how to create that pattern of cascading colors at home. -
When Life Gives You Thin Lemon Curd, Add Gelatin
Lemon curd is an essential part of many baked goods but getting it to the right consistency can be a challenge. Gelatin can rescue a thin lemon curd. -
13 Festive Fruits And How To Use Them For Your Next Holiday Meal
During the winter holidays, you might wonder how you can add fruit to your meals, but there are many in season and dried fruits that can add a festive touch. -
For The Perfect Pound Cake Crust, Sprinkle A Bit Of Sugar On Top
Pound cake is one of the simplest cakes to make at home, but there are ways to elevate it. As just one example, a bit of extra sugar goes a long way. -
28 Hands-Off Holiday Breakfast Recipes That Feed A Crowd
When cooking holiday breakfasts starts to seem like a chore, check out these hands-off recipes so you can spend more time with friends and family. -
Festive Ways To Use Chocolate This Holiday Season
We all know chocolate is a big part of the winter holidays. From hot chocolate to cakes, cookies to mousse, try some new festive chocolate recipes this season. -
What, Exactly, Is Isomalt Sugar?
So what is isomalt, exactly? And how can you work with it in the kitchen? We're sharing the facts about this intriguing ingredient to give you the inside story. -
10 Mistakes Everyone Makes With Royal Icing, According To Chefs
To curb your confusion when it comes to making royal icing, we spoke with baking experts who have plenty of experience working with royal icing. -
Rice Pudding Vs Bread Pudding: Everything You Need To Know
Both rice pudding and bread pudding are classic desserts that are made around the globe. Find out what sets them apart, how to cook them, and their variations. -
Yule Log Vs Fruitcake What To Know About The Classic Holiday Cakes
A festive fruit cake or a Yule log? These cakes are steeped in the rich tradition that transcends borders. But they're surprisingly different. -
Snow Globe Cookies Will Transport You To A Winter Wonderland
These festive holiday snow globe cookies capture the holiday season with a few special ingredients and techniques that will have your guests believing in magic.
