Why Hydration Is Key To Baking An Open-Crumb Bread Loaf
A beautiful loaf of bread is a treat for all of the senses, and one of the keys to achieving perfection is ensuring your loaf is adequately hydrated.
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Why You Need To Act Fast When Shaping Cake Rolls
One of the most important parts of making a cake roll isn't edible; it's a matter of time. Here's why you need to act fast when shaping cake rolls.
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Using A Whisk Instead Of A Spoon To Make Eclairs Is A Big Mistake
This is not a demand to throw your whisk out, but for the good of your eclairs (and profiteroles), consider switching to a spoon when making pâte à choux.
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Get Taller Muffins By Blasting Them With Heat When You Start Baking
You'll probably never compete in a tallest muffin contest but if you're dealing with flat muffins, a well-timed blast of extra heat might fix that.
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The Fondant Substitute That Had Instagrammers' Heads Spinning
Fondant is one of the most divisive parts of cake decorating, and one Instagram creator thinks they have a solution. The comments, however, don't all agree.
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Lemon Meringue Cake Vs Lemon Tart: Everything You Need To Know
Lemon meringue cake and lemon tart both take advantage of bright, flavorful lemon. But there are key differences. We spoke to experts to figure out what’s what.
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The Unusual Item That Removes Condensation From Cakes And Pies
Soggy cakes and pies can have a disappointing look and texture but one household item that you probably have on hand can help with this problem.
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The Common Layering Mistake People Make With Apple Pie
Pies are the perfect dessert for practically any occasion, and the fanciest ones feature a lattice crust. Mashed recipe developer Laura Sampson has some tips.
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Paul Hollywood's Tip For Creating A Light And Fluffy Victoria Sponge Cake
A Victoria sponge is a great cake for new bakers, and "The Great British Baking Show" judge Paul Hollywood has one tip that can elevate this classic treat.
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Burn Away Cake: The TikTok Treat That Goes Up In Flames
Cakes are always a great way to celebrate a special occasion, and TikTok is taking cake to the next level. Here's what you should know about burn-away cakes.
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The Hydration Mistake That Leads To A Tight Sourdough Crumb
Sourdough bread is a specialty of many home bakers, but even the most seasoned baker can make mistakes. Here's the water-based error you might be making.
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12 Ways To Upgrade Homemade Pizza
Our exploration extends to an array of sauces, cheeses, and toppings (added before and after baking) that will make your homemade pizza stand out.
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Add Hot Chocolate Mix To Pancakes For A Richer Breakfast Experience
As great as pancakes are, even they can use a glow-up sometimes. Crank up the flavor of this breakfast staple by adding the rich sweetness of hot chocolate mix.
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What Is Sucanat Sugar, Anyway?
There are countless types of sugar besides your typical granulated white variety, but one you might not have used is sucanat. Here's what you need to know.
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Ube Jam Gives Cheesecake A Vibrant Hue
Ube jam, with its starchy yet silky consistency and naturally bold look, imparts a unique and eye-catching purple pigment when added to cheesecake.
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Marshmallow Fluff Is The Key To Making Perfect Copycat Zebra Cakes
Making your own Zebra Cakes takes time, precision, and -- perhaps most importantly -- marshmallow fluff. In fact, that last ingredient is the key to perfection.
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This Taylor Swift Burn Away Cake Is Putting TikTok In Its Reputation Era
Taylor Swift's fans can't wait for the release of "Reputation (Taylor's Version)," and it seems one baker can't, either. Check out their burn-away creation.
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Does Anyone Know Who The Head Baker Is For Last Crumb's Cookies?
Last Crumb cookies have grown popular for their flavor and variety, but questions persist about who exactly the head baker behind the brand is.
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Paul Hollywood's 'Best Brownies You'll Ever Taste' Are ... Fairly Standard
Brownies are a baking staple, so it makes sense that celebrity baker Paul Hollywood would have his own version. The only issue? They're pretty standard fare.
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No Sticks For Cake Pops? Make Cups Instead
While you might have all the ingredients to make cake pops on hand, the lollipop sticks aren't exactly a pantry staple. Consider making some cake cups instead.
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Bruleed Sugar Turns Any Cheesecake Into A Showstopper
Cheesecake is a delicious canvass for experimentation and brûléed sugar might be the variation that takes your love of the pastry to new heights.
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Mix And Match Apple Varieties For Better Baked Goods
While some apples are better suited to certain baked goods than others, the best way to get the most flavor from your apple bakes is combining varieties.
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Costco's Pricey New Garlic Parmesan Bread Has TikTok Turning To DIY
TikTok users can agree on just two important points when it comes to Costco's new garlic parmesan bread. It's delicious, and it's way overpriced.
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Add Booze To Your Bête Noire Chocolate Cake For More Complex Flavor
Bête noire - or "black beast" - is a chocolate, mousse-like cake that deserves a boozy upgrade. Here's how to add layers to your cake with alcohol.
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29 Comfort Food Recipes That Are Actually Healthy
Comfort foods are exactly what you think. But it doesn't have to be unhealthy. See our list of recipes of comfort food recipes that are actually healthy.
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Upgrade Cake Mix Cookies With The Help Of Cool Whip
Baking cookies can be a real piece of cake when you make them with cake mix. The extra-cool part is that whipped topping can help you whip up top-notch cookies.
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Ways To Use Up Leftover Pie Dough And Puff Pastry
If you have leftover pie dough or puff pastry after baking, you don't have to throw it out. Find out the different ways you can repurpose it for other treats.
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