This Taylor Swift Burn Away Cake Is Putting TikTok In Its Reputation Era
Taylor Swift's fans can't wait for the release of "Reputation (Taylor's Version)," and it seems one baker can't, either. Check out their burn-away creation.
Read MoreTaylor Swift's fans can't wait for the release of "Reputation (Taylor's Version)," and it seems one baker can't, either. Check out their burn-away creation.
Read MoreLast Crumb cookies have grown popular for their flavor and variety, but questions persist about who exactly the head baker behind the brand is.
Read MoreBrownies are a baking staple, so it makes sense that celebrity baker Paul Hollywood would have his own version. The only issue? They're pretty standard fare.
Read MoreWhile you might have all the ingredients to make cake pops on hand, the lollipop sticks aren't exactly a pantry staple. Consider making some cake cups instead.
Read MoreCheesecake is a delicious canvass for experimentation and brûléed sugar might be the variation that takes your love of the pastry to new heights.
Read MoreWhile some apples are better suited to certain baked goods than others, the best way to get the most flavor from your apple bakes is combining varieties.
Read MoreTikTok users can agree on just two important points when it comes to Costco's new garlic parmesan bread. It's delicious, and it's way overpriced.
Read MoreBête noire - or "black beast" - is a chocolate, mousse-like cake that deserves a boozy upgrade. Here's how to add layers to your cake with alcohol.
Read MoreComfort foods are exactly what you think. But it doesn't have to be unhealthy. See our list of recipes of comfort food recipes that are actually healthy.
Read MoreBaking cookies can be a real piece of cake when you make them with cake mix. The extra-cool part is that whipped topping can help you whip up top-notch cookies.
Read MoreIf you have leftover pie dough or puff pastry after baking, you don't have to throw it out. Find out the different ways you can repurpose it for other treats.
Read MoreCookies are often sweet treats that pair well with milk, but they don't always need to be like that. Celeb baker Paul Hollywood makes them savory with Gruyère.
Read MoreHomemade tortilla chips are a breeze to make, but cookie cutters make them more fun. Here's how to experiment with shaped tortilla chips for any occasion.
Read MoreMaintaining your cookies' design throughout the cutting and baking processes can be tricky, but this tip will give you perfectly shaped cookies every time.
Read MoreFor some, the icing on the cake is the best part -- and Chantilly cream can take even the most basic frosted cakes to the next level of decadence. Here's why.
Read MoreCoconut milk may be one of the most common base ingredients for making vegan whipped cream, but if you hate it, aquafaba can save the day. Here's how.
Read MoreFor those looking to make a dessert that seems lighter than air, sponge cakes can rise to the occasion. But they will likely fall short if you grease the pan.
Read MoreMaking buttercream, like every other part of baking, is a matter of creating chemical reactions. There's one way that liquid can foul up the science.
Read MoreDid you know that when it comes to cooking well-known dishes for a crowd, the sheet pan can be your best friend? Here's are the essential sheet pan hacks.
Read MoreSometimes, cookies crumble like sand biscuits. But if you want yours to be super moist and soft, then you'll probably want to make them with potato starch.
Read MoreBoozy cookie truffles are the sweet finger food your next gathering needs, but what goes into creating these delectable, liquor-infused treats?
Read MoreFor those who associate jalapeños with nachos, this recipe roundup will be a pleasant surprise. These miraculous peppers are packed with versatile potential.
Read MoreBoba bubbles, those silky, chewy pearls of tapioca, have taken the food world by storm. Not just for tea, they can make a great addition to cookies.
Read MoreIf you're tired of soggy, disappointing fruit pastries (or just want to shake up your pie game), substitute biscuit dough for a delightful, tasty texture.
Read MoreMany cookie recipes suggest chilling your dough for the best results, but rolling the dough out before you chill it is key for making dough ahead of time.
Read MoreIf you want your copycat Costco chocolate muffins to contain not only a bit of sugar but also some spice, then it's real nice to add cinnamon.
Read MorePractically everyone has a chocolate chip cookie recipe, but which one is the best? Mashed recipe developer Mark Beahm uses salt to make the ideal cookie.
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