Marshmallow Fluff Is The Key To Making Perfect Copycat Zebra Cakes
Making your own Zebra Cakes takes time, precision, and -- perhaps most importantly -- marshmallow fluff. In fact, that last ingredient is the key to perfection.
-
-
This Taylor Swift Burn Away Cake Is Putting TikTok In Its Reputation Era
Taylor Swift's fans can't wait for the release of "Reputation (Taylor's Version)," and it seems one baker can't, either. Check out their burn-away creation. -
Does Anyone Know Who The Head Baker Is For Last Crumb's Cookies?
Last Crumb cookies have grown popular for their flavor and variety, but questions persist about who exactly the head baker behind the brand is. -
Paul Hollywood's 'Best Brownies You'll Ever Taste' Are ... Fairly Standard
Brownies are a baking staple, so it makes sense that celebrity baker Paul Hollywood would have his own version. The only issue? They're pretty standard fare. -
No Sticks For Cake Pops? Make Cups Instead
While you might have all the ingredients to make cake pops on hand, the lollipop sticks aren't exactly a pantry staple. Consider making some cake cups instead. -
Bruleed Sugar Turns Any Cheesecake Into A Showstopper
Cheesecake is a delicious canvass for experimentation and brûléed sugar might be the variation that takes your love of the pastry to new heights. -
Mix And Match Apple Varieties For Better Baked Goods
While some apples are better suited to certain baked goods than others, the best way to get the most flavor from your apple bakes is combining varieties. -
Costco's Pricey New Garlic Parmesan Bread Has TikTok Turning To DIY
TikTok users can agree on just two important points when it comes to Costco's new garlic parmesan bread. It's delicious, and it's way overpriced. -
Add Booze To Your Bête Noire Chocolate Cake For More Complex Flavor
Bête noire - or "black beast" - is a chocolate, mousse-like cake that deserves a boozy upgrade. Here's how to add layers to your cake with alcohol. -
29 Comfort Food Recipes That Are Actually Healthy
Comfort foods are exactly what you think. But it doesn't have to be unhealthy. See our list of recipes of comfort food recipes that are actually healthy. -
Upgrade Cake Mix Cookies With The Help Of Cool Whip
Baking cookies can be a real piece of cake when you make them with cake mix. The extra-cool part is that whipped topping can help you whip up top-notch cookies. -
Ways To Use Up Leftover Pie Dough And Puff Pastry
If you have leftover pie dough or puff pastry after baking, you don't have to throw it out. Find out the different ways you can repurpose it for other treats. -
Gruyère Cheese Is The Key To Paul Hollywood's Savory Cookies
Cookies are often sweet treats that pair well with milk, but they don't always need to be like that. Celeb baker Paul Hollywood makes them savory with Gruyère. -
Cookie Cutters Make Homemade Tortilla Chips More Fun
Homemade tortilla chips are a breeze to make, but cookie cutters make them more fun. Here's how to experiment with shaped tortilla chips for any occasion. -
The Baking Hack That Makes Cleaner Shapes With A Cookie Cutter
Maintaining your cookies' design throughout the cutting and baking processes can be tricky, but this tip will give you perfectly shaped cookies every time. -
Take Your Cake To The Next Level By Swapping Frosting For Chantilly Cream
For some, the icing on the cake is the best part -- and Chantilly cream can take even the most basic frosted cakes to the next level of decadence. Here's why. -
Hate Coconut Milk? You Can Still Make Vegan Whipped Cream With Aquafaba
Coconut milk may be one of the most common base ingredients for making vegan whipped cream, but if you hate it, aquafaba can save the day. Here's how. -
Why You Shouldn't Grease Your Sponge Cake Pan
For those looking to make a dessert that seems lighter than air, sponge cakes can rise to the occasion. But they will likely fall short if you grease the pan. -
The Liquid Mistake You Need To Avoid When Making Buttercream
Making buttercream, like every other part of baking, is a matter of creating chemical reactions. There's one way that liquid can foul up the science. -
14 Sheet Pan Hacks You'll Wish You Knew Sooner
Did you know that when it comes to cooking well-known dishes for a crowd, the sheet pan can be your best friend? Here's are the essential sheet pan hacks. -
Potato Starch Is The Secret To Extra Moist And Tender Cookies
Sometimes, cookies crumble like sand biscuits. But if you want yours to be super moist and soft, then you'll probably want to make them with potato starch. -
Add Almost Any Liquor To Cookie Truffles For A Boozy No-Bake Treat
Boozy cookie truffles are the sweet finger food your next gathering needs, but what goes into creating these delectable, liquor-infused treats? -
12 Deliciously Spicy Jalapeño Recipes
For those who associate jalapeños with nachos, this recipe roundup will be a pleasant surprise. These miraculous peppers are packed with versatile potential. -
Add Boba Bubbles To Your Cookies For A Mind-Blowing Dessert
Boba bubbles, those silky, chewy pearls of tapioca, have taken the food world by storm. Not just for tea, they can make a great addition to cookies. -
Why You Should Start Using Biscuit Dough For Fruit Pastries
If you're tired of soggy, disappointing fruit pastries (or just want to shake up your pie game), substitute biscuit dough for a delightful, tasty texture. -
Why You Should Roll Out Cookie Dough After Mixing And Before Chilling
Many cookie recipes suggest chilling your dough for the best results, but rolling the dough out before you chill it is key for making dough ahead of time. -
When Making Copycat Costco Chocolate Muffins, Cinnamon Is Your Secret Weapon
If you want your copycat Costco chocolate muffins to contain not only a bit of sugar but also some spice, then it's real nice to add cinnamon.
