Sunken Apple Cake Is A Dessert With Many Names
The German sunken apple cake goes by many names, but one thing is for certain - it's a deliciously simple treat perfect for any night of the week.
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Upgrade Chocolate Chip Cookies With Cream Cheese For Super Soft Treats
Chocolate chip cookies are virtually perfect as they are, but the addition of cream cheese to these comforting treats takes them to a zippy new level.
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The Boozy Ingredient That Will Amp Up Your Carrot Cake Recipe
Carrot cake is delicious in its most basic form, but with one simple addition to your favorite recipe, you can kick things up a few boozy notches.
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How, Exactly, Do You Score Sourdough Bread?
The elegant swirls and slices in sourdough loaves are about more than just aesthetics. Here's how - and why - you should score your sourdough bread.
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Everything You Need To Know When Making Pot Pie
Nothing compares to a homemade pot pie. It can be nourishing and a true comfort food, but you might need some tips and tricks before you attempt to make one.
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15 Ways To Use Instant Pudding Mix To Upgrade Your Desserts
You don't need to just make pudding with the instant pudding mixes from the store. Adding instant pudding to recipes can easily upgrade your favorite desserts.
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White Vinegar Is The Ingredient You Need For The Fluffiest Meringue Topping
When life gives you lemons, make a lemon meringue pie. Of course, you'll need more than lemons to pull it off. To make a top-notch topping, incorporate vinegar.
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The 2 Ingredients Valerie Bertinelli Puts In Her Cookies For A Savory Spin - Exclusive
In an exclusive Mashed interview, actress Valerie Bertinelli told us she loves the combination of Gruyère and thyme so much, she baked it into savory cookies.
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The Origin Story Behind Oatmeal Raisin Cookies
The oatmeal raisin cookie we know and love today has come a very long way. From humble, nutritious beginnings, let's look back on its culinary evolution.
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The Mistake You Need To Avoid With Moist Layer Cakes
The luscious layers of carrot cake or German chocolate cake can be tricky to master. But there's one tip that will save you from a baking blunder.
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Do Any Mix-Ins Ruin Marshmallows' Texture? We Asked An Expert Baker
Marshmallows are delightfully fluffy treats on their own, but add some mix-ins and they become even better. We asked an expert for some marshmallow-mixing tips.
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How To Thicken Store-Bought Frosting So You Can Pipe With It
You can do a lot to spruce up a store-bought frosting. If you need to thicken it up a bit to pipe with it, there's an easy hack that'll do the trick.
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Best Ways To Upgrade Rice Pudding
Rice pudding is a simple and timeless dessert that you can easily upgrade. Add a few new ingredients or cook the rice pudding differently to enhance its flavor.
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The Absolute Best Chocolate Cakes In America, According To Foodies
Chocolate cake will always remain a special place in our hearts as a classic and rich dessert. Let's dig into some of the tastiest favorites around the U.S.
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How To Thin Out Store-Bought Frosting
Store-bought frosting is accessible, quick, and can easily be modified with simple adjustments. Too thick for your preferences? Here's how to thin it out.
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The Must-Try Ingredient Swap That Takes Banana Pudding Up A Notch
Banana pudding is a regional staple, but Mashed recipe developer Nathaniel Lee claims most recipes are lacking. Here's his tip for making the dessert shine.
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10 Spinach Recipes That'll Use Up That Leftover Bag In The Fridge
Have a leftover bag of spinach in the fridge? Stop letting it wilt and go to waste. It's the perfect excuse to try out one of these simple spinach recipes.
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The Big Mistake An Expert Baker Avoids With Homemade Marshmallows
Although they seem simple, making marshmallows from scratch takes skill. We spoke with an expert baker about avoiding the biggest marshmallow pitfall.
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Add A Spring Theme To Your Favorite Fruity Pie With Whipped Cream Flowers
Spring desserts should burst with vibrant colors and decorations. Give your favorite fruity pies a seasonal update with this handy decorating tip!
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You Need To Be Careful Flipping 2-Ingredient Banana Egg Pancakes
Simple and delicious, our low carb, two ingredient pancakes are easy to make. However, a little care and attention to technique makes all the difference.
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The Sweet Ingredient That Gives Chocolate Chip Cookies A Chewy Boost
Not everyone wants their chocolate chip cookies crunchy. For those who want to munch on something chewier, there's a sweet ingredient that can help.
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What Makes Sad Cakes Sad?
A sad cake isn't a misnomer. It can actually be quite delicious and one that you might be very happy to enjoy even if the name suggests otherwise.
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A Lazy Susan Is Key To Making TikTok's Viral Ombre Cake
You don't need to be a cake-decorating superstar to create a beautiful, colorful ombre cake. According to TikTok, all you need is a lazy Susan.
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The Parchment Paper Trick That Creates The Perfect Butter Block For Puff Pastry
Butter is one of the easiest parts of puff pastry to mess up, but one of our recipe developers has a helpful tip. All you'll need is some parchment paper.
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The Ingredient That Gives Filipino Ube Macapuno Cake Its Iconic Color
Ube macapuno cake is as visually impressive as it is mesmerizing for the taste buds thanks to the heavy lifting of just one ingredient in the pastry.
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15 Best Baked Chicken Recipes
You don't need Shake 'N Bake to shake things up when baking chicken. All it takes is the right set of recipes. Here are 15 for you to choose from.
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Why You Should Stick To Imitation Vanilla Extract For Baked Goods
With its nuanced flavors, real vanilla extract is a costly and fragile option for desserts. Surprisingly, imitation varieties are often a better choice.
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