Toppings Can Really Make Or Break Your Casserole
Although they are versatile and filling, casseroles can quickly become boring and bland. Jazz up these comfort favorites with innovative toppings.
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The 2 Ingredients Needed To Amp Up Store-Bought Cookie Dough
Not everyone has the ingredients on hand to make homemade cookies, but you just need these two ingredients to make store-bought cookie dough taste homemade.
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Nixon Chicken: The Fuss-Free Casserole That's Deliciously Creamy
Perfect for the whole family on a busy weeknight, this easy, creamy, and cheesy Nixon Chicken casserole is a whole meal in one dish with an interesting history.
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Stacking Skills Come Into Play When Making Enchilada Casserole
When it comes to making the perfect enchilada casserole, you're going to need some stacking skills - or, at least, some quick tips on how to layer things right.
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Enjoy A Taste Of New Orleans At Home With Mardi Gras King Cake
You don't have to travel to the Big Easy to celebrate Mardi Gras. You can take the smaller, easier step of making a king cake in the confines of your home.
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Level Up Brunch By Having A Toppings Bar For Pancakes
Pancakes toppings don't have to be limited to butter and syrup. The next time you host brunch, try putting together a toppings bar for your flapjacks.
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The Genius Way To Infuse Coffee Into Baked Goods Without Affecting Color
Coffee and sweets are a match made in heaven, but is there a way to make coffee-flavored baked goods without transferring coffee's muddy hue?
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12 Unexpected Uses For Malted Milk Powder
Malted milk powder might give you nostalgia from your childhood, but you can still use it in unexpected ways in your favorite snacks and sweet recipes.
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GBBO Star Kim-Joy's Genius Tip For Seamless Hidden Sprinkle Cookies
Former "Great British Bake Off" star Kim-Joy has shared her fun, cat-themed cookies on TikTok, and they contain a special surprise. Here's how she does it.
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The Cookie Cutter Hack That Leads To Beautifully Stamped Macarons
If you've already perfected your method for macarons and are looking to take your presentation to the next level, this cookie cutter hack is sure to impress.
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7 Canned Frostings To Buy And 6 To Avoid
Canned frosting offers a convenient solution for home bakers, but with so many options available, we're here to help you choose which to buy and which to avoid.
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When Thawing Pecan Pie, Patience Is A Virtue
Just as there is a proper way to prepare pecan pie, there is a correct method for thawing it from frozen in order to optimize your enjoyment of the pastry.
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Add Chocolate Chips To Pumpkin Cookies For The Coziest Treat Imaginable
Pumpkin cookies aren't just for fall. You can make them all year round and perfect your preferred recipe. Try adding chocolate chips for a sweet surprise.
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What Makes Philly Fluff Cake Special?
Philly fluff cake wasn't born in the city of brotherly love, but a famous Philly food brand plays a key role in giving the dessert its flavor and texture.
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Not Preheating Your Pan When Making Cornbread Is A Mistake
If your cornbread just isn't up to snuff, you may be making a common and totally avoidable mistake. Ensure a perfect batch every time with this important tip.
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How The Texture Differs Between Baked And Pan-Fried French Toast
French toast is a breakfast staple, but there's more than one way to make it. Depending on what texture you desire, you can either bake it or pan-fry it.
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Seasoning Is The Secret To A Mouth-Watering Sushi Bake
Making sushi at home requires a great deal of skill, but the same can't be said for a sushi bake. Before you bake, though, you can't forget to season.
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Use A Red Dessert Wine For The Sweetest Jamaican Black Cake Possible
Jamaican black cake is rich and boozy and often appears for special occasions. If you want the sweetest cake possible, try soaking it in a red dessert wine.
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Add Nuts To French Toast Casserole For The Crunchy Texture It Needs
French toast is an ideal breakfast for any occasion - even more so if it's a casserole. Mashed recipe developer Jaime Bachtell-Shelbert recommends adding nuts.
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Can You Tell If A Chocolate Lava Cake Is Underbaked Using A Toothpick?
The toothpick test is a tried and true method for testing the doneness of baked good, but does it work for a gooey dessert like chocolate lava cake?
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Fall Head Over Heels For Valentine's Day Brunch With Cinnamon Roll Hearts
Make a special Valentine's Day brunch for your sweetheart with these easy and delicious cinnamon roll hearts. A perfect way to start your day of romance!
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The Rolling Pin Technique For Perfectly Even Pie Crust
Perfecting your crust is perhaps one of the hardest parts of the pie-making process. Fortunately, with a few tricks up your sleeve, it can be as easy as pie.
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Mistakes To Avoid When Cooking With Your Stand Mixer
If you use a stand mixer when cooking, there are many mistakes you can actually avoid, from not cleaning it correctly to using the wrong attachment.
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Add Aperol To Your Glaze For A Boozy Sugar Cookie
Aperol isn't just a great addition to your bar cart - it can also be a worthy addition to your baking cabinet. Here are some benefits of an Aperol cookie glaze.
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The Key Difference Between Chocolate Chipless Cookies And Sugar
Chocolate chip cookies are a classic treat, but without their chips, what are they? You might think they're just sugar cookies - but you'd be wrong.
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Maneet Chauhan's Tip For Taking Store-Bought Cupcakes To A New Level
If you don't have time to make cupcakes, there's no shame in buying them. Use Maneet Chauhan's tip for making store-bought cupcakes even more delicious!
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The Science Behind Molten Chocolate Lava Cakes
From physics to chemistry to thermodynamics, baking is an exact culinary science, and no dessert better exemplifies this than the molten chocolate lava cake.
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