A Kentucky butter cake is a moist, dense cake baked up in a Bundt pan and topped with a sugary glaze. Serve it for brunch, a snack, or a show-stopping dessert.
Poke cakes are easily prepared and customizable dessert options, and this variation uses pudding and Jell-O for a summery, strawberry lemonade filling.
A twist on a traditional comfort food, sweet potato tagine pot pie is filled with the flavors of Moroccan cuisine and topped with crispy phyllo pastry.
With bright sunny fresh apricots, almond meal, and almond essence, this easy moist and fluffy cake offers the perfect balance of tart-sweet and fruity-nutty.
Let this copycat recipe for Pizza Hut breadsticks take you on a trip down memory lane with the perfect fluffy, crispy, cheesy, salty-herby breadsticks .
Savory, flaky, buttery ham and cheese biscuits are perfect for brunch or with soup or salad as a light lunch or dinner-and they come together in no time.
As easy to make as it is delicious, this simple pear bread recipe is versatile enough to make the base for any of your favorite varieties of fresh fruit.
Creamy, sweet, and surprisingly light, this old-fashioned flapper pie has a buttery graham cracker crust, luscious custard filling, and fluffy meringue topping.
Velvety coffee cheesecake perfectly recreates the look and taste of a caramel macchiato in cheesecake form, complete with whipped cream and caramel topping.
Satisfy your pizza cravings, and quickly, with the help of refrigerated biscuit dough. It's the key to making these cheesy, pepperoni-packed pull-apart muffins.
This minty pie with an Oreo crust is a retro classic. Crème de menthe and crème de cacao are the liqueurs used, but it's easy to make a booze-free version.
No more dry scones! This moist, tender recipe gets an additional zing from lemon zest, and you'll find white chocolate inside the scone and drizzled on top.
Rich buttery brioche bread is delicious toasted with jam or Nutella, as French toast, baked into a special bread pudding, or formed into hamburger buns.