12 Canned Ingredients That Will Level-Up Your Brownies
Canned ingredients can be an unexpected ways to enhance your next batch of brownies. Here are the best options to make your brownies extra delicious.
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The Old-School 1800s Cake That's Ready For A Revival
This unique cake from the 1800s may be named for a variety of wine but it is far from boozy. Lacking frosting, it is the epitome of simple elegance.
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This Canned Ingredient Turns Basic Cake Mix Into A Perfectly Moist Bakery-Level Dessert
Just because a cake comes from a boxed mix doesn't mean it has to be boring. Elevate your cake to bakery quality with just one canned ingredient.
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Vintage Cookies That Need To Make A Comeback
Everybody loves a good cookie. If you're looking for some cookie ideas beyond chocolate chip, consider these retro treats that deserve a cookie jar comeback.
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Mistakes Everyone Makes When Baking Bagels
We've consulted with a baker, a food blogger, and a recipe developer about some of the most common mistakes when creating bagels and how to avoid them.
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The Depression-Era Dessert We Still Eat Today
Tough times often demand culinary ingenuity and resourcefulness. Take, for example, this dessert from the Great Depression that's become a perennial favorite.
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Turn Boxed Cake Mix Into A Bakery-Worthy Dessert With Only 3 Ingredients
Boxed cake mix is always handy to have on hand, and it's good for more than just cake. Add just two more ingredients to transform it into something new.
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What, Exactly, Is Caster Sugar?
We are here to answer all of your caster sugar-related questions. Read on as we take a deep dive into all there is to know about this super-fine sugar.
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Retro 1950s Desserts We Want Back
The sweet treats of the 1950s looked a little bit different to the desserts we devour today, but we still think that some deserve to make a grand return.
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Once-Popular Pie Flavors You Don't See People Eating Today
Nothing beats a good slice of pie, but for one reason or another, these pies have fallen out of favor with much of the pie-eating public.
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Old-School Southern Desserts That Need To Make A Comeback
Let's take a tour of the vintage sweets pantry of the South and admire some old-school desserts that deserve another slice of the spotlight today.
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When You Add Jell-O To Cake Mix, This Happens
If you're looking to try something different to dress up a boxed cake mix, adding Jell-O or gelatin might do the trick, and it's easily customizable.
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Old School Cakes Nobody Eats Anymore
Dessert trends come and go, but some cakes are hard to find. Here are some old-school cakes you most likely won't find at a bakery or a party anytime soon.
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Throwback Desserts From The 1970s Everyone Loved
The '70s were known for experimentation, and that also included desserts. Take a look at some of the iconic desserts people loved to eat in the 1970s.
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Vintage 1960s Desserts We Want Back
We're looking back at the '60s desserts that shaped our culture and could stand the test of time. We hope this list serves as a sweet memory of the favorites.
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Old-School Breakfasts You Don't See People Eating Today
Breakfast has changed a lot over the decades. From scrapple to scrambled brains, take a look at some old-fashioned breakfasts most of us don't eat today.
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How This Simple Sweet Pie Became An Indiana Icon
Hoosiers are known for their resourcefulness, so it's no wonder Indiana's favorite dessert is a simple, no-frills affair made with basic ingredients.
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16 Upgrades To Boxed Banana Bread We Swear By
Boxed banana bread mix comes in handy to make a luscious loaf. Here are a few easy upgrades that will have you going bananas for your boxed bread mix.
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How To Whip Up A Boxed Cake Without Cracking A Single Egg
If you are short on eggs (or just trying to avoid those high prices), you can still make a boxed cake. Just add this unexpected fizzy ingredient instead.
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The Big Mistake That's Making Your Pizza Crust Rock Hard
If your homemade pizza crust keeps coming out too tough or chewy, you might be wondering where you're going wrong. We consulted an expert for the answer.
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Mistakes Everyone Makes With Boxed Cornbread Mix
Making cornbread with a boxed mix is a huge time-saver, but there are some mistakes everyone makes when doing this. Luckily, we've got the solutions for you.
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The One Ingredient That Can Make Store-Bought Biscuits Taste Homemade
It's hard not to love store-bought biscuits but even harder to rival the taste of the homemade kind. Fortunately, you can pull it off with a single ingredient.
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The One Swap That Makes Brooklyn Blackout Cake Even Tastier
The Brooklyn blackout cake is basically chocolate paradise in baked form. However, it can take another form that will make it more delectable.
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The Biggest Flour Recalls In US History
Unfortunately for bakers, flour can fall prey to bacterial contamination, and these recalls prove it. Here are the country's biggest flour recalls.
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The Japanese Ingredient You Should Start Adding To Your Peanut Butter Cookies
Peanut butter cookies are delicious on their own, but why not give them an extra boost? Here's the popular ingredient that will transform your treats.
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Great Value Peanut Butter Vs Jif Peanut Butter: Is It Worth Paying More For A Brand Name?
Is it really worth paying more for a brand name than a store-brand variety? We take a look at how Great Value and Jif peanut butters compare.
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Turn Your Hawaiian Rolls Into An Easy And Delicious Breakfast
Do you want your Hawaiian rolls to taste even tastier? Try using them as a base for this mouth-watering breakfast classic.
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