• Romesco Sauce Recipe

    You can harness the flavor of roasted red peppers and incorporate it into many dishes when you make this easy and quick romesco sauce recipe.

    By Kristen Carli Read More
  • Cheese Souffle Recipe

    Soufflés get a bad wrap for being particularly difficult to make, but this delicious cheese soufflé recipe may just be the recipe you need to make get it right.

    By Ting Dalton Read More
  • Spinach Artichoke Bites Recipe

    Level up your spinach dip and serve this recipe for spinach artichoke bites at your next get-together. They're easy to make, and are sure to impress.

    By Autumn LeAnn Read More
  • Easy Pasta Skewers Recipe

    You probably haven't eaten pasta on a skewer before. But this easy pasta skewers recipe is delicious, simple, and a perfect party appetizer.

    By Susan Olayinka Read More
  • Caramelized Onion Hummus Recipe

    Regular ol' hummus is good on its own, but when you want a next-level flavor? Try this caramelized onion hummus recipe. It'll become a fast favorite dip.

    By Catherine Brookes Read More
  • Baked Feta With Olives Recipe

    This baked feta with olives dish is the perfect appetizer and snack — best of all, it comes together in less than 30 minutes.

    By Kristen Carli Read More
  • Dill Onion Dip Recipe

    Perfect for a snack or appetizer at a party, this dill onion dip comes together easily and is packed with flavor.

    By Susan Olayinka Read More
  • Crispy Smashed Potatoes Recipe

    These smashed potatoes are soft in the center and crispy on the outside, and they come with a lovely olive oil glaze with a hint of garlic powder.

    By Catherine Brookes Read More
  • Easy Jarcuterie Recipe

    These adorable charcuterie jars, aka jarcuterie, are the perfect appetizer for your next party. Fill them with your favorite foods for a personalized touch.

    By Kristen Carli Read More
  • Hot Water Crust Meat Pies Recipe

    Don't be intimidated by these hot water crust meat pies, the step-by-step recipe will guide you through. They are the perfect format for a picnic or on the go.

    By Ting Dalton Read More
  • Baked Brie Recipe

    This decadent baked Brie recipe is the gooey cheese dip you've been dreaming about. Serve it with crackers and fruit for an easy and impressive appetizer.

    By Susan Olayinka Read More
  • Simple Christmas Pizza Recipe

    Not only is this Christmas pizza shaped like a wreath, but it's also decorated with festively colored toppings, making it as joyful to look at as it is to eat.

    By Jennine Rye Read More
  • Christmas Deviled Eggs Recipe

    Deviled eggs are a holiday appetizer staple, and Christmas deviled eggs recipe gives them a colorful and festive twist.

    By Petar Marshall Read More
  • Caprese Christmas Wreath Recipe

    This picture-perfect Caprese Christmas wreath should be at the top of your holiday spread. In 10 minutes you'll have a tasty appetizer to serve your guests.

    By Petar Marshall Read More
  • Homemade Shrimp Cocktail Recipe

    Shrimp cocktail is pretty easy to make, and it's also more affordable to do it yourself than to get it from the grocery store or on a night out.

    By Hayley MacLean Read More
  • Thanksgiving Leftover Egg Rolls Recipe

    No need to figure out what to do with your Thanksgiving leftovers thanks to this tasty egg roll recipe. Enjoy the crispy rolls with cranberry sauce or gravy.

    By Erin Johnson Read More
  • Easy Baked Samosa Recipe

    This easy, oven-baked samosa recipe delivers on flavor with a savory vegetable filling and a beautifully flaky wrapper made from store-bought phyllo dough.

    By Susan Olayinka Read More
  • Spicy Grilled Shrimp Recipe

    If you are a lover of all things spicy and have a soft spot in your heart for shrimp in particular, then we have the perfect recipe to please your palate.

    By Hayley MacLean Read More
  • Guacamole Recipe Without Cilantro

    We're always on the lookout for great recipes that don't involve cilantro, and this guacamole without cilantro recipe definitely fits the bill.

    By Hayley MacLean Read More