Not only does this plant-based soup boast a creamy vibrancy, but the its chilled nature also allows it to be prepped ahead and eaten straight from the fridge.
Cashews, nutritional yeast, and seasonings create the perfect plant-based sauce for loaded tots with all the spicy, creamy flavors of the non-vegan classic.
The quick, classic party appetizer get upgraded with everything bagel seasoning. Plus any extra cream cheese dip is great on baked potatoes and grilled chicken.
Shredded and cooked with tomatoes and chipotles in adobo, jackfruit is the perfect vegan substitute for pulled pork in these cheesy, saucy nachos for a crowd.
Just like their chicken wing counterpart, these deep-fried buffalo egg rolls are crispy, shareable, and perfect for dipping into creamy blue cheese sauce.
Honey not only is great for sweetening your food, but it's also healthy for you. Take a look at all of the creative recipes that feature honey as an ingredient.
Looking for a spicy way to use up that bag of frozen corn? These fritters, lively with fresh jalapeños, are the way to go. Dunk them in a cooling yogurt dip.
Italian cuisine is considered to be the ultimate romantic food. Spark some romance and spoil your love by cooking Italian appetizers before a date night meal.
Make the most out of both your leftover mashed potatoes and your air fryer with this easy recipe that transforms the mash into cheesy, crispy balls of delight.
Potato leek tart with Gruyere and goat cheese is an elegant and versatile recipe that works as an appetizer, a light dinner, or a special brunch offering.