Crispy pan-fried couscous cakes flavored with Moroccan-inspired spices like smoked paprika and cumin are served alongside a cooling yogurt dipping sauce.
A twist on a traditional comfort food, sweet potato tagine pot pie is filled with the flavors of Moroccan cuisine and topped with crispy phyllo pastry.
Use your red chiles of choice for this saucy, stew-like take on piri piri chicken. Made in the crockpot with potatoes, it's the ultimate easy chicken dinner.
The Middle Eastern and North African breakfast dish shakshuka normally involves poaching eggs in tomato. For this green version, the eggs get cooked in spinach.
Healthy, filling and jam-packed with flavor, fiber, vitamins, and minerals, this West African peanut stew recipe requires just a few ingredients and spices.
If you love eggs and eating adventurously, you have stumbled upon the perfect recipe to spice up your brunch game. Try this easy shakshuka recipe at home.