• Instant Pot ribs garnished with green onion

    Instant Pot Ribs Recipe

    Forget about standing over a smoking grill all day. This recipe for Instant Pot ribs delivers mouthwatering, fall-of-the-bone ribs in under an hour.
  • Instant Pot shredded chicken on plate

    Instant Pot Chicken Recipe

    An Instant Pot is the perfect vessel for taking plain old chicken breasts and delivering a tasty meal in a flash. Plus, this dinner is easily customizable.
  • chaffle recipe served

    Classic Chaffle Recipe

    It takes just two minutes to prep and three minutes to whip up two chaffles. Perfect for a Saturday morning! Try out this chaffle recipe this weekend.
  • Egg salad sandwich with pita chips

    Egg Salad Recipe

    Laura Sampson, blogger at Little House Big Alaska, has developed a basic egg salad recipe anyone can throw together with a few spare minutes.
  • pork chops served

    Pork Chop Recipe

    Cooking pork chops doesn't have to be hard if you know what you're doing! This recipe for pork chops is simple, but it will blow your mind.
  • scrambled eggs recipe plated with toast and bacon

    The Best Scrambled Eggs Recipe

    There are a lot of strong opinions when it comes to how to make the best scrambled egg, but Keith Kamikawa's version of scrambled eggs is the winner.
  • BBQ chicken recipe displayed

    Easy BBQ Chicken Recipe

    Plain ol' baked or grilled chicken can get real old, real quick, so it never hurts to zest up your poultry with the right sauce, prepared just the right way.
  • pigs in a blanket plated

    Pigs In A Blanket Recipe

    Who wouldn't want to master a super-easy recipe that comes together with just two ingredients and satisfies a crowd of kids or adults? Try pigs in a blanket.
  • roasted cauliflower on display

    Easy Roasted Cauliflower Recipe

    This roasted cauliflower recipe couldn't be easier to make, with barely any hands-on work. Plus, it's so tasty, even kids are likely to love it.
  • bowl of pasta with fork

    Cacio E Pepe Recipe

    Making an authentic and superb Italian pasta doesn't get any easier than cacio e pepe. The no-frills recipe is steeped in history and is absolutely delicious.
  • roasted broccoli on display

    Roasted Broccoli Recipe

    If you love veggies, we hope this approachable recipe becomes a staple in your kitchen! Bon appetit. Enjoy our simple roasted broccoli.
  • creme fraiche recipe with peppers on board

    Creme Fraiche Recipe

    A bowl of creme fraiche acts as a perfect dip for crackers, peppers, and cucumbers. There is little in the world of food that creme fraiche cannot achieve.
  • porridge in bowls with toppings

    Simple Porridge Recipe

    You'll love how easy porridge is to pull off, requiring very few ingredients and just a few minutes carved out of a busy morning.
  • roasted carrots plated

    Simple Roasted Carrot Recipe

    If you are looking for an easy, unique side dish, meet healthy and delicious roasted carrots. This recipe is sure to become a go-to dinner staple in your home!
  • Easy buffalo chicken dip on display

    Easy Buffalo Chicken Dip Recipe

    Whether you're ringing in the New Year or throwing a tailgating event for the Super Bowl, this easy buffalo chicken dip is a must-have on your menu.
  • Chicken salad sandwich on a plate

    Basic Chicken Salad Recipe

    Sampson aims to "make old-fashioned foods new again," and with classic ingredients like fresh green vegetables, this chicken salad is certainly a classic.
  • Meringue recipe

    Meringue Recipe

    Little pieces of meringue are one sure way to catch the eye of any sweets lover. At its most basic, meringue is whipped egg whites and sugar. Try making it!
  • 2-ingredient fudge

    Quick 2-Ingredient Fudge Recipe

    There's nothing quite like a hunk of fudge to satisfy a chocolate craving. Thankfully, this fudge recipe is easy and comes together with just two ingredients.
  • Air fryer sticky chicken wings

    Easy Air Fryer Sticky Wing Recipe

    However you want to add your own spin (and spice), "it's a pretty straightforward recipe," says Schuering, and one that cooks with minimal experience can make.