If you have a craving for a sweet and salty snack with a bit of a crunch, you should try making these easy candied walnuts that will keep for up to two weeks.
How can cookies made with just four ingredients taste as good as these? There has to be a catch, right? Not when peanut butter and chocolate are involved!
Pork chops are a remarkably versatile entrée. Once you master this basic preparation, the sky's the limit when it comes to additional pairings and flavors.
Enjoy the nostalgic flavors of a classic tuna salad sandwich for lunch ... but with a twist. This recipe features lemon pepper seasoning for added zing.
Steaming crab creates a more delicate taste and texture than other heating methods. And when you flavor that steaming liquid with tarragon? Even better!
When you want lean taco meat without a lean, dry flavor, you just need to change up your cooking method and try this recipe for lean (and juicy) taco meat.
These savory, smoky beans are great on their own, but they also work as a side for any number of dishes. Not only are they versatile; they're quick to make!
No Thanksgiving spread would be complete without cranberry sauce, but why relegate it to one holiday? With this recipe, you'll want to make the stuff all year.
If you love savory dishes and the flavor of mushrooms, you're going to love this quick, easy recipe for umami-packed enoki mushrooms. It's ready in 10 minutes.
When you're looking for a dessert on the lighter side of things, try making this delicious, yogurt-based vanilla fruit dip to pair with fruits and berries.
There's nothing like a perfectly glazed salmon to check the boxes of "healthy" and "tasty." This glaze is made with pantry staples and is ready in 25 minutes.
When you want a quick pasta dinner, don't pour marinara sauce over your spaghetti. Instead, make this quick and simple recipe for creamy lemon ricotta pasta.