Beef donburi is a popular item at many Japanese restaurants, however, this rice and beef dish can quickly be made right from the comfort of your own home.
This delicious potato and leek soup calls for just a few simple ingredients, and it only takes about 25 minutes from start to finish in the Instant Pot.
When it comes to tacos, eating just one is almost never an option, especially when you're tucking into a crispy pan-fried shell and spiced turkey taco meat.
If you're looking to change things up a bit, but are still craving the same flavor profile, try this version of Bobby Flay's Salisbury steak with a twist.
Top your plated bourbon chicken off with a sprinkle of sliced green onions, and serve alongside whatever vegetable sounds best to you, like steamed broccoli.
Craving for tteokbokki but you're miles and miles away from Korea? Fear not! Recipe developer Tommy Leung made a tteokbokki recipe that is super-easy to follow.
The hardest part of prepping this entire recipe will be the two hours you have to spent waiting for the chicken to marinate, knowing your delicious dish awaits.
Served hot on traditional rye bread, this is a beast of a homemade hot pastrami sandwich, but it's packed with plenty of flavor to satisfy any savory craving.
Sautéed cabbage may not be the first side dish that comes to mind when you're meal planning, but why not? Cabbage is an excellent source of vitamins and fiber.
Looking for a snack that will deliver a boost of energy? These 3-ingredient energy bites are just the answer for a salty snack that's easily customizable.
These 20-minute fish tacos with avocado crema will totally upgrade your next Taco Tuesday. Have a pitcher of homemade sangria on deck to wash them down with.
This 3-ingredient teriyaki chicken is delicious on its own, whether served as a component to be mixed in with a larger meal or eaten without further adornment.
From stove top lasagna and easy sesame chicken to copycat Chick-Fil-A and McDonald's and easy biscuits and gravy, save time with these fast 20-minute recipes.