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Chef Melissa King is more than a "Top Chef" winner; she is also an LGBTQ+ advocate, pushing restaurants to be more inclusive for the queer community.
Read MorePFLAG advocate Melissa King, who won "Top Chef: All-Stars L.A.," told Mashed about how the experience changed her and named some of her favorite LGBTQ+ chefs.
Read MoreAt PFLAG's 50th anniversary gala, Melissa King discussed her "Top Chef" win, her journey as an LGBTQ+ chef, and more in an exclusive interview.
Read MoreNow that kids are home for summer break it's the perfect time to get them involved in the kitchen, and Impossible Foods Chef J. Michael has some tips.
Read MoreEating sustainable foods is at the heart of the mission of Impossible Foods and the brand's Chef J. Michael reveals his tips for doing so while grilling.
Read MoreChef J. Michael and Impossible Foods' Product Communications aficionado Megan Collins shared their favorite places to grab a meal that serve Impossible Foods.
Read MoreCreator of the Cronut, Dominique Ansel, has a lot to say about his greatest chef influences, who he's like to collaborate with, and who should cook him dinner.
Read MoreImpossible Food is doing exactly what's in their name. The company spoke to Mashed about the expanding reach of their products and the best cookout options.
Read MoreCreator of the Cronut, chef Dominique Ansel, is keen on giving back to programs that target food insecurity, a lesson he learned from his own childhood.
Read MoreThe Cronut has been around for nearly a decade and creator Dominique Ansel is still coming up with ways to make it fresh as he tells Mashed.
Read MoreDominique Ansel had no idea what a sensation he had on his hands. The Cronut® creator told Mashed about his current charity work with City Harvest.
Read MoreBeyond Meat is expanding! The plant-based brand now has "chicken" tenders and their chef tells Mashed the best ways to cook them.
Read MoreIf you want to introduce more plant-based foods for your family and kids, there are some tricks to getting them to like the meal, says Beyond Meat's chef.
Read MoreThe environmental impact of food has become a more prominent talking point recently. Beyond Meat revealed how their products can help combat climate change.
Read MoreBeyond Meat is increasing their footprint, but it isn't carbon. Mashed spoke to Chef Diana Stavaridis about the company's expansion and some cooking tips.
Read MoreActor Misha Collins knows good food, as he shows hosting the PBS series "Roadfood." He told Mashed how it differs from Anthony Bourdain's early work.
Read MoreMisha Collins has his annual GISH scavenger hunt that tracks down some crazy items, but no one has been able to find the McDonald's commercial he starred in.
Read MoreMisha Collins has turned cuisine into his life's work. He spoke to Mashed about cultural lessons with "Roadfood" and the biggest takeaways from "Supernatural."
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