Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Chef Melissa King is more than a "Top Chef" winner; she is also an LGBTQ+ advocate, pushing restaurants to be more inclusive for the queer community.
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Melissa King Discusses The Impact Of Her Top Chef Win - Exclusive
PFLAG advocate Melissa King, who won "Top Chef: All-Stars L.A.," told Mashed about how the experience changed her and named some of her favorite LGBTQ+ chefs. -
PFLAG Advocate Melissa King Discusses Winning Top Chef And Her Favorite LGBTQ+ Chef Icons - Exclusive Interview
At PFLAG's 50th anniversary gala, Melissa King discussed her "Top Chef" win, her journey as an LGBTQ+ chef, and more in an exclusive interview. -
Chef J. Michael Of Impossible Foods On The Best Ways To Get Kids Involved In The Kitchen - Exclusive
Now that kids are home for summer break it's the perfect time to get them involved in the kitchen, and Impossible Foods Chef J. Michael has some tips. -
Impossible Foods' Chef J. Michael Reveals The Best Sustainable Grilling Tips - Exclusive
Eating sustainable foods is at the heart of the mission of Impossible Foods and the brand's Chef J. Michael reveals his tips for doing so while grilling. -
The Best Fast Food Places To Order Impossible Foods' Plant-Based Meat - Exclusive
Chef J. Michael and Impossible Foods' Product Communications aficionado Megan Collins shared their favorite places to grab a meal that serve Impossible Foods. -
Cronut® Creator Dominique Ansel Reveals His Greatest Chef Influences - Exclusive
Creator of the Cronut, Dominique Ansel, has a lot to say about his greatest chef influences, who he's like to collaborate with, and who should cook him dinner. -
Impossible Food's Chef J. Michael On Grilling, Sustainability, And Meat-Like Taste - Exclusive Interview
Impossible Food is doing exactly what's in their name. The company spoke to Mashed about the expanding reach of their products and the best cookout options. -
Chef Dominique Ansel Gets Candid About How His Childhood Inspired His Work In Food Insecurity - Exclusive
Creator of the Cronut, chef Dominique Ansel, is keen on giving back to programs that target food insecurity, a lesson he learned from his own childhood. -
The Best Cronut® Combos According To Creator Dominique Ansel - Exclusive
The Cronut has been around for nearly a decade and creator Dominique Ansel is still coming up with ways to make it fresh as he tells Mashed. -
Cronut® Creator Pastry Chef Dominique Ansel On Working With City Harvest - Exclusive Interview
Dominique Ansel had no idea what a sensation he had on his hands. The Cronut® creator told Mashed about his current charity work with City Harvest. -
The Best Tricks To Cook With Beyond Meat Chicken Tenders - Exclusive
Beyond Meat is expanding! The plant-based brand now has "chicken" tenders and their chef tells Mashed the best ways to cook them. -
The Best Tricks To Get Your Kids To Eat Plant-Based Beyond Meat - Exclusive
If you want to introduce more plant-based foods for your family and kids, there are some tricks to getting them to like the meal, says Beyond Meat's chef. -
How Eating Plant-Based Beyond Meat Products Can Combat Climate Change - Exclusive
The environmental impact of food has become a more prominent talking point recently. Beyond Meat revealed how their products can help combat climate change. -
Chef Diana Stavaridis And Beyond Meat On Chicken Tenders And Plant-Based Cooking - Exclusive Interview
Beyond Meat is increasing their footprint, but it isn't carbon. Mashed spoke to Chef Diana Stavaridis about the company's expansion and some cooking tips. -
Misha Collins Reveals How He And The Roadfood Team Differ From Anthony Bourdain's Early Work - Exclusive
Actor Misha Collins knows good food, as he shows hosting the PBS series "Roadfood." He told Mashed how it differs from Anthony Bourdain's early work. -
Roadfood's Misha Collins Finally Reveals The History Behind His Elusive McDonald's GISH Task - Exclusive
Misha Collins has his annual GISH scavenger hunt that tracks down some crazy items, but no one has been able to find the McDonald's commercial he starred in. -
What Misha Collins Learned On Roadfood, Eating On Supernatural, And GISH - Exclusive Interview
Misha Collins has turned cuisine into his life's work. He spoke to Mashed about cultural lessons with "Roadfood" and the biggest takeaways from "Supernatural."