Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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From 23-karat gold-dusted chocolate bacon to the Serendipity 3 Frrrozen Haute Chocolate, which clocks in at a cool $25,000, edible gold seems capable of taking the most basic of foods and turning them into works of art. But the luxury ingredient also raises some important questions
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This Is The Secret To Lady Gaga's Bolognese Recipe
Some pasta sauce battles have even boiled down to whether one should add white wine or red wine to a traditional Bolognese, which has in the past caused Twitter uproar and intense chef debate. Lady Gaga has just given her fans a welcome (and seasonally appropriate) compromise. -
Chipotle Reveals The Secret To Its Cilantro Lime Rice
Chipotle's Cilantro Lime Rice is blowing up the internet with a new viral video on Chipotle's TikTok channel. -
Here's Why You Might Want To Think Twice About Eating Veggie Burgers
It's wise to scan the nutritional stats and the list of ingredients before eating what many consider a healthier option versus the meat-based 'real thing.' -
Facts You Probably Don't Know About Aioli
Though it has exploded on restaurant menus nationwide in recent years, aioli is no culinary newcomer — it has been satisfying palates for centuries. -
Costco Fans Might See A Change In This Food Court Staple Soon
The sudden disappearance of the Costco churro even led to a petition on Change.org to bring back the cinnamon-and-sugar-dusted pastries, but word on the internet is that they are poised to re-emerge — and they might be better than ever when they once again grace the menu. -
The Surprising Food More Parents Are Serving Their Kids For Breakfast Right Now
When someone craves a true 'breakfast of champions,' you might assume they'd reach for a bowl of cereal, a plate of bacon and eggs, or the classic fruit and yogurt combo. Who knew that macaroni and cheese was giving those traditional morning mainstays a real run for their money? -
The Untold Truth Of RC Cola
RC Cola may not have been the first cola on the market, but it certainly has a long history of trials and tribulations - and innovations. -
Everything You Need To Know About Wendy's New Rewards Program
While every business under the sun now seems to offer a loyalty program, fast-food burger joints haven't exactly jumped on the bandwagon. But now, there's hope — CNN Business reports that Wendy's has become the first major burger chain that is offering a rewards program to customers. -
The Costco Membership Benefit No One Knows About
Even hardcore Costco fans of the wholesale chain may be missing out on a lesser-known perk that accompanies their membership. -
Wheat Bread Isn't As Healthy As You Think. Here's Why
Historically, whole grains have been the subject of misunderstandings. There's also confusion between terms like "wheat," "whole-wheat," "whole-grain," "multigrain," "sprouted grain," and numerous other bread-related labeling terms that leave many supermarket shoppers scratching their heads. -
The Real Difference Between Jasmine Rice And White Rice
When most people think of white rice, they think of American long-grain white rice, which, when cooked, offers a "dry, fluffy texture with distinct grains" (via Fine Cooking). Though also a long-grain variety, jasmine rice, by contrast, is characterized by its distinct aroma. -
The Real Reason You Should Cook Pizza On A Pizza Stone
Home pizza cookers are probably working with a conventional oven or an outdoor grill. Unfortunately, according to Pizzacraft, home ovens and grills "lack the initial high heat" for crispy-crust perfection, while a pizza stone enables immediate "high heat transfer." -
The New Milk Alternative That Has People Torn
Sometimes mistakes turn out much better than imagined, like when Sachie Nomura was trying to create a mayonnaise substitute by mixing up avocado and milk. -
Why Everyone Is Talking About Chipotle's New Low-Carb Menu Option
The cauliflower craze has picked up considerable steam in recent years, making its mark as a good-for-you "secret ingredient" in everything from cakes to pizza crusts. Now, it's showing up at Chipotle — some of their locations, anyway. -
The New Lay's Chips Flavors Have The Internet Buzzing
When it comes to their potato chips, Lay's execs aren't afraid of a little experimentation, but the brand's latest flavors really have people talking. -
The Real Difference Between Brut And Extra Dry Champagne
Sparkling wines, including champagne, are further delineated by different varieties, such as brut and extra dry. Is there really a major distinction between these two designations? -
The Truth About Burger King's $1 Mini Shakes
Luckily, the latest milkshake-related development from Burger King should cause far less uproar (and a lot less mess if tossed at an unsuspecting politician). This summer, the burger chain is banking on the old adage "good things come in small packages" with the release of a trio of mini milkshakes. -
The Real Difference Between Kosher Salt And Table Salt
In essence, when it comes to salt, size matters, and the grain sizes of these two salts are a major difference. -
The Strange History Of The Oreo And Hydrox Cookie Rivalry
It might surprise some fans that Oreos were once considered copycats. Though they were created more than 100 years ago, in 1912, they were actually the second of its kind to hit the market. The original was launched by a company called Sunshine Biscuits in 1908 — unfortunately named Hydrox. -
The Real Difference Between Aperol And Campari
Over the years, Italian alcohol inventors attempted to launch successors to the pre-meal drink throne. -
The Real Difference Between Slurpees And ICEEs
Necessity is the mother of invention, but fortuitous accidents often play a role in creating the products we now consider iconic. The ICEE (and thus its 7-Eleven spinoff, the Slurpee) combines a little bit of both. -
This Is Why You Should Put Your Cereal In The Freezer
Covering everything from pancake cereal to easier lemon juice extraction, TikTok has become a veritable treasure trove of trendy recipe innovations and helpful food hacks that go viral. In recent weeks another clever idea has been sweeping the social media site: freezing cereal before eating. -
The Real Reason You Shouldn't Fry Your Mushrooms
Love 'em or hate 'em, mushrooms are a fungus to be reckoned with. Assuming most eaters aren't chowing down on raw caps and stems, those who look to mushrooms as a health food should keep in mind that some of those benefits can be altered, depending on the particular cooking process used. -
Does It Really Matter If You Drink Wine Before Beer?
Those imbibing more than one type of alcoholic beverage on a night out might recall the old adages that recommend a preferred drinking order — namely, that drinking beer before wine is better than drinking wine before beer. Does it really matter, though? -
Why Egg Yolks Are Actually A Better Topping Than Parmesan Cheese
Some may have thought there couldn't be any more ways to use your leftover egg yolks, but we can officially add another unexpected entry to the egg-hack encyclopedia: cured egg yolks, and they make a great substitute for Parmesan cheese. -
The Real Reason You Shouldn't Rinse Your Produce In Bleach
Even though experts have reiterated that the likelihood of acquiring COVID-19 through food is extremely low, some consumers have apparently remained unclear on proper protocol when it comes to ensuring the safety of their fresh fruits and veggies.