Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Despite having "Hawaiian" in its name, this Hawaiian spicy garlic shrimp is actually a simple dish made up of a few readily available ingredients everywhere.
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Classic Fried Salt Cod Recipe
The key to the best fish and chips is the perfect batter for your fried fish. Here's how to make your own classic fried salt cod recipe at home. -
White Chocolate-Dipped Gingersnaps Recipe
We promise you, these white chocolate-dipped gingersnaps are even better than the ones your grandma used to make! Try them at home. -
Simple Homemade Venison Summer Sausage Recipe
Home chefs can easily make this simple homemade venison summer sausage recipe -- without pork casings or an at-home smoker -- in the comfort of your kitchen. -
Homemade Chocolate Toffee Bars Recipe
Sweet, nutty, and covered in chocolate and pecans, this homemade chocolate toffee bars recipe whips up and bakes in under an hour. It's a baking masterpiece. -
Old Spaghetti Factory Browned Butter And Mizithra Cheese Recipe
Sometimes you just want to enjoy your favorite meals from home, like this copycat recipe of Old Spaghetti Factory's brown butter and mizithra cheese pasta. -
Old-Fashioned Baked Pineapple Casserole Recipe
The ingredients for this recipe may appear strange to most, but we assure you, it's a delightful combination of sweet and salty when it's all baked up. -
Easy Venison Meatloaf Recipe
This easy venison meatloaf recipe will give you all the vibes from a fancy restaurant while maintaining the same comfort food feeling that we all know and love. -
Rachael Ray's Meatloaf Recipe
In this recipe, chef Tara Rylie takes Rachael Ray's classic meatloaf recipe and adds a twist that brings new flavor and texture to this American classic. -
Tunnel Of Fudge Cake Recipe
This Tunnel of Fudge Cake is nothing short of decadent. You'll want to have this recipe on hand for birthdays, cocktail parties, and everything in between. -
Jamie Oliver's Chicken In Milk Recipe
If you're looking for a new twist on an old favorite, learn how to make Jamie Oliver's chicken in milk with a twist. It might just be your new go-to recipe. -
Spicy Egg Salad Recipe
This spicy egg salad is taken to the next level with crisp bacon, Sriracha, and spices. -
How To Freeze Bananas
Bananas aren't expensive food to buy. But that still doesn't mean any banana should ever go to waste! Here's how to freeze bananas for later use. -
How To Defrost Ground Beef
Ground beef is often a staple in American households, but how can you freeze and defrost it safely? Here's how to defrost frozen ground beef the right way. -
Classic Egg Custard Pie Recipe
Egg custard pie is a classic American pie recipe that everyone loves. This recipe will totally knock your socks off. -
How To Boil Eggs
Boiling eggs might seem very simple, but there are a few pointers out there that will make the process even easier. Here is how to boil eggs. -
Simple Rhubarb Pie Recipe
Rhubarb pie is the ultimate spring and summertime treat. It's the perfect dessert to make and bring to picnics and backyard BBQs. -
Pao De Queijo Recipe
You don't have to go to Fogo de Chao or any other Brazilian steakhouse for pao de queijo, the Brazilian cheese bread that's packed with puffy, cheesy goodness. -
Quiche Lorraine Recipe
Gather some Gruyere cheese, eggs, milk, cream and seasoning for this delicious quiche Lorraine for breakfast, lunch or your next holiday brunch get-together. -
How To Cut Green Onions
The process of cutting green onions is actually quite simple, especially when compared to some other herbs and vegetables. -
Cereal Pancakes Recipe
Of all the fun dishes to come out of quarantine, these delicious, tiny cereal pancakes have got to be one of our favorites! Here's how to make your own at home. -
Broccoli Bacon Salad Recipe
Looking for a perfect side dish to bring to your next potluck? How about broccoli? Trust us, this broccoli salad is next level thanks to some crispy bacon. -
Cabbage Roll Recipe
These cabbage rolls are easy to make and serve as a hearty comfort food dish. Be prepared for your friends and family to fall in love with this delicious recipe -
The Angel Food Cake Recipe You've Been Looking For
Angel food cake is a timeless, classic dessert. As good as a slice of heaven. Tall, light, fluffy, and chewy with a sweet crumb. -
Cuban Sandwich Recipe
With salami, forest ham, pulled Cuban pork, melted Swiss cheese and some Cuban, French or Italian bread, you too can make a delicious Cuban sandwich at home. -
Homemade Pad See Ew Recipe
Finding the ingredients for authentic pad see ew isn't always easy. Luckily, this recipe is very hackable and still delivers delicious Thai flavor. -
German Chocolate Cake Recipe
German chocolate cake is hard not to love. It's piled high with layers of dark chocolate cake, decadent toasted pecan-coconut filling, and rich fudge frosting.