Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Maybe change is in the air this Thanksgiving. Before you drag out that tired old family recipe, take a detour and explore a few non-traditional side dishes.
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The Real Reason Guinness Is Dark
Guinness is dynamite with a big, juicy burger. Hoppy bitterness is balanced by notes of sweet malt and roasted coffee. But why is it so dark? -
The Truth About Superfoods
Kale is cool, blueberries are antioxidant powerhouses, and superfoods are all the rage. But how much of this is fact and and how much is just food trend fodder?