Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
Don't settle for subpar slicing and dicing, even if you're just slicing up an apple or some berries. Certain knives are designed to cut specific fruits.
-
There's A Right Oil Temperature When Making Mayonnaise
Are you trying to make homemade mayonnaise? There's a right oil temperature when making mayonnaise. Here's how to make it perfect. -
Here's What You Can Do If You're Tired Of Waiting For The McRib To Come Back
McRib is never here to stay for long. Here's what you can do if you're tired of waiting for the McRib to come back. -
New CEO Jason Buechel's Personal Connection To Whole Foods
After taking over Whole Foods as the new CEO, Jason Buechel explained his personal connection to the grocery giant that he shares with many other employees. -
The Unexpected Sauces You Can Make With A Potato Masher
Here's how you can use a potato masher to make some unexpected sauce recipes. -
The Reason You Should Brown Butter When Baking Cookies
Here's why you'll want to add brown butter to your next cookie recipe. -
Why Whole Foods' New CEO Is Fostering A 'Store-Centric Culture' After Amazon Acquisition
Whole Foods has a new CEO with the goal of distancing the company's brand perception away from Amazon. -
What Ever Happened To The Diner From The Big Lebowski?
Located at the corner of Wilshire Boulevard and Fairfax Avenue in Los Angeles, Johnie's Coffee Shop is just as legendary as the Coen Brothers' black comedy. -
This Might Be The Exact Date IHOP's Pumpkin Pancakes Return In 2022
Pumpkin spice everything is popping up already and the PSL obsessed are loving it. IHOP's pumpkin pancakes aren't here just yet, but perhaps they will be soon. -
Whatever Happened To The Girl Scouts' Aloha Chips Cookies?
Here's the real fate of the Girl Scouts' Aloha Chips cookies. -
The Amish Hack That Will Change How You Make Homemade Bread
The Amish hack that will change how you make homemade bread relies on a simple ingredient you likely have in your fridge. -
The Greek Twist That Will Change The Way You Make Tuna Salad
There's more you can do with a can of tuna besides making a traditional tuna salad sandwich, including adding a Mediterranean spin to liven up the dish. -
How Long Does Alcohol Last After You Open The Bottle?
We've all heard wine gets better with age, but this isn't true after the cork has been unsealed. Here's how long alcohol lasts after you open the bottle. -
Paula Deen's Husband Claims This Is The Best Tuna Salad
Paula Deen's husband Michael Groover can whip up a hearty seafood smorgasbord and knows how to make a delicious tuna salad with one ingredient he swears by. -
Read This Before Using Aluminum Foil To Bake Apple Pie
Sometimes making a pie isn't always as easy as pie -- and the crust may be the culprit. Here's how aluminum foil may help you find a solution. -
Here's How You Should Be Chopping Vegetables For Your Tuna Salad
Add some onion or celery to your tuna salad to get the crunch you crave. But be careful how you cut the vegetables. How do you get them chopped just right? -
How You Should Be Storing Xanthan Gum
Keep in mind that less is more when it comes to xanthan gum; you usually won't use more than a tablespoon at a time. So how do you store it in between uses? -
Try This Fish Swap For A Healthier Tuna Salad Alternative
Tuna is a good source of omega-3 fatty acids, but it contains mercury. There are ways to take advantage of these benefits while avoiding excess mercury. -
Should You Freeze Tuna Salad?
Once prepared, tuna salad stays fresh for up to five days when stored in the fridge — and it doesn't fare much better when stored in the freezer. -
What You Should Know About Storing Tuna Salad
Canned tuna may stick around for years, but once you turn it into tuna salad, that's no longer the case. So what's the best way to store it and for how long? -
The Trick You Need To Start Using When Decorating Cupcakes
There's something fun and challenging about turning cupcakes into works of art -- and this trick will give you smooth canvases for your edible masterpieces. -
Why You Should Cool Cakes Upside Down
But what if there's a way to have a perfectly flat cake without all the eyeballing and slicing and buttercream spackling? Try cooling your cake upside down. -
Here's How To Save Your Glass Pan From Burned Food
From tried and true cleaning methods to out-of-the-box ideas, here's how to clean away burned food from your glass pan!