Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Pasta sauce lovers, prepare your palates: Here's our absolute favorite flavor of Victoria pasta sauce, and it's probably not what you think.
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The Japanese Ingredients You Should Be Adding To Tomato Sandwiches
Bring some flair and unexpected complexity to the humble tomato sandwich! We spoke with an expert chef who suggests adding two Japanese ingredients. -
The Best Wine To Pair With Shrimp Scampi
Rich and buttery shrimp scampi pairs beautifully with wine, so we spoke with an expert chef who explained why one wine in particular is the perfect choice. -
Peach Purée Vs Nectar: Which Is Best For Bellinis?
When you make Bellinis, you'll have to choose between peach nectar and peach purée to pair with your bubbly. We consulted an expert to find out which is better. -
How To Avoid The Big Mistake People Make With Tomato Sandwiches
A simple tomato sandwich should be a no-brainer. However, a common mistake can ruin this lunchtime favorite. We spoke with an expert to learn how to avoid it! -
Pair Your Tomato Sandwiches With One Bubbly Booze
Even a simple meal, such as the humble tomato sandwich, deserves a great drink pairing. We spoke with an expert who suggests the perfect sip. -
The Alabama Restaurant Where It Feels Like Thanksgiving Every Day
Thanksgiving falls on a single day in November, but an eatery in Alabama serves up dishes that will remind patrons of the holiday throughout the year. -
The President Who Inspired The First She-Crab Soup Recipe
She-crab soup is a popular dish in the American South, and it partially has a President to thank for its invention. Here's how she-crab soup came to be. -
The Absolute Best Prosecco To Use For Bellinis
The classic Bellini is a refreshing cocktail, but it can be a bit sweet. We spoke with an expert about choosing the best prosecco to balance its flavors. -
The Best Wine To Pair With Shrimp Cocktail
A balance of briny and slightly sweet flavors, the shrimp cocktail pairs beautifully with one particular type of wine that's acidic and citrusy. -
Why You Should Eat At Seafood Restaurants Earlier In The Day
The time of day you order seafood at a restaurant can affect the quality of your meal. We spoke with an expert chef to understand why earlier is better. -
The Messy Origins Of The Colorado Slopper
The Slopper isn't just a Colorado classic - it's also a bit of a mystery. Here's what we know (and don't know) about this beloved dish's muddled origins. -
If Your Store-Bought Cottage Cheese Looks Off, This Is Probably The Culprit
As a fermented food, cottage cheese should have a long shelf life, but occasionally, you'll encounter a carton that's a bit off. What's up with that? -
New Krusteaz Batters Offer Stress-Free Baking With Sweet Results
We often feel guilty for taking shortcuts when baking. Fortunately, Krusteaz Batters provide an easy way to make quality treats you can take pride in! -
How Martha Stewart's Honeymoon To Europe Became An 'Eye-Opening' Culinary Experience
Although Martha Stewart's marriage ultimately did not last, her honeymoon trip to Europe had a lasting impact that made her the media mogul she is today. -
Is Costco Open On Thanksgiving 2024?
No one wants to visit the grocery store on Thanksgiving, but sometimes, there's no alternative. Will you be able to make a Turkey Day run to Costco? -
How Andrew Zimmern Really Feels About Crumbl And Viral Restaurant Dishes
Mashed recently ran into Andrew Zimmern of "Bizarre Foods" at the Food Network NYC Wine & Food Festival, where we asked if he's a fan of social media food fads. -
Grocery Stores That Will Be Open Thanksgiving 2024 And Which Will Be Closed
If you've left your Thanksgiving shopping to the last minute, or realized you don't have an ingredient you need, here are the stores that are open (and closed). -
Drink Up A Cup Of Holiday Cheer With These November Aldi Finds
Grocery chain Aldi is known for its festive holiday offerings, and this season, it's bringing the beverages. Here are some cheery seasonal drinks. -
Gordon Can't Believe Head Chefs' Rookie Mistake In New Hell's Kitchen Ep - Exclusive Clip
Gordon Ramsay is known for his temper in the kitchen and in this exclusive clip from "Hell's Kitchen" the chef is particularly flummoxed by a careless mistake. -
Starbucks Decks The Halls With Festive Drinkware And A New Stanley Tumbler
Starbucks is notorious for its holiday-themed merchandise, and this year will be no different. Here's a rundown of the chain's upcoming holiday releases. -
Are You Brave Enough To Try Aldi's Infamous Thanksgiving Chips This Year?
Sometimes, snack flavors don't have to taste good - they just have to be interesting. Such may be the case with these Thanksgiving-themed chips. -
Aldi's Frozen Cotton Candy Grapes Are Returning For The Holidays
It's officially Cotton Candy grape season, and we don't just mean in the produce section. Aldi's famed frozen Cotton Candy grapes are heading back to stores! -
How The E Coli Outbreak Impacted McDonald's (Spoiler: It Wasn't Good)
The recent E. coli outbreak linked to McDonald's Quarter Pounders sold in several states has taken a dramatic toll on the fast food giant's sales. -
The Rolling Tip For Making Perfect Pani Puri
Pani puri are cracker-like pastries with sweet and savory fillings, but to achieve the perfectly crisp texture on the fried dough, be careful while you roll. -
How To Make Sure You're Eating At A Quality Seafood Restaurant
Not all seafood restaurants are created equal. That's why we consulted an expert for some tips on how to choose the best seafood available. Here's what he said. -
TGI Fridays Nears Bankruptcy With More Restaurant Closures
With a spate of restaurant closures happening again recently, meetings regarding the future of TGI Fridays suggest the chain may be heading toward bankruptcy.