How To Roll And Toss Pizza Dough Like A Pro
Pizza is a relatively straightforward dish, but rolling and tossing the dough may present some challenges for home cooks. We went to an expert for advice.
Read MoreStacie Adams
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Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Stacie Adams
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Never Cook Your Steak In This Type Of Pan
If you want to cook a good steak, it's important to use good cookware. So, Mashed reached out to an expert who explained which kind of pan to avoid.
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The Big Mistake That's Making Your Pizza Crust Rock Hard
If your homemade pizza crust keeps coming out too tough or chewy, you might be wondering where you're going wrong. We consulted an expert for the answer.
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7 Best Aldi Finds To Grab Before Easter 2025
Aldi Finds are back, and once again, the grocery chain has many seasonal items on offer. If you're looking to stock up on Easter goodies, Aldi has your back.
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The McDonald's You Can't Visit Without A Security Clearance
You've almost certainly visited a McDonald's before, but you've definitely never visited this one. Here's why you need security clearance to dine there.
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Give Your McDonald's Filet-O-Fish A British-Inspired Twist With This Trick
If you love the McDonald's Filet-O-Fish sandwich and want to elevate it even more with some British flair, look no further than this popular side.
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Why Stacking Plates At A Restaurant Might Not Be As Helpful As You Think
Restaurant work is hard, so diners should try to make life easy for staff. However, stacking your plates after a meal may not be as helpful as you might think.
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The Storing Mistake You're Making With Jarred Garlic
Don't fall for the classic kitchen blunder of believing that jarred garlic should be stored the same way as fresh. It requires a bit of special treatment.
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Here's What To Know About Leo's Italian Grill From Kitchen Nightmares
Another American restaurant is stepping into the "Kitchen Nightmares" spotlight. Let's explore Leo's Italian Grill before Gordon Ramsay works his magic.
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The One Word That Can Ruin Your Steak Order
Whoever said that the customer is always right probably didn't think about mistakes some people make when ordering steak. Using this word is a risky move.
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The Canned Food Under $1 You Should Always Grab At Aldi
Just because you're ballin' on a budget doesn't mean you have to sacrifice quality. Scoop up this top-shelf canned food at Aldi for under a buck.
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The 12 Best Aldi Finds To Stock Up On In March 2025
Aldi is back with a fresh selection of seasonal Aldi Finds, and we're here to tell you all about them. Let's see what spring items are in store.
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Worried About Reheating Ribs? Here Are The Real Concerns
Food safety is important, and that's especially true with leftovers. However, according to one expert, here's what you really need to know about reheating ribs.
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Adding Spices To Your Coffee Grounds? Don't Forget These Tips
Coffee doesn't have to just taste like coffee. There are countless ways to amp up your brew's flavor with spices, and we consulted two experts for tips.
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This Costco Food Court Hack Is The Dumbest One We've Ever Seen
Costco's food court is worth a trip to the warehouse on its own, but all too often, shoppers get a bit too creative with its classic offerings.
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The Only Way You Should Be Making Your Wagyu Steak
Wagyu steak deserves special treatment. To make sure you are getting the most out of this rare beef, we spoke with an expert to get some exclusive cooking tips.
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Why Certs Mints Disappeared From Shelves
Remember Certs, the sweet mint that relied on the power of Retsyn? The product was around for decades and abruptly disappeared. What happened?
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What Is Ultra-Filtered Milk And Is It Safe To Drink?
Even if the words "filtered" and "milk" are fairly obvious on their own, you might not be clear on what ultra-filtered milk is or whether it poses health risks.
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The Big Mistake You Might Be Making When Washing Cucumbers
Washing veggies like cucumbers seems like a simple part of meal prep. However, you may be making some mistakes that could have consequences for your health.
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Coca-Cola Is Taking A Stab At A Popular New Type Of Soda
Coca-Cola is debuting a drink that's not quite like the drinks you would normally expect from the brand. In fact, it's set to compete with a new kind of soda.
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The Once-Popular Food You Won't See Many People Eating Today
As with fashion, food trends go in and out of style. However, one once popular dish seems to have disappeared from the culinary radar. Will it make a comeback?
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What Robert F Kennedy Jr Typically Drinks
Robert F. Kennedy Jr. is known for his hardline (and often controversial) stance on health issues, and his beverages of choice align with his ideas.
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The Beloved Chicken Restaurant With A Fish Sandwich Only Available Once A Year
While this chain is known for its chicken, fans are getting excited about another offering: A fish sandwich that's only available for a limited time.
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The Cheesy Food Under $1 You Should Never Buy At Aldi
Aldi sells plenty of items that are high in value but low in cost. Unfortunately, it also offers a cheesy product that isn't worth your pocket change.
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What Is The Red Ring Around Bologna And Can You Eat It?
What is that red ring on your packaged bologna slices, and more importantly, can (or should) you eat it? We have the answers to these age-old questions.
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Customers Say This Steakhouse Chain Has The Best Expensive Steak
It's tempting to assume that the price of a steak correlates with the quality, but it's more illuminating to learn the opinions of people who've eaten it.
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Unlike Costco And Sam's Club, This Warehouse Grocer Doesn't Require A Membership
Looking for the low prices of warehouse chains like Costco and Sam's Club - but don't want to be on the hook for a yearly membership? There is an option.
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