The Best Beans To Use In Salads, According To Culinary Experts
With the help of three culinary experts, we now have a great idea of what beans go well in salads and how to use them for the best possible outcome.
Mashed Editorial Policies
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Sophia Blush
-
-
What US Olympian Sha'Carri Richardson Really Eats
As Sha'Carri Richardson prepares to head to Paris, France, for the Olympic Games, we take a look at what kinds of foods she eats while in training. -
7 Types Of Cheese And How To Best Use Them For The Ultimate Grilled Cheese Sandwich
How many cheeses should you use for the best grilled cheese? We spoke to two experts about how to craft the ultimate grilled cheese sandwich. -
What Nigella Lawson Eats Every Day
Nigella Lawson knows how to cook great food, but what does she eat on an average day? From roast chicken to an abundance of avocado, we have the answers. -
Review: New Dunkin' S'mores Products Deliver On Nostalgia And Sugar
Dunkin' has just released a limited time summer menu focusing on the nostalgia of s'mores. We tried it all to see if it lives up to our campfire memories. -
Whatever Happened To Aida Mollenkamp?
Aida Mollenkamp is a chef and TV personality, best known for hosting the Food Network show "Ask Aida." Find out what she has been up to since the series ended. -
What US Olympic Swimmer Caeleb Dressel Really Eats
Olympic athletes know the importance of training and eating the right diet before competing. See how Caeleb Dressel eats so he can be a record-breaking swimmer. -
What US Olympic Swimmer Katie Ledecky Really Eats
What does an Olympic athlete really consume? Here's everything that swimmer Katie Ledecky eats in a day in preparation for the Summer Olympics in Paris. -
Experts Reveal All The Facts And Secrets About Moonshine
Leah van Deventer and Aubrey Slater reveal what moonshine is, how it was traditionally made, how it is distilled today, and the best ways to drink it. -
Once-Popular Seasonings People Stopped Using
From herbs that have gone extinct to seasonings are still popular in other parts of the world, here are spices that are underutilized in the U.S. -
10 Ways To Upgrade Jarred Butter Chicken Sauce
From sautéed spices to butter, all of the tricks in this list are sure to drastically improve the flavor of your premade butter chicken sauce. -
Inside Duff Goldman's Relationship With His Wife Johnna
Since Duff Goldman met Johnna in 2016, he seems to have completely changed. Here's how the "Ace of Cakes" has transformed both physically and emotionally. -
Tragic Details About Paul Hollywood
Best known as a judge on the popular competition show "The Great British Bake Off," Paul Hollywood's fame has changed his interpersonal relationships. -
A Chef Explains What Pork Blade Steak Is And The Best Ways To Cook It
Chef David Rose of Omaha Steaks and Chef Dylan Ray Lipe of Smoque Steak share their tips.for preparing pork blade steak, also known as pork butt or Boston butt. -
Tyler Florence's Transformation Is Turning Heads
Tyler Florence's culinary career rocketed him through the New York restaurant scene, then Food Network shows like "The Great Food Truck Race" and "Bite Club." -
15 Things To Use When You're Out Of Pasta Sauce
Out of sauce? There are plenty of ways to upgrade your pasta without sauce, and we're here to help you with fresh ideas for your pasta night. -
9 Ways To Upgrade Canned Beans
For a quick and affordable meal, Chefs Yumna Jawad, Yvette Marquez-Sharpnack, and Sarah Hill have great ideas to liven up your can of beans. -
What Ina Garten Really Eats In A Day
From morning coffee to dessert and a cocktail with her husband, here's a fascinating glimpse into the life of America's favorite culinary icon, Ina Garten. -
6 Reasons Cracker Barrel Is Struggling
Cracker Barrel is a popular chain that has struggled the last few years. Find out the reasons why its not doing well and what it is doing to fix these issues. -
12 Stars Who Left The Food Network
Many chefs have come and gone through the Food Network. Find out what happened to some of the chefs no longer present on the network's cooking shows. -
All The Details About Valerie Bertinelli's Food Network Exit Explained
From misunderstandings to tragedy to promising future endeavors, these are all of the details behind Valerie Bertinelli's departure from the Food Network. -
What, Exactly, Is Caster Sugar?
We are here to answer all of your caster sugar-related questions. Read on as we take a deep dive into all there is to know about this super-fine sugar. -
The Biggest Food Recalls Of 2024 So Far
Food recalls are a serious issue that can result in severe illness, hospitalization, and even death if left unnoticed. Find out what's on the list for 2024. -
The Forgotten Failures Of Guy Fieri
Celebrity chef Guy Fieri made a name for himself in the cooking world. But not all of the publicity has been good. We recall some of the less pleasant memories. -
10 Non-Dairy Milks Made From The Best Ingredients
With so many dairy-free milk options available, choosing which one is right for you can be hard. Take a look at some of the best milk alternatives you can buy. -
Tragic Details About Giada De Laurentiis
Giada De Laurentiis is known for her Italian food and fun-loving nature. Nevertheless, she has endured some ups and downs throughout her lifetime. -
7 Fried Chicken Chains Chefs Actually Eat At
Fried chicken isn't always better in a fancy setting. We have put together a list of seven fast food fried chicken chains that fine dining chefs love to eat at.
