Sher Castellano

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Location
Dallas,TX
School
State University Of New York, Institute For Integrative Nutrition
Expertise
Gluten-Free Cooking, Plant-Based Cooking, Food Photography, Food Styling
  • Sher was diagnosed with celiac disease in 2010. Out of necessity she has been cooking gluten-free for over a decade. With the right techniques and adequate seasoning, cooking gluten-free can be simple, easy and delicious. While not all of her recipes are gluten-free, most have easy accommodations and recipes notes to make them gluten-free.
  • Sher has worked as a recipe developer and private chef for almost a decade. Sher's culinary training is in plant-based cooking and not relying on meat to create satisfying meals has allowed her to hone in on her expertise.
  • Sher has been a professional food stylist and food photographer for almost a decade. Her style is minimal, bright and vibrant. She loves to let the food shine for itself. Some of her past clients include Chobani, Decoy Wine, FEAST Magazine, Mountain Rose Herbs, Mowellens, Peet's Coffee, Taste of Home, Urban Outfitters and Yummly.

Experience

Sher Castellano is a recipe developer and food photographer, and is a co-founder of Tangible Co. (an online shop to ease what ails you). Through her work, Sher spreads awareness for endometriosis, infertility, grief, and loss. Currently you can find her recipes, images, and stories on her personal blog and in publications such as Health Digest, Mashed, and Tasting Table. You can find her past contributions in Buzzfeed, Better Homes and Gardens, FEAST Magazine, Food and Wine, Oprah Magazine, Saveur, Taste of Home, and Yummly to name a few. Sher was born and raised on the East Coast, but now calls Dallas, TX home.

Education

Sher has bachelor's degree in Sociology and Gender Studies and a nutrition background focused on gluten-free and plant-based living.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Sher Castellano

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