Should You Clean Grills That Are Still Hot?
Whether you clean your grill before or after cooking can be your personal preference, so long as you clean it regularly. Does it matter how soon after, though?
Read MoreSarah Leberknight
Mashed Editorial Policies
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Sarah Leberknight
-
-
This Old Milk Jug Kitchen Hack Is Too Useful To Ignore
All you need is an empty gallon jug — the kind that holds milk or water — a Sharpie, and a utility knife to fashion this specific kitchen tool.
Read More -
Diners Say You Need To Try This Culver's Burger At Least Once
Culver's is well known for its ButterBurgers, but this one particular variation stands out among the rest as far as customers are concerned.
Read More -
What's The Average Lifespan Of An Oven?
If your oven is getting up there in age, it's a good idea to have a plan for when you’ll need to make a new investment in this big-ticket kitchen appliance.
Read More -
Upgrade Potato Salad With One Rich Italian Addition
Adding this Italian meat to potato salad elevates what could otherwise be a boring, bland dish. This ingredient offers spice, salt, and umami.
Read More -
This Simple Salt Upgrade Makes For McDonald's-Style Fries At Home, According To A Chef
Before you get into the car and drive the family to McDonald's, take a look at this great tip for cooking up a batch of french fries at home.
Read More -
This Atlanta Restaurant Is A Must-Try For Fresh, Flavorful Seafood, According To Reviews
The best seafood restaurants don't always have a waterfront location. Instead, they might be found in the middle of a city, like this restaurant in Atlanta.
Read More -
Are Brown Spots On Avocados Safe To Eat?
Brown spots on an avocado can look like a red flag, but does that mean this popular toast topper should get tossed in the trash? It depends on the details.
Read More -
Never Pass Up This Iconic Vintage Dishware Brand At Thrift Stores
Vintage dishware doesn't just bring history to your kitchen, but it also adds value to your kitchenware collection. Check out local thrift stores for this.
Read More -
This Salty, Tangy Addition Completely Changes PB&J
Peanut butter and jelly sandwiches need no introduction, but you can still introduce new ingredients to them. Try this Italian ingredient for a tangy twist.
Read More -
This Decadent, Herb-Flecked Cheese Makes Grilled Cheese Even Better
You don't need a ton of different ingredients to jazz up your grilled cheese. It will strike delightful notes with the help of this spreadable dairy product.
Read More -
For A Flavorful Southern Twist, Squeeze This Onto Hot Dogs
If you want a run-of-the-mill hot dog experience, reach for the ketchup or mustard. For a tasty change-up, try this peppery and tangy alternative from Alabama.
Read More -
The Sam's Club Food Court Item Fans Want Back
Sam's Club's food court used to offer an affordable fried treat that won over shoppers. Its departure left a bitter taste in people's mouths.
Read More -
Why Are Haribo Goldbears So Much Harder Than Other Brands' Gummy Bears?
Biting a Haribo Goldbear can feel like an exercise in futility. As you struggle to chew that tough gummy, consider that this might explain the texture.
Read More -
Beef Isn't The Only Type Of Protein You Should Order At Steakhouses, According To Chefs
Obviously, beef is the star at a steakhouse, but that doesn't mean you should ignore other proteins. You could try this high-quality alternative instead.
Read More
