Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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When someone eats a BeaverTail, they aren't munching on part of a dam-building animal. However, the treat does offer a taste of rich, multifaceted food history.
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The Inventor Of The Scoville Scale Was An Early 20th-Century Pharmacologist
The Scoville scale that we use to measure the spiciness of chili peppers was invented by an early 20th-century pharmacologist. Here's his story. -
The Mesoamerican Lore Of The Avocado
The humble avocado is so much more than just an ingredient in guacamole. This bumpy green fruit has a history steeped in Mesoamerican mythology and folklore. -
Why Are Beans, Corn, And Squash Sometimes Called 'The 3 Sisters?'
You may have heard beans, corn, and squash referred to as "The Three Sisters," but what does this mean? Here's what's so special about these three plants. -
The Hazy Origins Of Peru's Purple Drink, Chicha Morada
If you've never had the beloved Peruvian beverage chicha morada, there's no better time to try it. Here's what you need to know about this historical drink. -
The First Lemonade Stand Dates Back Over A Century To New York City
The quintessential lemonade stand run by neighborhood children actually has an interesting backstory that dates back over a century in New York City. -
The Rare Oak That Japanese Whisky Uses For Its Aging Process
Japanese whisky is renowned for its high quality and unique character. One of the keys to its excellence is the rare wood used in its aging process. -
One Of The Oldest Sauces In The World Is Made With Fermented Fish
Although fish sauce is now commonly thought of as a staple of Southeast Asian cooking, the ancient Romans enjoyed a similar condiment thousands of years ago. -
The Untold Truth Of Good Eats
From filmmaking techniques to host Alton Brown's love of Monty Python to the reason behind those missing appliances, learn more about Food Networks' Good Eats. -
Bagel Flavors Ranked From Worst To Best
How's a bagel fiend to pick the best one? Here are some of the most common bagel flavors in many shops, ranked from worst to best. -
Discontinued Starbucks Drinks That Need To Make A Comeback
Starbucks' menu is constantly changing. There are some stalwarts that are always there, like the lattes and the mochas, but depending on when and where you next find yourself in a Starbucks, you may also encounter more unusual, fleeting menu options that we wish they would bring back into rotation. -
How To Build The Perfect Charcuterie Board
Building the ideal charcuterie board isn't difficult. Even if you're working in a budget, there are ways to create a delicious and visually impressive display. -
Foods That Basically Disappeared In 2020
Shoppers had a rough go of it in 2020 with limited store hours, social distancing, and shortages. Many people found themselves looking at empty store shelves. -
Insanely Delicious Desserts You Need To Try Before You Die
The dessert completist faces a pretty daunting challenge. But by checking off the items on this list, you may get close to trying them all. -
Sneaky Ways Your Butcher Is Scamming You
Buying meat from your local butcher seems like a simple proposition. But do you know the different ways in which your butcher might be scamming you? -
Mistakes You're Making With Your French Toast
Making a delightful piece of French toast will require some attention and forethought, but with a little practice and these hints, you can soon sail gracefully through the process. Learn how by avoiding these common mistakes. Surely, even the best chefs will envy your prowess in the kitchen. -
Fast Food Restaurant BBQ Sauces Ranked Worst To Best
There are tons of different fast food restaurants that serve BBQ sauces. Check out this list so you know where to get the best fast food BBQ sauce. -
Kirkland Signature Products That Are Better Than The Brand Name Original
Why not take advantage of your Costco membership to find the best products on supermarket shelves? You can find some great deals from their in-house brand. -
Every International Delight Coffee Creamer, Ranked Worst To Best
International Delight coffee creamer is ubiquitous in grocery stores, but with 22 core creamer flavors, how do you pick just one for your cup? -
These Are The Grossest Things In Your Kitchen
Your kitchen can be an unexpected breeding ground for gross stains and messy, germ-filled buildups. Here are some of the grossest things in your kitchen.