Sarah Crocker

Photo of Sarah Crocker
Location
Denver, CO
School
University Of South Florida, University Of Denver
Expertise
Food History, Craft Beer, Vegetarian Food
  • Sarah has conducted academic research on many food cultures, including Cuban food in Tampa Bay and firefighter meals in Denver.
  • She's a devotee of craft beer, especially the brewing scene in Colorado.
  • She makes sure to bake bread at least once a week and is still trying to crack the code of making the perfect macaron.

Experience

Sarah began her professional career as a museum educator, including a stint as a researcher for a National Science Foundation-funded project at a science museum. She moved to Colorado to earn her graduate degree, where she completed her research at two Denver art museums. Colorado's landscape also taught her to love rock climbing, though she remains just an enthusiastic amateur. Following her love of uncovering the surprising sides of history, food, and culture, Sarah turned to writing, where she's been hard at work since 2016.

Education

Sarah has a B.A. in anthropology from the University of South Florida and an M.A. in anthropology and museum studies from the University of Denver.
Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Sarah Crocker