The Creamy Egg Wash Substitute You Probably Have In Your Fridge
Whether you need an ingredient swap due to budget or dietary needs, one creamy egg wash substitute works wonders -- and probably already lives in your fridge.
Read MoreSana Roger
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Stories By Sana Roger
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How To Microwave Bread Without Turning It Into A Hockey Puck
If you want your microwave-heated bread to turn out soft and pillowy, all you need is paper towels and some water.
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If You Want To Add A Burst Of Flavor To A Frozen Pizza, Consider An Egg
A velvety egg complements a frozen pizza's crust, sauce, and cheese so beautifully that you can't wait for the next bite.
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Is Salmon Skin Safe To Eat And Should You Be Eating It?
Can salmon be eaten with the skin on to get its nutritional benefits? Absolutely! But is salmon skin safe to eat? Well, yes, with a few caveats.
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The Cornstarch Hack For Prettier Powdered Sugar
Powdered sugar is a tasty addition to your cakes, donuts, and cookies, but it comes with a problem. This hack solves that and makes your treats prettier.
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For More Control Over Scrambled Eggs, Make Them In A Double-Boiler
One of the keys to making perfectly delicious scrambled eggs lies in temperature control. Why not try the French method of making them in a double boiler?
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The Single Ingredient You Need To Add A Sweet Crunch To Deviled Eggs
Deviled eggs make a great canvas for home cooks to be creative with -- but a single ingredient can add a sweet crunch, hitting on layers of flavor and texture.
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Why Not Salting Your Water Is Ruining Your Hard Boiled Eggs
If you've been extra careful but still find eggs leaking out during a hard boil, salt is the solution. Not salting your water is ruining your hard-boiled eggs.
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For Even Browning, Your Meatball Placement Really Matters
Unfortunately, you can't just roll your meatballs around in a pan and expect them to brown. Here's what to do instead.
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Freezing Ground Paprika Is A Flavor Crime
Putting spices in the refrigerator can change their flavors and even cause bacteria or mold to grow on them. But what about freezing paprika?
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Here's Why You Should Wait Before Cooking Food From The Fridge
If you're getting food out of the fridge, you may want to wait. Here's why you should wait before cooking food from the fridge.
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If You Have To Make Hot Dogs In The Microwave, Use Paper Towels
Did you know that when you microwave hot dogs, it's better to do it with paper towels? Here's why you want to use paper towels when you microwave hot dogs.
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How Long Your Salmon Cuts Will Take To Defrost In The Refrigerator
The best way to defrost salmon without compromising its quality, texture, and safety, is in the refrigerator. But how long does that take>
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Does Throwing Spaghetti At The Wall To Check Doneness Actually Work?
Spaghetti is a versatile and easy-to-cook pasta that is eaten the world over. But, does throwing spaghetti at the wall to check doneness actually work?
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Why You Should Never Cook Omelets In A Cast Iron Pan
A cast iron pan is the wrong choice for cooking omelets. Here's what to use instead.
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Take The Acidic Bite Out Of Coffee With A Pinch Of Baking Soda
Ever tried adding baking soda to your morning coffee? Believe it or not, this can make a cup of joe taste less acidic.
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You Can Cook Pasta In The Instant Pot, But You Shouldn't
Here's why you're better off preparing pasta with the traditional pot and boiling water than trying to make it in an Instant Pot.
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Here's Exactly What To Look For When Buying A Plum
Before you spend your money on a box of plums, look out for these key things.
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The Stir Fry Mistake You're Probably Making, According To Chefs
Chefs warn against the all-too common mistake that might be messing up your stir fry dishes.
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Why You Should Let Chopped Garlic Relax Before Throwing It In A Pan
There's a surprising health-related reason why it's always best to let your chopped garlic rest before cooking.
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The Go-To Fruits You Should Know To Substitute For Apricots
Craving a summery pie but can't find apricots? Here are the fruits to use instead.
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The Easy Olive Oil Hack That Prevents Cheese From Sticking To A Grater
Tired of cheese sticking to your grater? This olive oil hack will get you one step closer to perfect homemade mac and cheese, pizza, and more.
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Here's What You Can Do If You Tear Phyllo Dough By Mistake
If your phyllo project is leaving you with a bunch of torn dough, here's how to salvage the bits.
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How To Marinate Salmon For The Crispiest Possible Fish
Love salmon with crispy skin? Here's how to achieve the best crackly results with the right marinade.
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The First Thing You Should Do Before Putting Your Cake In The Fridge
Enjoying a delicious cake days after it was baked is not as easy as throwing it in the refrigerator. There is one crucial thing you must do first.
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