Wagyu Vs Kobe Beef: Which Is More Expensive?
If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to break it down.
Read MoreMashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to break it down.
Read MoreWith its unique cross-hatched crust and sugary coating, melon bread is a tasty Japanese favorite. However, this sweet baked good's history is a bit murky.
Read MoreAs the debate between milk and water rages on, we've discovered an unexpected Italian ingredient for the fluffiest, most delicious scrambled eggs ever.
Read MoreJust as every sunny day gives way to dusk, food trends that once dominated the spotlight will fade. Here are the ones folks may lose their appetite for in 2025.
Read MoreYou (hopefully) already wash your grapes before popping them in your mouth, but what's the best washing method? Let's take a look at some options.
Read MoreTurkey burgers can be delicious and satisfying. Unfortunately, ground turkey has a reputation for crumbling. Here's how to keep yours juicy and cohesive.
Read MoreIf you want to whip up enough French toast to feed a group, you may need to cook it differently than you normally would. Here's the best approach!
Read MoreMade with ground beef and seasonings, the loose meat sandwich hails from Iowa. The story of its delicious rise to stardom starts with a butcher shop.
Read MoreDry good stores aren't exactly known for selling seafood. And yet such a retailer evolved into a hub for catfish lovers in the Magnolia State.
Read MoreWhen it comes to taste and texture, honey mangoes are the bee's knees. Unfortunately the story behind its name isn't as sweet as you might expect.
Read MorePasta Amatriciana is one of Rome's most famous dishes, but its origins are less local than you might expect. Here's the history of this beloved dish.
Read MoreIf you're unfamiliar with jícama, allow us to introduce you to this versatile veggie. It's perfectly crisp and mild, but just how well does it keep?
Read MoreTaxes are already complicated, but they become even more so when you break them down by state. Here's why some types of Illinois candy are pricier than others.
Read MoreThe grocery industry is in the middle of a nationwide upheaval. With high prices and rapid tech developments, major grocery chains have to adapt.
Read MoreIf your Christmas wish list includes succulent pork, you can give that gift to yourself. But should you get that ham at Costco? Here's the deal.
Read MoreThanks to scientific discoveries across Asia, we can trace the origins of Indian curry back several millennia. Here's what we've learned about curry's history.
Read MoreCurry leaves are a fragrant addition to many Indian dishes, but a recipe often calls for just a few. How do you store the remainder so they stay fresh?
Read MoreDelicate and delicious, fresh morels require certain conditions for them to hold up well during storage. Here's what you should do with these mushrooms.
Read MoreIt's not often that you enter a restaurant and wonder if you should look at the menu or the knickknacks first, but one New Jersey eatery offers that experience.
Read MorePaella isn't just a dish. It's a set of delicious possibilities that are realized through different ingredients. So Mashed sought the insights of an expert.
Read MoreThere are dozens of orange sodas on the market, but in a blind taste test by Mashed writers and editors the best was one you might not expect (or know).
Read MoreNot every restaurant can boast that it served legendary Western lawman Wyatt Earp, but the oldest restaurant in Idaho can, at least that's what legend says.
Read MoreMcDonald's may have started in the U.S., but its menu varies greatly by country, and some international locations offer some great perks, like beer.
Read MoreMany of the best cookie recipes call for butter and eggs, but according to one celeb baker it's surprisingly easy to adapt them with vegan substitutes.
Read MoreWhile they may taste similar and be mistaken for each other, Russian blini and French crepes have differences in ingredients and cultural significance.
Read MoreNot all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference between prime rib and rib roast.
Read MoreThere's more to oranges than meets the eye, or rather, the navel. Here's how three different variations of this beloved fruit stand out from one another.
Read More