Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
The truth about fortune cookies is full of history. From there true origins in Japan to who owns the right to their invention in the U.S. Here is their story.
-
Mistakes Everyone Makes Cooking With Butter
Butter is one of the cornerstones of cuisine around the world, but mistakes can happen. Take care to avoid these common mistakes made while cooking with butter. -
Here's How Much Money Aldi Employees Really Make
Aldi is the fastest-growing retailer in the United States and employs 25,000 people. Does a job at Aldi pay well enough? Here's how much employees make. -
Sneaky Ways Dollar Stores Try To Scam You
While some things are excellent deals in pretty much every dollar store, there are plenty of products that might be a scam.