Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
Don't throw out those leftover pineapple scraps! Not only are they packed with nutrients, but they can also be transformed into a delicious, tangy simple syrup.
-
The Best Way To Wrap A Homemade Sandwich Like A Pro
Never eat a soggy or stale homemade sandwich again! Use this innovative and simple method of wrapping for the freshness your sando deserves. -
Biscoff Cookies Can Add Crunchy Texture To Smooth Cheesecakes
If your cheesecake is too smooth, you might be craving some crunch. Enter Biscoff cookies, the perfect ingredient to add texture to your favorite cheesecake. -
Why McDonald's Is One Of The Most Disliked Fast Food Chains In The US
McDonald’s may be an American classic, but it’s also one of the most disliked fast food joints. Issues with quality, cleanliness, and staffing may be to blame. -
The Easy PB&J Sandwich Hack That Stops The Jelly From Soaking Through
No one likes a soggy sandwich, but oftentimes jelly can seep through bread, resulting in a messy PB&J. Luckily, there's an easy hack that prevents this. -
Put Walnuts In Your Sandwich For The Extra Crunch You've Been Looking For
If your experimentations with sandwich creation have resulted in monotonous textures, add some walnuts for the extra crunch you've been craving. Here's how. -
Cinnamon Is The Secret Ingredient To Make Korean Corn Dogs Magical
Korean corn dogs are already pretty magical, if you ask us. However, a pinch of cinnamon mixed with the classic sugar sprinkle gives them an extra wow factor. -
Mashed Poll Uncovers Fans' Least Favorite Jarred Pasta Sauce
We here at Mashed asked you what your go-to jarred pasta sauce is and -- in the process -- uncovered what fans' least favorite one is, also. -
The Fine Print You Probably Didn't Notice On McDonald's Cups
McDonald's cups are a model of efficiency that allows workers to quickly and accurately serve drinks. Here's the scoop on those mysterious lines. -
The Sturdy Reason Some Canned Goods Are Ribbed
Ever wonder why some cans have little notches in the middle, while others don't? The answer to this mystery is based entirely in practicality. -
The Embarrassing TikTok That Got Gordon Ramsay Crucified
Gordon Ramsay's TikTok faux pas has inspired some righteous anger. Mistaking Dutch for German is a blunder the chef will have a hard time living down. -
Chicken Caesar Salad Pizza Looks Deliciously Messy
It's making a splash on TikTok and even Cardi B is a fan. But how exactly does one successfully combine crunchy, cold salad and hot, cheesy pizza? -
Costco's 'Star Of Death' Spells Bad News For Bud Light
Costco's move to possibly halt the sales of this beverage may not be as political as you think. Let's take a look at why the beer brand may be leaving shelves. -
Costco Canada's Ready-To-Eat Meals Have Us Looking At Plane Tickets
Costcos in Canada are jam-packed with all of the Canadian staples you may expect, while there are some prepared meals that you may not find back in the U.S. -
The Easy Icing Tip You Shouldn't Skip When Making Cake Pops
In this method, the pop is dipped on a slight angle, then rolled in the icing, and finally twirled so that the icing drips off in a spinning tail of sweetness. -
For More Tender Tacos, Use Chicken Thighs
If your tacos come out dry or have less flavor when you use chicken breasts as the main protein, then consider switching to chicken thighs for more tender meat. -
Despite The Hate, The Way McDonald's Makes Hamburgers Checks Out
After seeing how McDonald's cooks its hamburgers, some Tiktokers shared the hate. But, it turns out, their method is really not so different from other chains. -
Watching McDonald's Ice Cream Being Made Is Totally Mesmerizing
A TikToker posted McDonald's employees in the process of making ice cream. To say the Internet had a mixed reaction would be a major understatement. -
More Than 3,000 Starbucks Workers Are Striking With Pride Over Unfair Decor Policy
This comes as a direct response to allegations that multiple Starbucks locations across the US have not let employees decorate their stores for Pride Month. -
The McDonald's Breakfast Menu Item Sold In Other Countries That's Giving The U.S. Serious FOOD-MO
Not available in the United States, the international variations of this McDonald's breakfast menu item will have you reaching for your passport! -
The Futuristic McDonald's In Sydney Airport Has Food Flying Down Walls
Although spotting the golden arches at a major international airport is nothing new, this futuristic McDonald's location in Sydney is truly unique. -
Johnsonville Sausages Are Being Recalled Over Plastic Contamination
Johnsonville has recalled its line of "Beddar with Cheddar" smoked pork links that were made on January 26, 2023, with the best-before date of July 11, 2023. -
Expert Explains The Best Ways To Prepare And Grill Pork This Summer
In an exclusive interview with Mashed, Mel Coleman, Co-Founder of Coleman Natural Foods, gave us some tips about preparing and grilling pork this summer. -
The Viral Cookie Dough Hack That Makes Weeknight Desserts A Breeze
If you're tired of the same old chocolate chip cookie recipe, one viral hack involves store-bought cookie dough, quick enough for a delicious weeknight dessert. -
You Could Have Chili's Cater Your Wedding For Free — Here's How
Chili's is running a contest for couples to propose marriage at a Chili's location to get their wedding catered for free by the popular restaurant chain. -
The Weird Technique Used To Make Stilton Blue Cheese Mold
Wondering how a Stilton blue cheese gets its signature blue lines throughout? Well, it turns out it just requires a little poke from a special cheese needle. -
All We Want To Do Is Play Tetris On A McDonald's Chicken Nugget-Shaped Device
The game resembles a McDonald's Chicken McNugget, plays a retro version of Tetris, and looks well-designed to fit neatly into the palms of your hands.