Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Have you ever seen a recipe or menu item featuring habanero peppers and wondered just how spicy they are in comparison to peppers you've eaten in the past?
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This Is Where The Color Of Yellow Rice Comes From
If you're like us and love eating rice, then you've surely seen yellow rice before, even if you haven't had the chance to cook with it in your own meals yet.