Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
If you're a fan of barbecue, you may be interested to learn about tare, a Japanese sauce that blends umami and sweetness. Here's the low-down on it.
-
Shichirin: The Traditional Japanese Grill That Dates Back To The Edo Period
Up your grilling game with a traditional, versatile Japanese grill that dates back to the Edo period, originally used by Samurai warriors and other elite. -
When Making Crab Cakes, Don't Underestimate The Power Of Mustard
Mashed recipe developer Erin Johnson shares the secret ingredient you need to take your crab cakes to the next level: a healthy dose of Dijon mustard. -
The Top Tip You Need To Make GBBO-Worthy Vertical Layer Cakes
The top tip for making a GBBO-worthy vertical layer cake? Keep the sponge cake batter light and airy by employing the correct mixing and folding techniques. -
Pastel De Papa: The Hispanic Potato Cake Reminiscent Of Shepherd's Pie
Popular throughout South America, pastel de papa is a mystery with possible roots in Scotland. Still, this dish is much more than just Hispanic shepherd's pie. -
What, Exactly, Is Fat Tuesday And What Should You Eat During It?
Although steeped in thousands of years of tradition, Mardi Gras - or Fat Tuesday - is inextricably linked to New Orleans. So, enjoy some king cake and beignets! -
Frozen Sirloin Ensures An Authentic Copycat Subway Steak And Cheese
There's nothing like an authentic Philly steak and cheese, but sometimes, Subway's version hits the spot. Getting the meat right is the key to this copycat. -
GBBO Star Kim-Joy's Genius Tip For Seamless Hidden Sprinkle Cookies
Former "Great British Bake Off" star Kim-Joy has shared her fun, cat-themed cookies on TikTok, and they contain a special surprise. Here's how she does it. -
McDonald's Customers Are Fed Up With Increasing Prices
Although inflation is slowing, consumer costs remain high. McDonald's fans are especially up in arms about high prices. Could relief be on the way? -
Smoothie King Clearly Learned A Lesson From Panera's 'Killer Lemonade'
Smoothie King is taking a step away from its namesake with four new test beverages. After Panera's controversy, Smoothie King seems to be treading carefully. -
The Reason You Should Share Food When Dining At An Indian Restaurant
If you're enjoying some Indian food, you're missing out on an important part of the authentic experience if you aren't sharing your dishes with others. -
Booza: The Stretchy Ice Cream From The Middle East
Booza is a stretchy, Middle Eastern delicacy similar to ice cream. It's available in a few U.S. cities like Houston and NYC, and it just might be worth a trip. -
Spearmint Milk: Australia's Creamy Drink That's Bursting With Flavor
Food brands outside of the United States produce a dizzing array of unique options. Spearmint milk that is popular in Australia is a great example. -
Sonic Is Starting BBQ Season Early With Pulled Pork Menu
Sonic Drive-In doesn't want to wait until summer to kick off BBQ season. Here's what you need to know about its new sandwiches, "Totchos," and drinks. -
What Lunchtime Looks Like In Spain
Lunchtime in Spain is very different from what you might expect if you live in North America - and we're not just talking about the cuisine. -
The Essential Sauces You Need For Copycat In-N-Out Animal Style Fries
Ordering an item Animal Style is one of In-N-Out's most well-known secrets, but how do you recreate the magic at home? A Mashed recipe developer has the answer. -
How To Ensure A Thick Copycat Panera Broccoli Cheddar Soup
If you think Panera has cornered the market on rich, creamy broccoli cheddar soup, think again. You can recreate this comfort favorite in your own kitchen. -
The Correct Way To Pour A Black And Tan
You might not associate beer with mixology, but a black and tan is one beer cocktail that's both easy and delicious. Here's how to create its floating effect. -
The Number Of Hot Dogs Costco Sold In 2023
Costco is known for many things, not the least of which is its $1.50 hot dog and soda combo. But just how many of these dogs did the chain sell in 2023? -
Add Kimchi To Mac And Cheese For A Tangy Twist
Mac and cheese can always be spiced up, but one ingredient you might not have considered adding is kimchi. Mashed recipe developer Keith Kamikawa has some tips. -
No, You Can't Actually Smoke Coffee With A Brew Pipe
This mini-coffee brewer may look like a tobacco pipe, but it's actually a novel way to get a piping hot, personalized cup of joe in the great outdoors. -
What Is Brazilian Lemonade, Anyway?
If you love a creamy Frosted Lemonade, you'll likely enjoy this classic drink from Brazil: the Brazilian lemonade. Here's everything you need to know. -
What Lunchtime Looks Like In France
For a nation as culinary-focused as France, you might correctly guess that lunch is a pretty big deal. Find out how French citizens enjoy their mid-day break. -
Smoke Iced Coffee To Take It To A Whole New Level
Smoked cocktails have become a popular, innovative way to enjoy your favorite drinks. But did you know you can also smoke iced coffee to take it to a new level? -
Add Booze To Your Bête Noire Chocolate Cake For More Complex Flavor
Bête noire - or "black beast" - is a chocolate, mousse-like cake that deserves a boozy upgrade. Here's how to add layers to your cake with alcohol. -
Bawan Is The Taiwanese Meatball That Looks Like A Big Piece Of Boba
If you've ever dreamt about eating a huge, meaty, savory piece of boba, your dreams aren't complete fiction. That exact thing actually exists in real life. -
Shoyu Chicken Is The Hawaiian Dish You Should Know About
Shoyu chicken is a delicious Hawaiian cuisine staple that is not only flavorful but quite simple to prepare with ingredients that are easy to obtain.