Rachael Green

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Location
Atlanta, Georgia
School
University Of California, Riverside
Expertise
Home Cooking, Food Tourism, Coffee
  • Rachael loves experimenting with new techniques and ingredients in the kitchen, but knows that the secret is almost always butter.
  • Her top priority when traveling is finding the essential local restaurants and coffeeshops.
  • When she isn't on the road, she's in her kitchen attempting to recreate meals from her favorite books or master the art of the perfect cappuccino.

Experience

Rachael has been a freelance writer and digital nomad for almost a decade, with articles appearing in VeryWell Mind, Travel and Leisure, and more. She is a writer with a passion for exploring, whether that's food, places, or ideas. Currently based in Atlanta, she has hopped from city to city over the past decade, with stints living in Lund, Vienna, and New York, but she's still a Californian at heart. In that time, she's written about travel, food, mental health, and more for a variety of outlets.

Education

Rachael received a Bachelor of Arts degree in English and anthropology from the University of California, Riverside.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Rachael Green