Petar Marshall

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Location
Hood River, OR
Expertise
Scratch-made Recipes, Smoked Meats And Vegetables, Wine
  • Petar has had the pleasure of meeting celebrity chefs including Andrew Zimmern, Adam Glick, Shawn Niles, and Yachecia Holston.
  • Petar has won a Wine Spectator award for his work on wine lists.
  • Petar has a passion for outdoor cooking, especially smoking meats and veggies on the Traeger. Some of his favorites include smoked pulled pork and ribs, along with smoked carrots and asparagus.

Experience

Petar Marshall is a photographer, sommelier, and hospitality professional with years of experience in the restaurant industry as a wine director and manager for Hyatt and Marriott properties. He is passionate about creating beautiful, flavorful dishes at home. When he's not cooking, Petar can usually be found hiking or paddle boarding in the Pacific Northwest.

Education

Petar has completed a number programs and certificates focused on wine and food through Wine Spectator, Culinary Institute of America, and Central Washington University.

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Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Petar Marshall

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