Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Leftovers can be the best part of cooking or eating out, However, reheating steak poses some unique challenges that require patience and finesse.
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The Surefire Way To Give Your Brussels Sprouts The Sear They Need - Exclusive
Brussels sprouts might not be for everyone, but they may win you over if made the right way. Searing may be just what the doctor ordered. -
Why Home Cooks Should Use Oil Instead Of Butter On Roasts – Exclusive
Butter may be delicious, but it's not always the right choice for roasts. In this exclusive, Chef David Rose of Omaha Steaks suggest some alternatives. -
Why David Rose Wants You To Make A Deconstructed Beef Wellington Instead Of The Real Thing - Exclusive
David Rose of Omaha steaks has a great idea for a beef Wellington substitute. He told Mashed how you can deconstruct the dish into an easier entree. -
The Prime Rib Cooking Tip That Gets It Perfect Every Time, According To David Rose - Exclusive
When you're cooking up a prime rib, you'll want to follow Chef David Rose's preparation tips to make sure it comes out juicy, flavorful, and perfectly cooked. -
David Rose Names The Biggest Mistake People Are Making With Prime Rib - Exclusive
David Rose shared the top mistake he sees people make with prime rib and shared his simple tips to help your holiday roast get a nice, even cook. -
David Rose Gives His Top Prime Rib Cooking Tips Ahead Of The Holidays - Exclusive Interview
David Rose of Omaha Steaks sat down with Mashed to let everyone in on some of the best ways to prepare your prime rib dinner for family and friends. -
Party Shirt's In-N-Out Hamburger Hack Ditches The Buns – Exclusive
The customization options at In-N-Out Burger are myriad. Content creators Party Shirt have a suggestion that you simply must try out on your next visit. -
Andrew Zimmern's Advice For Simply Perfect Mac And Cheese – Exclusive
Mac and cheese is a cornerstone of holiday meals. In this Mashed exclusive, food personality Andrew Zimmern shares his thoughts on the beloved comfort food. -
How Andrew Zimmern Elevates Cheesy Broccoli - Exclusive
In a exclusive interview with Mashed, chef and TV host Andrew Zimmern shared how he elevates cheesy broccoli. Don't miss his tips for this classic side dish. -
Andrew Zimmern's Budget Hack For Thanksgiving Cranberry Sauce – Exclusive
Fans of homemade cranberry sauce have reason to be thankful for this cost-saving Andrew Zimmern tip. -
The Thanksgiving Vegetable Dish Andrew Zimmern Swears By — Exclusive
Thanksgiving comes around every year, so why not try something new this season? Celeb chef Andrew Zimmern has a recommendation for a new Turkey Day dish. -
Jonathan Bennett's Comedic Advice For Hosting Food-Related Shows - Exclusive
With a production like "Cake Wars" comes a lot of sugar, sweets, and treats, which is why Jonathan Bennett had this cheeky advice for hosting such a show. -
The Ultimate McDonald's Soft Serve Hack, According To Party Shirt - Exclusive
What makes McDonald's soft serve even better? According to TikTok duo Party Shirt, their "gelato" tip will take your fast food dessert from good to great. -
Andrew Zimmern Weighs In On The Pumpkin Spice Debate - Exclusive
Pumpkin spice is a polarizing seasonal treat - and Chef Andrew Zimmern told us where he stands on it as well as other seasonal spices. -
Elevate Your Charcuterie Board With Oreo Butter, According To Party Shirt - Exclusive
For a sweet twist that will take your charcuterie boards to the next level, try making an Oreo butter recommended by the star TikTok duo Party Shirt. -
Andrew Zimmern Encourages Shoppers To Buy Thanksgiving Turkey Now - Exclusive
Don't put off the turkey shopping any longer, according to Andrew Zimmern. He told Mashed why you need to start looking for your bird right now. -
The 2-Ingredient Snack Combo Party Shirt Compares To A New York Cheesecake - Exclusive
Party Shirt has strange combinations down to a science. They told Mashed about the snack combo that tastes like New York cheesecake with only two ingredients. -
The Hardest Part About Launching A Frozen Food Line, According To Andrew Zimmern - Exclusive
While discussing his new frozen food line, Andrew Zimmern explained the most difficult part of transforming his meals into an easily packaged product. -
The Party Shirt Cookbook Will Have You Trying The Most Unexpected Flavor Combos - Exclusive Interview
What are the two strangest foods you can think of combining? Party Shirt already has you beat, and they told Mashed all about it with their new cookbook. -
Andrew Zimmern's New Frozen Food Line Is Affordable And Convenient - Exclusive Interview
Andrew Zimmern wants you to feel right at home. He spoke to Mashed about his new line of frozen food dinners and how they survive the storage process. -
Why Jonathan Bennett Wants To Compete On Worst Cooks In America - Exclusive
Would audiences have the best time watching "Worst Cooks in America" if Jonathan Bennett was in the cast? -
The Most Outlandish Dessert Jonathan Bennett Remembers From Cake Wars - Exclusive
Of all the desserts that host Jonathan Bennett tried on "Cake Wars," one stands out to him as the most outlandish - and he also remembers it as the tastiest. -
The 'Best' Dish Jonathan Bennett Tried For Food Network's Battle Of The Decades - Exclusive
"Battle of the Decades" is bringing back lots of nostalgic foods for competitors to use - and host Jonathan Bennett told us which creation he liked best. -
Eric Ripert Expertly Explained Why Anthony Bourdain Was So Inspiring - Exclusive
Eric Ripert reflected on his friendship with Anthony Bourdain and explained why the late chef was so inspiring to fans around the world. -
How To Season Your Salmon, According To Eric Ripert - Exclusive
What should you use for salmon seasoning? We got the answer straight from Eric Ripert, who prefers to keep the delicious fish as a simple dish. -
The Food Trend Jonathan Bennett Hopes Never Comes Back - Exclusive
"Battle of the Decades" host Jonathan Bennett shared his take on nostalgic foods, including the one he hopes doesn't come back any time soon.