Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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The Mayor of Flavortown Fieri struggled to keep calm when he met and cooked for one of his biggest movie idols.
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How Sauerkraut Could Help With A Hangover
There are many foods that are reputed to help with a hangover, but did you know that sauerkraut may be a surprising cure for a night out drinking? -
The Oven Hack That Makes Peeling Beets Easy
Save time and your hands from stains with this oven hack that makes peeling beets easy. Here's what you need to know about this mess-free roasting solution. -
The Heartwarming Effect Of Gourmet Food In Hospitals
Hospital food may have a bad rap, but it's changing. Here's how the shift from basic to gourmet food has given patients a healthier, heartwarming experience. -
Redditors Are Shocked At The Amount Of Produce Walmart Supposedly Wastes
Redditors are shocked at the amount of produce Walmart supposedly wastes, but the reality is far more nuanced than you might expect. -
Aldi's Lineup Of Fan-Favorite Candles Just Keeps Growing
Aldi's lineup of fan-favorite candles just keeps growing, and people on the internet were more than happy to share their opinions. -
The Freezing Technique That Makes Fruit Ultra-Sweet
Wondering how you can turn ordinary, even unripe fruit into a sweet and decadent dessert? It all starts in one convenient spot: the freezer. -
PETA Has Shockingly Harsh Words For Gordon Ramsay
After "Hell's Kitchen" star Gordon Ramsay shared a video on TikTok, a bit of controversy emerged and someone from PETA had some choice words for the chef. -
Surviving The Sriracha Shortage Might Be Easier Than You Think
How can sriracha lovers get through the upcoming months with limited supplies of their beloved hot sauce? The answer may lie in a little experimentation. -
Why You Should Always Use A Meat Thermometer, According To The USDA
Here's why a food thermometer is essential for cooking meat. -
Joey Chestnut Just Beat Yet Another Record — This Time With Chicken
Raising Cane's celebrated its new Las Vegas restaurant opening in style, with Joey Chestnut beating yet another record — this time with chicken. -
Wendy's Freebie Offer Sounds Tailor-Made For Fans Who Dip Their Fries In Frosties
Wendy's is giving away free fries with the order of any size Frosty but there's a catch. Read on to find out the detials. -
Why Raising Cane's Founder Just Bought 50,000 Lotto Tickets
Raising Cane's founder Todd Graves bought 50,000 lotto tickets for the company's employees. -
The Rarely Known Swag In-N-Out Sells
In-N-Out is known for its burgers and fries, but the chain's T-shirts are also unmistakable. And for the biggest fans, In-N-Out sells some rarely known swag. -
Here's What Happened To The First-Ever Popeyes Restaurant
Before it became the fried chicken megahouse it is today, Popeyes was born in Louisiana. -
Is This The World's Most Expensive Taco?
The typical cost of a taco ranges from $2-$4, making it a cost-efficient menu item. However, all that is changing at Mexico's Grand Velas Los Cabos resort. -
How To Score Free Dippin' Dots To Celebrate National Ice Cream Day
Dippin' Dots is celebrating National Ice Cream Day by giving away a free mini cup of its unique ice cream. Here's how to get some. -
The Texas Brewery Putting A New Spin On The 'Water Dog'
A Texas brewery has found a way to amaze and also confuse people with its newly created spiked seltzer. Read on to find out what we are talking about. -
Is Molecular Coffee Brewing A Sip Of Coffee's Future?
There are few alternatives to the coffee bean, but to understand Atomo Coffee's futuristic cold brew, you have to get down to a molecular level. -
Is Red Food Dye Really Made From Beetles?
Dyes are used to make food look more appealing or to help consumers determine the flavor. Are the rumors that red food dye is really made from beetles true? -
The Humble Origin Of Carl's Jr
From a single hotdog stand to an international food chain, as Carl's Jr celebrates its 80th anniversary we take a look at its humble beginnings. -
The Ripple Effect Rising Food Costs Are Having On Restaurant Workers
Food service workers are getting the short end of the inflation stick for a reason that can only be described as rude. Here's what we mean. -
Why You Might Not See Many Ice Cream Trucks This Year
2022 is proving to be a year of hardship for ice cream truck operators, and the reasons why are almost as varied as the options on an ice cream truck's menu. -
The Extravagant Amount The Most Expensive Sashimi Cost
Restauranteur Kiyoshi Kimura paid a stunning amount of money for an endangered fish to be used in sashimi. -
The Origin Of Key Lime Pie May Shock You
Key lime pie is a staple dessert in Florida, believed to originate in the state. But new research indicates that the origin of key lime pie isn't what it seems. -
Should You Really Avoid Canola Oil For Cooking?
There's been a lot of debate about whether canola oil's positive effects are outweighed by negative ones. Even Harvard has tried to figure it out. -
Does This Briny Bacon Alternative Satisfy Vegans' Cravings?
Bacon has always been one of those divisive faux meats, but a recent reimagining of Americans' favorite breakfast meat by Umaro Foods might be changing that.