Should You Wash Oranges Before You Eat Them?
Since the peel is often thrown away, you may be wondering if it's absolutely necessary to wash oranges before eating them. We have the definitive answer.
Read MoreMashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Since the peel is often thrown away, you may be wondering if it's absolutely necessary to wash oranges before eating them. We have the definitive answer.
Read MoreConstructing a pizza may sound simple in theory, but in practice, it can get pretty technical. That's why we consulted an expert for some pizza topping tips.
Read MoreSometimes, you may notice that your vibrantly red frozen steak has taken on a greenish hue. Here's what it signifies and what you can do about it.
Read MoreYour hopes for a scrumptious Buffalo chicken dip can easily be dashed by excess grease. Unless you're hungry for a letdown, don't make this mistake.
Read MoreCrushed garlic is best when fresh. Thankfully, making it yourself doesn't have to be a hassle. Martin Yan has a great tip that will help you crush those cloves.
Read MoreCostco's Kirkland products are partly made by a series of outside companies. Here's the one that may be responsible for the brand's Greek yogurt.
Read MoreIf you're looking for a breakfast protein that's well-seasoned and has an excellent texture, you'll find that in the pork sausage links made by Farmer John.
Read MoreAs the the three-time winner of the Word's Strongest Man competition, Tom Stoltman requires an enormous amount of calories. This is how he hits his goals.
Read MoreBurger King has offered an impressive array of burgers over the years, each with their own upsides. However, one option stands out as the superior pick.
Read MoreOther than being made with sweet barbecue love, there's something special about Texas Roadhouse rib sauce. Mop up the deets right here and bon appétit.
Read MoreNot sure of the best way to use the extra broth from your pot roast? One expert offers the perfect ways to repurpose your leftovers.
Read MoreWhen Guy Fieri livens things up with an adult beverage, his choice libations are as colorful as his personality. Here's what the Mayor of Flavortown drinks!
Read MoreCoca-Cola is the biggest player in the soda game, but that's not all the company produces. There's another Coke product topping the sale charts.
Read MoreFrustrated by rapidly spoiling milk? There is an alternative with a longer shelf life at your local grocery store. Here's the secret to this brand's longevity.
Read MoreCostco is known for its in-house brand Kirkland Signature, but do you know the connection between Kirkland coffee and Starbucks? Let's unpack both brands.
Read MoreRestaurants don't arrange buffets at random. The food placement has a very specific kind of logic behind it, which is why certain foods are presented first.
Read MoreIf you're tired of Five Guys' standard hot dog options or just want to try a tasty idea, the chain has all the ingredients you need for a scrumptious upgrade.
Read MoreSour cream is inherently tangy, so you might wonder what kinds of changes indicate that you shouldn't eat it. Here are some telltale signs of spoilage.
Read MoreBased on appearances alone, you might not have an easy time guessing the star ingredient in Wendy's crispy panko fish sandwich. Here's the answer.
Read MoreAttending a Super Bowl party can be a blast, but hosting one gets expensive fast. Let's explore how much a game-day bash will set you back this year.
Read MoreGumbo is a Cajun favorite with a deceptively simple recipe. However, pulling off restaurant-quality results takes some finesse. We went to an expert for tips.
Read MoreCooking steak without drying it out is already a heady task, but that goes double for thin cuts. We consulted an expert for some tips on cooking thin steaks.
Read MoreBiscuits are one of the most wonderfully versatile comfort foods out there. While you might think they would be hard to make, you only need two ingredients.
Read MoreMaking a steak sandwich at home doesn't mean it can't taste restaurant-made. For pointers on making that meal top-notch, we reached out to a chef.
Read MoreA BLT is one of the easiest sandwiches to construct, but the quality of your ingredients matters. We asked an expert for advice on picking the best bacon.
Read MoreHave you ever wondered about the star ingredient in McDonald's Filet-O-Fish? Is it a mysterious mishmash of ocean creatures or an actual type of fish?
Read MoreA pony keg sounds like something you'd buy for the Budweiser Clydesdales, but it's actually meant for humans. Here's how many beers it can hold.
Read More