Simmering Mashed Potatoes In Milk Isn't Everyone's Cup Of Tea
A video of mashed potatoes simmered in milk rather than water is ruffling some potato-fans feathers. Will they turn out creamy and smooth or scorched and gummy?
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Stories By Nick Vrchoticky
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No, You Shouldn't Freeze Baking Spices. Here's Why
You may be tempted to freeze your baking spices to increase their shelf-life, but in reality this could backfire and result in clumped and flavorless spices. -
The Complicated Answer To If Lab-Grown Meat Is Halal And Kosher
The advent of lab-grown meat has led to a myriad of ethical questions, and among them is whether or not the meat is kosher or halal. The answer is complicated. -
The Origin Of Fish And Chips Is Likely Different Than You Think
Fish and chips is a quintessentially British dish, and you might suspect it's been around in England forever. In fact, however, its origins lie in Portugal. -
Louisiana Hot Vs Frank's RedHot: What's The Saucy Difference
Ever wonder about the differences between Frank's RedHot and Louisiana Hot? These two Louisiana-style hot sauces are not as alike as you might think. -
North Americans Love Ginger Beer, But It Originated Across The Pond
North Americans love their ginger beer, as the bracing beverage is the base for many cocktails, but the origins of the drink date back to 18th-century England. -
No Blowtorch? Make Crème Brûlée With This Sugary Trick
No blowtorch? No problem. Give your crème brûlée that signature crackling, crispy, caramelized topping by melting a little sugar separately on your stovetop. -
Why Southwest Airlines Once Claimed To Be Texas' Top Liquor Distributor
In a '70s P.R. stunt, fledgling Southwest Airlines offered a free bottle of premium liquor with each flight, and it claimed to be Texas' leading distributor.
