Use A Whisk To Easily Remove Hard-Boiled Eggs From Hot Water
A whisk is one of the most multifaceted tools you have in your kitchen, and now someone's figured out how to use it to retrieve those hard-boiled eggs.
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Stories By Nancy Mock
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What Are Concretes And How Are They Different From Milkshakes?
Just because it's frozen, sweet, and deliciously refreshing on a hot summer day does not make it a milkshake; it doesn't even make it ice cream. -
Component Cooking Is The Hack That Will Make You Want To Meal Prep
The key to prepping your food in advance without getting bored by repetition is to focus not on one big finished meal, but on the individual ingredients. -
The Secret Ingredient That Prevents Dry Chicken Burgers
Let's face it: Chicken burgers can be bone-dry. However, one secret ingredient helps prevent this from happening -- and might already be in your fridge. -
The Wisest Way To Use Sage With Eggs
Sage deserves to be more than just a seasoning in Thanksgiving stuffing. Here are some of the wisest ways to use sage as a flavorful sidekick for egg recipes. -
The Impact Julia Child Had On Rick Bayless' Career
Rick Bayless is often associated with Mexican cuisine, but one of his earliest cooking inspirations was a chef who was famous for French cooking: Julia Child. -
Mix Guacamole Into Canned Tuna And Thank Us Later
Canned tuna has a lot of nutritional value, but we think you should go the extra mile by mixing some guacamole -- homemade or store-bought -- into it. -
McDonald's Officially Adds Peanut Butter Crunch McFlurry (If The Ice Cream Machine Works)
It's official! McDonald's is finally releasing the Peanut Butter Crunch McFlurry. Those who've tasted it have glowing reviews. Will it live up to the hype? -
We Finally Know The Difference Between Sauces And Condiments
When is a sauce condiment? When is a condiment a sauce? What's the difference? We're looking at the fine line between the two to (maybe) find some answers. -
You Should Start Seasoning Cold Foods More Generously
Because of how our taste buds react to and perceive temperature, you should start seasoning cold foods more generously -- it's science, after all. -
How A Muffin Tin Can Easily Make Whimsically Edible Cookie Cups
Why bake cookies the regular way when you can shape them into cute little cups to fill with milk? The only tool required is your handy muffin tin. -
Score The Best Coffee Deals On Amazon Prime Day 2023
Another year, another Amazon Prime Day. If you've been dreaming of caffeine and beans, then wake up, and smell the coffee deals. -
Muscadet And Moscato Are Not As Similar As They Sound
If you sip Muscadet when you're expecting Moscato, your taste buds will be in for a surprise. While both are white wines, the flavor of each is much different. -
Exclusive Mashed Poll Reveals Fan-Favorite Steak Condiment
Can everyone agree on the best topping for steak? According to a Mashed exclusive survey, the condiment that took the top spot might surprise you. -
Turns Out, Coffee Does More To Our Brains Than We Thought
Caffeinated water did not create the same boost in brain function as coffee. It's in the joy of drinking it, coupled with the expectation of extra alertness. -
The Chunky Dip That Adds Flavor To Canned Sloppy Joe Sauce
If you're planning on making sloppy joes, why not try one with a twist? Here's how salsa can transform the recipe. -
Giada De Laurentiis' New Pasta Isn't A Typical Box Of Boring Shapes
Giada De Laurentiis' Giadzy pasta will be available in eight shapes that hail from different regions of Italy, and all selected by de Laurentiis herself. -
Mashed's Exclusive Survey Uncovered Fans' Favorite Hydrating Drink
Mashed's exclusive survey uncovered our fans' favorite hydrating drink -- and the results were surprising. Here's what our readers are sipping to beat the heat. -
Turn Leftover Cookie Dough Into Homemade Cookie Crisp Cereal
Take a nostalgic trip back to those lazy cartoon-filled Saturday mornings in front of the TV with this homemade spin on a classic sugary kids' cereal! -
The One Ingredient That Can Make Or Break Homemade Hollandaise Sauce
If you're planning on making homemade hollandaise sauce, this one ingredient can make or break the recipe. -
Eating Apple Pie On The Fourth Of July Goes Back To The First American Cookbook
Eating apple pie on the Fourth of July could be a thing because recipes for apple pie appear in the very first cookbook published in America. -
The Cake Cutting Hack That Creates The Worst End Piece
The traditional way of cutting a round cake is in triangular slices, but a cake cutting hack that approaches this differently creates the worst end pieces. -
Jack's Candy Is Essentially The Costco Of Sweets
Jack's Candy feels just like a Costco or a Sam's Club, except it's all candy, and better yet, anyone can shop there because no membership is required. -
Turns Out, You Can Make Cookies On The Stove
Cookies on the stovetop? It can be done! Grease your skillets because this convenient, time-saving approach takes the oven out of the equation. -
Melted Butter Is The Key To Moist Coffee Cake
To achieve a moist, decadent coffee cake with the texture of your dreams, melted butter is the key to make it happen. Here's how to try it at home. -
You Should Probably Throw Out That Old Container Of Canned Whipped Cream
You should probably throw out that old container of canned whipped cream. It doesn't last forever. -
The Size Of Your Cookie Scoop Matters
Using a cookie scoop can solve all of your cookie-baking woes, but they come in a variety of sizes, so be sure you get the right one for the job at hand.
