Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Some of your favorite eateries have a secret menu, but not Cracker Barrel. This popular restaurant does have a secret, decadent item though.
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The Correct Way To Slice Pizza, According To A James Beard Awarded Chef
Here's how to slice pizza the right way. -
Why A Sparkling Water Shortage May Be On The Way
Here's how supply chain issues are affecting Topo Chico. -
The Real Reason TikTok Won't Stop Talking About A McDonald's Job Ad
One TikTok user posted a video of a McDonald's job listing that left viewers perplexed by how the offer seems too flexible to say the least. -
Geoffrey Zakarian Has The Easiest Hack For Cutting Corn On The Cob
This is the easiest way to cut corn — no special gadgets required. -
You've Been Cleaning Your Blender Wrong This Entire Time
Here's how to clean your blender the right way. -
Why Do Meat Bologna And Beef Bologna Taste Different?
Here's the difference between the two types of deli meat. -
Why Chef John Doesn't Show His Face In His Videos
Here's why you won't see the chef's face in his YouTube videos. -
Are Fake Wedding Cakes A Thing Now?
Here's why some couples are opting for inedible, display-only wedding cakes. -
The Ridiculous Number Of Olives That Go Into A Single Bottle Of Olive Oil
Olive oil is one of the most versatile recipe ingredients. But you won't believe the ridiculous number of olives that go into a single bottle of olive oil. -
The Real Reason Your Homemade Pizza Is Too Soggy
Maybe you've tried to make a delicious homemade pizza only to find you had a wet, gooey mess at the end? Here's the real reason your pizza was too soggy. -
What Those Red Lines On Mahi Mahi Really Mean
Here's what to know about the red lines on mahi-mahi. -
Why You Shouldn't Leave Your Cheesecake On The Counter
If you have left your cheesecake on the counter for more than two hours, it's time to toss it in the garbage. Here's why. -
The Sweet Reason Chris Hemsworth Stopped Eating Meat For Thor 4
Chris Hemsworth skipped eating meat before filming an iconic scene with Natalie Portman. -
Were Tide Pods Designed To Look Like Candy?
There's a reason Tide Pods are so visually appealing. -
Don't Believe This Midnight Snack Myth
There are many food myths we've believed over the years, but one in particular that keeps coming up may finally be debunked. -
Michael Caine's Favorite Snack Isn't What You'd Expect
We love to know what our favorite celebs are eating and Michael Caine is no exception. here's his favorite snack. -
Why It's A Bad Idea To Store Bone Broth Right After It Finishes Cooking
While keeping cooked food on the counter for too long is not recommended, you should let hot food, including just-cooked bone broth, cool before refrigeration. -
This State Has The Best Drinking Water Quality In America
Some public water supply systems across the U.S. have contamination issues, such as the presence of lead, but one state earns the highest score for quality. -
Padma Lakshmi's Favorite Childhood Treat Had A Bit Of A Kick
Padma Lakshmi can't resist a good pickled snack. -
The Reason Andrew Zimmern Prefers Bone-In Steaks For The Grill
Why is Andrew Zimmern an advocate of bone-in steak on the grill, and should you follow his golden rule? Here's what every chef should know. -
The Refrigeration Rule You Must Follow For Protein Shakes
If you make protein shakes, be sure to follow this refrigeration rule. -
Can A Name Change Make A Food More Appealing?
Can changing the name make a food more appealing? Here's why the Illinois Department of Natural Resources hopes the strategy will work for this fish. -
How Sauerkraut Actually Helped Sailors
Sauerkraut has a richer -- and more lifesaving -- backstory than you may think. -
Food Scientists Take The Fiction Out Of This Dark Growing Method
Scientists are discovering amazing ways to grow food without needing the energy and light from the sun. -
Why You Should Make Cookies In Your Air Fryer
While you might feel that oven-baked cookies are the best, there are other ways to bake cookies in half the time — that includes using an air fryer. -
How A Waffle Iron Can Make Falafel Healthier
Falafel is delicious, there's no doubt about it, but using a waffle iron in the cooking process might make it a healthier option.