Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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When you want an easy, delicious, crowd-pleasing recipe that works as breakfast, appetizer, or snack, try this 3-ingredient sausage roll recipe.
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Easy California Roll Recipe
While sushi's artful construction may make most people think they have to order it, you can wow company by making the ever-popular California roll at home. -
Smoky Remoulade Sauce Recipe
When you want a spicy and briny dip to enjoy with your french fries or to spread on a sandwich, you need to try this delicious smoky remoulade sauce recipe. -
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Simple Chile Verde Recipe
This Mexican dish is named for the star ingredient that gives it its hue: charred green chiles. Pair them with succulent pork for the ultimate comfort meal. -
Copycat Legal Seafood Baked Scallops Recipe
This is a delicious copycat recipe. As long as you select good scallops, this dish is bound to taste just as delicious as if you had it at the restaurant. -
Budget-Friendly Porcupine Meatball Recipe
These old-fashioned porcupine meatballs are a budget-friendly comfort food you and your kids will love.