Location
Phoenix, Arizona
School
Arizona State University, Cornell University
Expertise
Plant-Forward Cooking, Nutrition and Wellness, Kitchen Tools
- In 2017 Miriam opened a wellness practice as part of her YouCare-Selfcare wellness business teaching others to use food as medicine.
- She is active in the community and spreads healthy food techniques to organizations through wellness and cooking workshops, teaching skills like how to cook plant-based meals.
- Miriam does outreach programs in schools to help children learn about importance of healthy food.
Experience
Miriam is a certified wellness coach and offers 8-week wellness classes in addition to cooking classes. These classes include focus on food, exercise, sleep, stress, and environmental toxins and are offered in person and online. She has a background in graphic design and photography. She has been with Static Media since 2021 and is currently a recipe developer and writer for Tasting Table. Miriam has a monthly column in the Arcadia news, a local publication, and has also been a consistent contributor to Brainz Magazine and Plant Based World. She offers hundreds of healthy recipes on her Instagram and has partnerships set up with many brands.
Education
Miriam has a business degree from Arizona State University, is certified as a health coach from the Health Coach Institute and received a certificate in plant-based cooking from Cornell University.
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
Vegan Recipes
By Miriam Hahn November 22nd, 2022
Read More
-
Smoothie and Shake Recipes
By Miriam Hahn November 10th, 2022
Read More
-
Condiment Recipes
By Miriam Hahn October 29th, 2022
Read More
-
Vegetable Recipes
By Miriam Hahn October 26th, 2022
Read More
-
Pasta and Noodle Recipes
By Kristen Carli October 19th, 2022
Read More
-
Bean and Legume Recipes
By Maria Scinto October 18th, 2022
Read More
-
Stir-Fry Recipes
By Kathryn Cook October 16th, 2022
Read More
-
Pantry Staples
By Kristen Carli October 16th, 2022
Read More
-
Pie Recipes
By Kristen Carli October 15th, 2022
Read More
-
Appetizer Recipes
By Ryan Ariano October 15th, 2022
Read More
-
Soup and Stew Recipes
By Maria Scinto October 13th, 2022
Read More
-
Vegan Recipes
By Kathryn Cook October 13th, 2022
Read More
-
-
30 Minutes or Less Recipes
By Kristen Carli October 12th, 2022
Read More
-
Bread and Biscuit Recipes
By Kathryn Cook October 8th, 2022
Read More
-
Condiment Recipes
By Kristen Carli October 20th, 2022
Read More
-
Condiment Recipes
By Kristen Carli October 4th, 2022
Read More
-
Appetizer Recipes
By Kristen Carli October 1st, 2022
Read More
-
Appetizer Recipes
By Kristen Carli September 28th, 2022
Read More
-
Southern Recipes
By Kristen Carli September 27th, 2022
Read More
-
Soup and Stew Recipes
By Maria Scinto September 23rd, 2022
Read More
-
Side Dish Recipes
By Kristen Carli September 21st, 2022
Read More
-
Vegetarian Recipes
By Kristen Carli September 14th, 2022
Read More
-
Mexican Recipes
By Kristen Carli September 13th, 2022
Read More
-
Vegetable Recipes
By Kristen Carli September 12th, 2022
Read More
-
Condiment Recipes
By Kristen Carli September 2nd, 2022
Read More
-
Rice and Grain Recipes
By Kristen Carli August 29th, 2022
Read More