Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Beef Wellington is a renowned and delicious dish. If you'd like to make the perfect beef Wellington, there are a few crucial mistakes that you should avoid.
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The Absolute Best Restaurants To Celebrate Thanksgiving In The US
Here are some of the best restaurants where you can celebrate Thanksgiving in the U.S., all so you can focus your energy on the company of family and friends. -
Read This Before Baking With Duff's CakeMix
Thinking of stopping by Duff's CakeMix? Here's what you need to know before you decorate cakes at Duff Goldman's store. -
12 Recipes To Make With End-Of-Summer Peaches
Here's what to do with those late-season peaches. -
The Untold Truth Of Fig Newtons
The Fig Newton is a somewhat mysterious cookie. What is a Newton anyway? We uncover what these cookies are, where they come from, and why they've stuck around. -
Clever Ingredients That Will Elevate Your Baking Game
Baked goods are incredibly delicious. If you love baking, then there are a few ingredients that will elevate your baking game and lead to incredible results. -
15 Spanish Tapas You Need To Try Before You Die
These Spanish tapas are just the start of your culinary adventure, but hopefully they will push you to explore a limitless world of delectable small plates. -
14 Dim Sum Plates You Need To Try
A meal at a dim sum parlor is like no other. Discover our favorite dishes so you don't miss out on the wide range of flavors on your next visit. -
15 Types Of Pastry And What Makes Them Unique
There’s a wealth of pastry out there that allows us to pursue edible greatness. These are some of the more common types of pastry and what makes each one unique -
The Best Ingredients That Go With Dill
Thin deep green dill fronds possess a sweet warmth and distinguished notes of caraway and anise. Here are the best ingredients that go with dill. -
The Untold Truth Of Pasta
Pasta is a highly popular food that has gained traction around the world. Pasta has a rich history; it is an essential facet of Italian cultural traditions. -
The Best Toppings To Put On Your Pancakes That Aren't Syrup
Ready to make your pancakes even more irresistible in the morning? We've got some delicious topping ideas that are even better than plain old syrup. -
The US And England Will Never Agree On These Foods
A little culinary sibling rivalry isn’t so bad, though it can get confusing. Here are some of the food names that the U.S. and England will never agree on. -
What The Great British Baking Show Season 12 Contestants Are Up To Today
Join us as we catch up with the very talented season 12 bakers and find out what life is looking like after leaving "The Great British Baking Show" tent. -
15 Types Of Sausages And How To Cook Them
Several different varieties of sausages exist across various regions and cultures. Each sausage variety has its own history, taste, and uses. -
The Absolute Best Mediterranean Restaurants In The US
Mediterranean cuisine is diverse and varied: There are several incredible restaurants in the U.S. that serve traditional and contemporary Mediterranean food. -
The Absolute Best Pastries In The US
These are the absolute best pastries in the United States. When you're traveling, be sure to enjoy a delicacy from the finest local patisseries. -
The Untold Truth Of Scotch Eggs
Scotch eggs showcase a crispy outer shell and an interior bursting with layers of flavor. Discover the ins and outs of this comforting pub food snack. -
US Cities With The Best Seafood
Seafood lovers can start planning a road trip to the best cities across the country to savor their favorite delights. -
23 Underutilized Ingredients Celebrity Chefs Swear By
If you've fallen into a cooking rut, let your favorite chefs inspire you to incorporate one of these novel ingredients into your repertoire. -
The Untold Truth Of White Chocolate
A white chocolate conversation can be a polarizing one, but as with any civil discourse, there is much to learn about the popular confection. -
16 Types Of Lobster And How To Cook Them
Lobster isn't limited to the shores of Maine. There are several variations of the crustacean across the globe and multiple ways to cook the delicate meat. -
The 18 Absolute Best BLTs In The US
Fill two slices of bread with tomatoes, lettuce, and bacon, and you've got a winning sandwich. But only a chosen few qualify as the best BLT in the US. -
The Untold Truth Of Twinings Tea
London-based Twinings revolutionized the tea industry, and the company's 400 year history connects with everything from the Boston Tea Party to SNL. -
The 22 Absolute Best Desserts In The US
From cookies to pies and soufflés, desserts come in a wide array of flavors, and these are the top sweet treats to be found across the United States.