Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Ever wonder how many shots are in the average bottle of liquor? Well, you are not alone, and that is something we wanted to get a definite answer for.
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Here's What Makes Koji-Fermented Coffee Unique
While many beverage fads have come and gone, there is a new type of coffee that is primed to be the next big coffee trend in 2022: Koji-fermented coffee. -
Domino's Thin Crust Pizza: What To Know Before Ordering
Here's everything you need to know if you want to satisfy your cravings for pizza with a Crunchy Thin Crust Pizza at Domino's. -
Anthony Bourdain Called This Kitchen Tool The Backbone Of Pretentious Food Presentation
During an interview, the late Anthony Bourdain shared his five essential kitchen tools. Find out which one he referred to as pretentious. -
You've Been Reheating Dumplings Wrong Your Whole Life
Here is everything you need to know about reheating and cooking Asian dumplings so that you get them right every time you are ready to chow down. -
Even Julia Child Would Eat In-N-Out Burgers
It's almost too easy to put Julia Child on a pedestal and forget that this food god was also a humble person who enjoyed fast food just like the rest of us. -
What Is Lardo And What Does It Taste Like?
In its most pure form, lardo is simply pork fat that has been elevated to dizzying heights with its elegant yet simple sophistication. -
Why You Shouldn't Soak Mussels, According To Alex Guarnaschelli
Chef Alex Guarnaschelli from Food Network is offering some tips for home cooks when it comes to handling mussels. -
Why You Should Keep Sherry Vinegar In Your Pantry
Sherry vinegar is quite delightful. Although it is not as well known, every home cook should consider adding it to their arsenal. -
What Makes The Rock's Signature Pancakes So Surprising
One of Dwayne 'The Rock' Johnson's signature recipes is his world-famous 'Rock' pancakes, or 'fatties.' See the surprisingly simply way he makes them. -
Here's What Keanu Reeves Eats When Training For Action Movies
Being an action-movie hero undoubtedly comes with its advantages, but there are sacrifices that have to be made to keep Keanu Reeves' body in tip-top shape. -
How Michael Symon Got Started On Food Network
Irreverent, opinionated, and incredibly talented, Michael Symon is the breakout Food Network star and chef who has launched himself an impressive career. -
How Much Rachael Ray Is Actually Worth
Most of Rachael Ray's yearly income is derived from her book sales and her television show salaries. -
The Biggest Mistake You're Making When Putting Away Groceries
While it may be pretty common to put a bit of thought into the food you purchase, how often do you think about how it is stored once you get them home? -
Why You Should Start Poaching Your Eggs In Olive Oil
Try poaching eggs in olive oil. It's a great way to impress guests at your next dinner party or brunch. -
Dunkin' Coffee Is More High-Quality Than You Thought
Dunkin' Donuts is as serious about their coffee as they are about their famous donuts. -
What It Means When Your Cheese Smells Like Ammonia
It is not always easy to tell if your cheese has spoiled. That is why the sense of smell plays a crucial role when it comes to determining if cheese is fresh. -
Doing This Could Reveal Whether Or Not Your Coffee Is Stale
A major component of a killer cup of coffee is fresh beans and the secret is knowing how to tell if your beans are stale or not. -
Padma Lakshmi Can Speak These 5 Languages
While Padma Lakshmi is perhaps most widely recognized for her role on 'Top Chef,' she is also a serious brainiac who is known to speak five different languages. -
How To Tell If Watermelon Has Gone Bad
While some fruits turn brown or wrinkle up when they are going bad, watermelon does not show its age the same way. -
Pizza Hut Stuffed Crust: What To Know Before Ordering
One of the most obvious keys to Pizza Hut's success is their pizza, and the much-adored Stuffed Crust Pizza has been a crucial part of the menu -
Don't Believe This Boba Tea Cancer Myth
There have been recent murmurings that there may be negative side effects associated with consuming boba tea, also known as bubble tea. -
This Study Might Have You Swearing Off Processed Foods Forever
There's a new study that will not only confirm those suspicions but actually make you think twice before putting any more processed foods in your body. -
The Surprising Way Top Chef Affects Padma Lakshmi's Body
It's no surprise to anyone who has ever seen 'Top Chef' that Padma Lakshmi and the other judges are often compelled to eat copious amounts of food. -
Why You Should Start Adding Beer To Your Pancake Mixes
While many people have often heard of adding seltzer to their pancake batter, there's a good reason why you might want to try adding beer to your pancakes. -
The Easiest Way To Prep Avocados For A Party
Nobody likes to prep avocados far ahead of time and have them brown too early. Luckily, there's an easy way to quickly prep avocados for your next party.