Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Every story is different, and for accomplished chef, TV host, and cookbook author Padma Lakshmi, her fascination with food started at a very young age.
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You Can Now Eat Robert Irvine's Seafood Dishes At Home. Here's How
While Irvine's items aren't new, they'll now be available at Meijer, a superstore chain with locations mostly in the Midwest. -
Here's What NASA Astronaut Christina Koch Likes To Eat In Space
NASA astronaut Christina Koch spent the best part of 2019 floating around the planet and she recently told Women's Health about everything she and her team ate. -
Why Some People Think Coffee Is More Popular Than Espresso In The US
In the United States, it seems many people believe coffee is preferable to espresso. While it could simply be an observation, there is some truth behind it. -
The Untold Truth Of Marco's Pizza
Pasquale Gimmarco did something right when he founded Marco's Pizza because by 2004, he'd already established around 112 Marco's Pizza outlets in the U.S.