Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
Few toys have stood the test of time as well as the functional Easy-Bake Oven. Its fascinating history spans multiple decades of cake and cookie baking.
-
The Untold Truth Of Egg Foo Young
The history of egg foo young is fascinating and complicated. While the dish may not be as popular as it once was, it remains a Chinese-American food classic. -
12 Chain Sandwich Shops That Are Disappearing Across The Country
Sandwich fans have no shortage of chains to choose from for lunch, what they might be surprised to learn, however, is many of these chains are struggling.