The Delicious Difference Between Snack Cakes And Snacking Cake
It's the middle of the afternoon and you're in need of a sweet treat, your hand reaches for your snack cake ... or is it a snacking cake?
Read MoreMegan Wesley
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Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Megan Wesley
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The $29 Ham And Cheese Sandwich Is Taking The Internet On A Ride
It's almost unheard of to pay almost $30 for a simple sandwich, yet one shop in Manhattan appears to be charging just that.
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You've Been Pouring Morton Salt Wrong All Along
A recent TikTok video suggests that you might be pouring Morton Salt the wrong way, and people seem to be absolutely in love with it.
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Scientists Created A Weird Science-Level Meatball Made From Mammoth DNA
Move over Ikea, we've got a new meatball in town. Scientists recently produced it with woolly mammoth DNA ... sort of.
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The Key Ingredient To Make Homemade Whipped Cream Better
Homemade food always tastes better, and that's no exception when it comes to whipped cream. And one secret ingredient can take it to new heights.
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The Way To Fix Overly-Bitter Cocktails (And It's Not More Sugar)
A common assumption is that you can combat the bite of an overly bitter cocktail with sugar, but there's a better way.
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The Cheeky Way To Get Free Omaha Steaks For Life
Omaha Steaks has partnered with award-winning tattoo artist Steve Butcher (yes, that is his real name) to give one hamburger lover a lifetime supply of meat.
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Taylor Swift's Cooking Skills Are Chef's Kiss, According To Gigi Hadid
Taylor Swift's skills in the kitchen are nothing new, but they've been thrown into the spotlight once again after recent praise from Gigi Hadid.
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Pasta Probably Didn't Originate In Italy
When pasta is mentioned, most people might automatically associate it with Italian cuisine. The history of this beloved carbohydrate is a lot more complicated.
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Why You Should Be Smoking Your Tofu
While smoking is commonly used on meat, plant-based proteins sometimes take the back seat. But no more. Prepare yourself for a game changer: smoked tofu.
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Croque Monsieur Vs Monte Cristo: What's The Difference?
Chefs have taken the ham sandwich to new heights with the croque monsieur and Monte Cristo. But the two creations couldn't taste more different.
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It Pays To Polish Your Stainless Steel The Next Time You Bake
Did you know that one of the most common baking ingredients is actually really effective for polishing your metal surfaces?
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The Slicing Secret To Get Way More Out Of Spaghetti Squash
With one easy trick, you can say avoid having broken spaghetti squash noodles and embrace long, twirlable beauties instead.
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What Is Cassis And How Can You Use It In Your Next Cocktail?
Are you always on the hunt for the next addition to your ever-expanding cocktail bar? Cassis might be just the thing you're looking for.
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The Oyster Fine Dining Restaurant Tip That's So Easy To Break
If you've ever felt woefully underprepared for a fine dining experience, you're not alone. When it comes to oysters, there's a scenario you should prepare for.
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How To Track Down Edible Flowers For Brighter Spring Salads
For a new twist on your favorite spring salad, try throwing some edible flowers on as a garnish. Just be sure to keep a few things in mind.
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Does Guy Fieri Actually Drive To Every Place On Diners, Drive-Ins, And Dives?
Episodes of "Dinners, Drive-Ins, and Dives" start and end with Guy Fieri in his cherry-red Camaro. But does he actually use it to travel around the country?
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How To Pickle Cucumbers Instantly With One Unexpected Tool
With 2023 being the year of the pickle, it's time we learn how to make instant pickles with a tool you may not have thought to use before.
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The Key To Making Cheap Cuts Of Steak Taste Better
There's something special you can do to transform your steak into a meal worthy of a restaurant. This one method changes your cheap meat into something better.
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