Megan duBois
Megan is a freelance food, drink, and theme park journalist. She's always on the hunt for the best new treats and eats around the world. When Megan isn't eating she's likely in line for the latest theme park attraction.
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Megan duBois
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Beef bourguignon is a traditional French stew, and one of the most popular dishes in France. The comfort food hails from Burgundy, which is best known for its wine and the prized cows that the beef in beef bourguignon comes from. The hearty meal combines beef, wine, and vegetables.
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You couldn't resist the fresh bread from the bakery, so you bought a few extra loaves to have on hand. A few weeks later, you're digging through your freezer and stumble upon one of the loaves. While you could leave the bread on the counter to thaw, there's definitely a better and faster way.
