Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Yes, Italy is having an emergency meeting about pasta - and here's how it could affect U.S. consumers.
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Coors Is 150 Years Old And Wants To Give Away A Life-Altering $150K
Coors is one of America's best-loved beers and now it is 150 years old. In commemoration of its age the company is giving away $150k to start new businesses. -
The Old Fashioned Reason You Get Served On The Left At Fancy Restaurants
Why do you get served on the left at fancy restaurants? The answer, like many conventions of fine dining, is a bit old-fashioned. -
The Intense Debate Over Whether To Tip On Black Coffee
When it comes to coffee, it's common knowledge that you tip your barista for each latte you order, but what if you just get a cup of drip? -
Dos Equis Just Dropped New Drinks (Including Non-Alcoholic) And We're Salivating
Dos Equis is swinging for the fences this spring, trying to bat a triple with three brand-new drinks in different categories. -
Switching Up Your Croque Madame Means Using A Once-Stale Baked Good
A Tiktoker recently shared an ingenious tip that combines stale croissants with another beloved French food, the Croque Madame. -
The Golden Water-To-Flour Ratio For Homemade Pasta
Making homemade pasta isn't as complicated as it may seem. The key is knowing the perfect flour-to-water ratio for the dough. Here's what you need to know. -
The Tangy Ingredient That Makes Turkish Eggs Different
While there are plenty of breakfast dishes around the world that use poached eggs, there's one tangy ingredient that makes Turkish eggs different. -
The Best Tool To Cut Cheese (Without A Cheese Wire) Is One You Already Own
There is actually a tool in your kitchen that's perfect for slicing cheese, and you almost certainly have it. Check out this tip for perfectly sliced cheese. -
Chrissy Teigen Is Set To Open A Pop-Up Bakery To Satisfy All Your Cravings
Chrissy Teigen is set to open a pop-up bakery in LA to satisfy all your cravings (pun intended). Here's what fans can expect from the pop-up's limited run. -
The Utilitarian Press That Makes Smash Burgers At Home A Breeze
Cooking your very own smash burger may seem like a daunting task. With this genius hack from TikTok you can be making your own smash burgers in no time. -
The Difference Between Hot Dogs And Sausages
By now you've probably heard about the "Is a hot dog a sandwich?" controversy, but have you ever asked yourself the question: Is a hot dog a sausage? -
Is There Really A Difference Between A Gose And Sour Beer?
Goses might be listed with the sours at your local brewery, they might not. But is there really a difference between a gose and sour beer? -
How The Cocktail Hour Got Its Boozy Start
The cocktail hour is that magical part of the day where you come home from work and unwind with a drink. But how the cocktail hour got its boozy start? -
The Origins Of The Cucumber Go Way Back
The cucumber enjoys huge popularity around the world, fresh, in recipes, or pickled. But did you know that the origins of the cucumber go way, way back? -
A Fresh Sushi Bar Could Be Coming To A Costco Near You
Folding any new offerings into the Kirkland Signature brand would be a smart move for Costco, and that appears to be happening with the store's new sushi bar. -
A Griddle Shouldn't Only Be Used For Pancakes
When people think of griddles they think of pancakes. The griddle is so much more than just a pancake machine. Check out these new uses for your griddle. -
The Cumin Recall That's Coming For Spice Racks
If you're in spring cleaning mode it might be a good time to tackle your spice rack, because the FDA has just announced a recall for Lipari Foods' ground cumin. -
What Happened To Transformation Factory From Shark Tank?
What happened to Transformation Factory from Shark Tank? Here's how the weight loss product has been performing. -
Taco Bell's New Cravings Box Finally Lets You Create The Exact Meal You Want
Taco Bell's new Deluxe Build Your Own Cravings Box finally lets fans create the exact meal they want -- but is it enough to offset other concerns? -
Is Repairing Your Kitchenaid Mixer Worth The Cost?
If you have a Kitchenaid mixer, it's likely one of your most treasured appliances. But what if it breaks? Is it worth it to have your Kitchenaid mixer repaired? -
The Best Way To Pit Olives Without Losing A Finger
Olive pits can be a pain to remove, and if you have a lot to go through, it can be time-consuming. Luckily, there's a way to pit them without losing a finger. -
But Seriously, How Many Glasses Are In A Bottle Of Champagne?
Every celebration deserves a bottle of champagne. Or maybe every time you open a bottle of champagne it's a celebration. So how many glasses are in a bottle? -
The Mess-Free Way To Get Rid Of Grease Uses A Baking Staple
Some of the tastiest things in life involve grease. Frying up some bacon. Cooking some smash burgers on a cast iron griddle. Roasting a whole chicken. -
You Probably Won't Find Mozzarella Sticks In Italy
We Americans love our Italian food, but really, we are more familiar with the Americanized version. You probably won't find mozzarella sticks in Italy. -
The Reason Why Your Old Cast Iron Is Smoother Than Your Newer Ones
If you've ever held an older cast iron pan and a modern-day cast iron pan side by side, you may have noticed how much smoother the older pan is. So why is this? -
The Taco Bell Limited Time Menu Item 40% Of Fans Are Excited To Try — Mashed Survey
Mashed took a poll to see which limited time Taco Bell item people are most keen to try, and there was an overwhelming winner.