Matt Byrne

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Location
Colorado Springs, Colorado
School
University Of Colorado At Colorado Springs
Expertise
Culinary Arts, Web Development, Satire
  • Matt has been an SEO writer since before anyone used the term "SEO."
  • He began with 303 Magazine in Denver, was the managing editor of TheCoolist, and has written for everything from LaptopMag to HiConsumption.
  • When he's not writing, Matt is developing websites, building brands, and dedicating his time to helping animals in need.

Experience

Matt Byrne is a freelance writer who has been penning words about the world of food for more than fifteen years. He's been eating for even longer. His love of the culinary world started before he could walk, when his mother would set him on the counter to help her make peanut butter cookies. His first job was cooking at a small local eatery where he was mentored in the way of the spatula by a chef named Jim Carrier who no one knows, but many should. He prefers Asian or Mediterranean food.

Education

Matt has a Bachelor's in Telecommunication Technologies and Systems from Gheorghe Asachi Technical University Of Iasi. He also has a Master's in the dismal science of economics from the University College Dublin. He never really uses either one.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Matt Byrne

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