Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
If you're a U.S. McDonald's fan, you might think that a Big Mac with a side of fries is as good as it gets. Luckily, it gets better if you're in Spain.
-
Even The Way You Eat Your Bread Has A Fine Dining Restaurant Rule
Believe it or not, there's a right and a wrong way to eat bread. Here's how to eat your bread (and butter) without breaking any fine dining restaurant rules. -
The Best Types Of Lettuce To Experiment Cooking With
Instead of limiting it to raw preparations, a char, fry, or sear will help lettuce truly come to life. Here are some of the best kinds to experiment with. -
Where Exactly Does Your Bottled Water Come From?
More Americans than ever are relying on bottled water for their daily hydration. However, the source of your bottled water may not be what you think. -
The Best Way To Reheat Omelets, Quiches, Or Any Egg Casserole
Egg-based foods such as omelets, quiches, and casseroles can be quite delicious. However, if you're reheating these foods, it's important to do so properly. -
The Pricey Reason You Should Never Buy Bottled Tea
If you're purchasing bottled tea from the store and hoping to reap some health benefits from the beverage, you may want to reconsider the costs. -
Why Do Grocery Store Cakes Taste Different?
You may have noticed a slight taste difference between homemade cakes and ones from the grocery store. Here's a reason why that is the case. -
Why Coca-Cola Has Had So Many Different Slogans
Coca-Cola fans have probably noticed that the brand changes its advertising slogans fairly regularly. Here's a reason why the soda company has had so many. -
Why You Should Think Twice Before Double Dipping Into A Pint Of Ice Cream
If you're a fan of eating ice cream straight out of the pint container, you may want to reconsider what it means to double dip with the same spoon. -
The Must-Know Rules For Safely Using Tin Foil In An Air Fryer
It's perfectly safe to use tin foil in your air fryer when you cook, but there are a few key rules you should follow for safety and to achieve the best results. -
Cut Your Peaches To This Size For Perfect Cobbler
While peach cobbler may be a simple dessert to make, it's important to remember to pay attention to the size of the peach slices you're putting in it.